Modena Restaurant

Triangular shaped savoury delight which is mildly spiced, made with light pastry and stuffed with minced lamb or vegetables. Contains: Milk, Mustard, Celery, Wheat, Gluten

A delicious preparation of finely sliced onions and ground lentils, deep fried

Mixed vegetables or cubed chicken deeply fried in a spicy batter. Contains: Eggs, Milk, Wheat, Gluten

Tender pieces of breast of chicken marinated in yogurt, ginger and garlic, and very mild Indian spices cooked in a clay oven and served on a sizzling dish. Contains: Milk, Celery, Mustard

Diced breast of chicken marinated in mild spices, cooked in a clay oven, served with onions, tomatoes, green peppers and mushrooms. An excellent choice from the Indian Tandoori dishes. Contains: Celery

Spring chicken marinated with Indian herbs, yogurt, ginger and garlic, cooked in a clay oven. A very popular dish in India. Contains: Milk, Mustard, Celery

Minced lamb rolled on a skewer, flavoured with Indian herbs and cooked in a clay oven. Contains: Celery

A cherished starter from the royal kitchen. Delicately seasoned prawn, deep fried Contains: Eggs, Crustaceans, Wheat, Gluten

A combination of vegetable samosa, onion bhajee, vegetable pakora and vegetable kebab. Contains: Eggs, Milk, Wheat, Gluten

A combination of tandoori specialities. Contains: Lupin, Milk

Partially fried prawns lightly spiced and garnished with chopped cucumber and tomatoes, served on lettuce leaves. Contains: Molluscs, Milk

Diced chicken hyderabadi style with green chilli and curry leaf. Contains: Milk

Tilapia fish marinated in aromatic herbs, spices and oregano seeds, cooked in a clay oven. Contains: Lupin, Eggs, Milk

Chicken marinated in hot spiced sauce cooked over the tandoori oven. Contains: Milk

King prawn marinated with light herbs and deep fried. Contains: Eggs, Crustaceans, Wheat, Gluten