Mughali Restaurant

Tender lamb chops slowed cooked in garlic, turmeric and chilli. Served with mint yoghurt chutney. Contains: Milk Mustard

Minced lamb marinated in freshly ground Indian spices. Contains: Milk

Fresh juicy prawns in a featherlight batter of gram flour, lemon, black pepper and fenugreek leaves, lightly fried. Contains: Crustaceans

Jumbo prawns in rock salt, fresh lime, mustard seed and black pepper marinade, grilled in the tandoor. Contains: Crustaceans Milk Mustard

Spiced potatoes wrapped and fried in savoury pastry. Sharing board of lamb chops, seekh kebab, chicken tikka, chicken wings, tandoori prawn, chana chaat and mint chutney. Served with naan bread or pilau. Contains: Wheat (Gluten)

Onion bound with a lightly spiced chick-pea flour batter.

Golden fried spice. Sharing board of lamb chops, seekh kebab, chicken tikka, chicken wings, tandoori prawn, chana chaat and mint chutney. Served with naan bread or pilau. Contains: Wheat (Gluten)

Tender chicken wings, grilled with garlic, ginger, black pepper, lemon juice, rock sald and mustard oil. Contains: Milk Mustard

Chicken marinated overnight in yoghurt, spices, and turmeric. Contains: Milk

Fresh juicy chicken in a featherlight batter of gram flour, lemon, black pepper and fenugreek leaves, lightly fried. Contains: Crustaceans

Malai chicken indulged in a rich, hearty, green curry of spinach, mint, spring onions & coriander. Contains: Milk Almonds

Creamy, spicy chicken curry with fresh tomatoes, fenugreek, black pepper and a hint of zesty lemon. Contains: Milk

Tender chicken, simmered in a spicy tomato based curry. The spice lovers dream. Contains: Milk

Tender chicken cooked in the clay oven with almond, fresh tomato, spices, and a dash of cream. Contains: Milk Almonds

Step into the hustling bazaars of Pakistan. Half chicken infused with spices and yogurt. Smoked in the tandoor. Contains: Milk

A unique burst of creamy flavours. Contains: Milk

Mild and creamy with a delicate hint of coconut. Contains: Crustaceans Milk Almonds

Buttered prawns in a cashew & cream sauce with fenugreek. Contains: Crustaceans Milk Cashews

Basmati rice with fragrant whole spices cinnamon and cardamom with saffron and bay. Contains: Wheat (Gluten) Crustaceans Milk Almonds

Tender lamb off the bone, with fresh spinach and tomatoes, garam masala, fenugreek, and whole spices.

Tender lamb on the bone, slow cooked in ginger and karahi masala, topped with crispy onion.

Chicken jalfrezi is a delicious chicken stir-fry with onions, peppers and tomatoes minimally flavored with aromatic Indian spices. Chicken jalfrezi is the perfect kinda weeknight dinner for all chicken vegetarian,lamb,prawn lovers with jalferzi sauce

Chicken,lamb,prawn or vegetables curry from the Indian subcontinent typically features chicken stewed in a tomato-based sauce seasoned with aromatic spices. This recipe, like many others, calls for curry powder (a spice blend made with coriander, turmeric, cumin, and chili powder).

This Asian cuisine based on spicy curry with barbs

Mixed vegetable dish with Indian cottage cheese Contains: Milk

The No. 1 Cola Flavoured Soft Drink with Vegetable Extracts and Sweeteners

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

The No. 1 Cola Flavoured Soft Drink with Vegetable Extracts and Sweeteners