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Lower Market Street, Ennis, Ennis
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Finely sliced onions mixed with lentil flour, spices and golden fried
A savoury delight, having mashed potatoes, green peas, medium spiced in filo pastry.
Assorted vegetables, batter fried
A rare combination of cottage cheese, vegetables and cashew nut powder, marinated with ginger
Home-made Indian cheese, lightly spiced and barbecued in clay oven
Choppped chicken tikka and potato in a creamy sauce
Chicken fried in spicy batter
Barbecued chicken, marinated in yoghurt and medium spice
Barbecued chicken leg or breast, marinated in yoghurt and spices
Spicy minced lamb skewered and barbecued
Medium-spiced batter-fried prawns
Medium-spiced prawn from clay oven
A rare combination of Onion Bhajee, Aloo Tikki and Vegetable Samosa
A rare combination of Lamb Tikka, Chicken Tikka, Seekh Kebab and Tandoori Chicken
Basmati rice cooked and flavoured with saffron, mild oriental spices and garnished with nuts. A complete meal, served with curry sauce on the side.
All the tandoori main courses are barbecued and served on a bed of sliced onions. Main courses served with a portion of sauce on the side.
All main courses dishes served with any rice or plain naan or chips.
Chicken on the bone
A dry barbecued dish with barbecued onions and peppers
The following can be cooked with vegetables (£8.95), chicken (£9.95), lamb (£11.95), or king prawn (£11.95).
The mildest dish, cooked with coconut, fresh cream and sugar, to form a mild, sweet and creamy dish
Char-grilled chicken (lamb €1 extra) tikka in a mild creamy tomato sauce, garnished with almonds
Marinated, barbecued chicken pieces, cooked in cream, ground almonds and tomatoes
Marinated barbecued chicken pieces cooked in cream, ground almonds and tomato sauce
A mild curry dish with mild spices; a dish for beginners
A flavoursome fusion of tomatoes, green peppers and a host of spices creates this immensely popular dish
A combination of spices, fried together to produce a dish of medium strength, with a touch of ginger
Tender pieces of chicken or lamb, cooked in spinach puree and tempered with ginger and spices to medium hot; rich in iron; specially for spinach lovers
A popular dish of the Pakistan region, sweet 'n' sour, with intense flavours of pineapple, lentils and lemon
A medium-hot dish, prepared with fresh herbs, bell peppers, tomatoes, fresh onions and garnished with fresh coriander
Delicately spiced and cooked with tomatoes, onions and peppers and garnished with ginger.
With fresh herbs and spices, requiring short cooking times to keep the individual flavours and complex aromas.
A hot house classic dish, cooked with many spices, leading to fairly hot flavour.
A wonderfully hot curry, with potatoes; to suit only the experienced.
If you want it really hot and spicy, this curry is mind-blowing.
Any 2 Soft drinks - Coke, Diet Coke, 7up, Fanta, Still or Sparkling Water.
Starters (Any 2):...
Onion Bajee (Contains: Dairy), Vegetable Pakora, Vegtable Samosa (Contains: Eggs, Gluten), Chicken Tikka (Contains: Dairy), Chicken Pakora (Contains: Eggs) or Prawn Pakora.
Mains (Any 2):
Chicken Tikka Masala (Contains: Almond Powder, Cashew Nut, Dairy), Chicken Korma (Contains: Almond Powder, Cashew Nut, Dairy), Chicken Jalfrazi (Contains: Dairy), Chicken Madras or any vegetable main course from the menu.
Pilau Rice or Boiled Rice & Naan or Garlic Naan
The following can be cooked with vegetables (£9.95), chicken (£10.95), lamb (£11.95), or king prawn (£11.95).
All main course dishes served with pilau rice or boiled rice or plain naan or chips.
Succulent pieces of chicken or lamb cooked with cashew nut sauce and flavoured with fenugreek leaves....
A delicacy of Nepal; a rare combination of spices in cashew nut sauce; a medium-spiced curry.
A mint-based medium hot curry with a touch of authentic Indian spices.
A medium-hot delicacy of Jaipur; barbecued chicken, cooked with fresh mushrooms, tomatoes and herbs.
Mild curry, cooked with ground almonds and selected spices, with fresh cream and a touch of white wine. Garnish with banana chips.
A dish brought to you all the way from Goa; a coconut-base sauce, mild to medium.
Lamb cooked in a mouth-watering combination of ginger and chilli with baby potatoes and dried apricots. Its short cooking time keeps the individual flavours and complex aromas.
Barbecued chicken/lamb tikka prepared in a garlic-based hot sauce, having fresh northern Indian spices.
Chicken or lamb tikka in a sweet 'n' sour sauce, served with sauteed onions and peppers.
Medium to Hot dish cooked with tamarind and jaggery.
A medium-hot potato curry
Potato and cauliflower cooked in a medium-hot curry and garnished with spring onion and ginger
Sliced mushrooms and green peas sauteed with Himalayan spices
A blend of mixed vegetables in a medium-hot curry
An old-time special dish: chick peas cooked with ginger and tomatoes
Famous Indian lentils, fried in butter and garlic
Home-made Indian cottage cheese, cooked with either green peas or spinach puree, garnished with ginger and fresh coriander
Chick peas or potatoes cooked in spinach puree with a touch of ginger
Okra (lady finger) cooked in medium hot spices; a dry dish
Fresh home-made cheese cooked in mild creamy sauce
Cube of cheese, cooked with tomatoes, onion and peppers.
Medium spiced dish...
Chopped cucumber, onion, tomato, mixed in yoghurt
Basmati rice cooked with fried onions
Rice cooked with green peas
Basmati rice cooked with eggs, peppers and spring onions
Rice cooked with cashew nuts, almonds and fresh coriander
Rice cooked with sliced mushrooms
Brown flour thin bread
Brown flour fluffy bread
Stuffed with minced lamb
Stuffed with potato, peas, cauliflower and fenugreak leaves with a touch of spices
Cooked with fresh coriander
Stuffed with chopped onion and coriander
Stuffed with mozzarella grated cheese
Naan cooked with sultanas, almonds and cherries
Garlic, onion and coriander naan
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