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19 Essex Street East, Dublin 2, Royal Exchange
Enjoy a masterclass in flavour with 20% off our world-class delivery bundle. 20% off applied.
2 Pizzas, 1 Starter & 2 Soft Drink
Pizza’s coming home with delicious meal deals for every party size. 20% off applied.
1 Starter, 1 Pizza & 1 Drink
Up to 31% off your choice of 6 or more pizzas*
A Piccolo Pizza, 4 Dough Balls and a Cawston Press Fruit water
Lunchtime wraps in a range of popular flavours, all under 600 calories. Or why not make it a meal with our lunch deals. Available Monday to Friday until 4pm
Choose any wrap and any side
Choose any 4 wraps to build your bundle
Choose your flavour...
Baby spinach, rocket, seasonal tomatoes and cucumber with new recipe house dressing
Mixed grains with lemon & herbs, Tenderstem broccoli with garlic, balsamic dressing, baby spinach, rocket, creamy houmous and parsley
White anchovies, Cos lettuce, croutons, Gran Milano cheese, parsley and Caesar dressing
Rocket, Gran Milano cheese and balsamic dressing
With our famous garlic butter. Freshly made daily using creamy butter and whole crushed garlic.
Vegan option: With our new vegan garlic & parsley spread and every bit as tasty as our original garlic butter
Double helpings with garlic butter, basil & pine kernel pesto and Italian tomato dip
Deck the Balls! Truffle & garlic butter coated Dough Balls seasoned with plenty of black pepper and Gran Milano Cheese
Rolled in basil & pine kernel pesto and Gran Milano cheese with Italian tomato dip
Lightly crumbed tender squid rings with garlic & herb dip, lemon and parsley
With Frank's RedHot dipping sauce and parsley
Beautifully soft, luxurious buffalo milk mozzarella with seasonal tomatoes and basil & pine kernel pesto
Freshly-baked dough topped with our signature garlic butter, fresh tomatoes, red onion and basil & pine kernel pesto
Succulent buttermilk chicken goujons coated in rosemary breadcrumbs. With basil & pine kernel pesto, rocket, slow-roasted tomatoes and Gran Milano cheese
A perfect prelude to the main course. Topped with delicious garlic butter and melted mozzarella
Crispy coated halloumi with Italian tomato dip and parsley
Rosemary polenta chips with Gran Milano cheese, and a honey & mustard dip
Select your favourite pizza on either a Classic, Gluten-Free or Romana base, or why not make it Vegan?
When two becomes one! Take your two favourite recipes and enjoy them side by side on a Romana base
Sometimes you just want more of what you love. Tomato and plenty of mozzarella topped with twice the pepperoni
A hot take on a four-cheese favourite: Italian blue cheese, mozzarella, Cheddar and Gran Milano, with béchamel sauce and rosemary. Drizzled with smoky chilli jam
The taste of the Deep South on a pizza. Sweet & smoky BBQ marinated chicken, mozzarella, roasted peppers and red onion on a BBQ sauce base topped with parsley
Chicken, pepperoni, tomato with garlic, red onion, mozzarella and topped with parsley
Soft and spicy ‘nduja sausage with pancetta, spicy Roquito pepper, tomato, mozzarella and Gran Milano cheese
Brown anchovies, capers, black olives, tomato, mozzarella and garlic oil
The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress
Vegan Option: Tomato and vegan mozzarella alternative
On the menu since day one with the finest pepperoni, mozzarella and tomato.
Vegan Option: Smoky vegan jackfruit 'pepperoni' and tomato with signature vegan mozzarella alternative
We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green, hot & sweet chilli or jalapeño peppers
Vegan option: Turn up the heat with smoky jackfruit 'pepperoni', tomato and vegan mozzarella alternative, with your choice of hot green, hot & sweet chill or jalapeño peppers
A classic pasta dish reimagined as a pizza. Pancetta, mozzarella and garlic oil on a béchamel sauce base, topped with a free-range egg, Gran Milano cheese and parsley
Slow-cooked beef with a hint of chilli, sweet & smoky bbq sauce, mozzarella and red onions, topped with roasted tomatoes and parsley
Succulent garlic king prawns on an Italian tomato base, with mozzarella, red onion and baby plum tomatoes. Fresh parsley and a squeeze of lemon really make the flavours sing
Goat's cheese, sweet caramelised onions, and spinach combine with mozzarella, tomato, garlic oil and red onions in a feast of great tastes and textures
Vegan option: Sweet caramelised onions and spinach combine with vegan mozzarella alternative, tomato, garlic oil and red onions
Festive fun with festive funghi – mixed mushrooms, mozzarella, ricotta, fresh rosemary and garlic oil on a creamy béchamel base, sprinkled with parsley, Gran Milano cheese and drizzled with truffle oil
A hot, modern take on a much-loved favourite. Tender, spiced ground beef, fresh chillies, red onion, green pepper, tomato and mozzarella, finished with chilli oil and parsley
'Forza' is Italian for 'strong'. Big on flavour and colour, with smoked chilli chicken, hot & sweet chilli, roasted peppers, mozzarella, tomato, garlic, Gran Milano cheese, parsley and chilli oil
Vegan option: Smoky chilli Quorn with mixed peppers, tomato, hot & sweet chilli peppers, garlic oil, vegan mozzarella alternative, chilli oil and parsley
A classic which first appeared on our menu in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley
Vegan option: Quorn with green pepper, red onion, tomato, smoky chilli, garlic oil, vegan mozzarella alternative and parsley
Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing
Vegan option: What a star. Quorn with sweet red peppers, Cajun spice, red onion, tomato, garlic oil and vegan mozzarella alternative
The Queen. Ham, black olives, mushrooms, mozzarella and tomato
A tribute to our founder who loved mushroom pizza. Chestnut mushrooms, tomato with garlic, vegan mozzarella alternative and rosemary, finished with parsley
A veggie lover's delight. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley
The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil
Spicy 'nduja sausage, pepperoni and fiery chillies melt into mozzarella and tomato. It's all topped off with pancetta and Gran Milano cheese
For those who like it hot. Char-grilled courgettes, spinach, tomato, garlic, roasted peppers and some serious chilli
Chicken, mushrooms, red onions, mozzarella and Gran Milano cheese with béchamel and basil & pine kernel pesto
Slow-cooked beef, mushroom and tomato ragù, layered with silky pasta, creamy béchamel sauce and Gran Milano cheese
Spinach and ricotta filled pasta with passata, béchamel, mozzarella, garlic oil and Gran Milano cheese
Mixed grains with lemon & herbs, garlic Tenderstem broccoli, roasted peppers, baby spinach, rocket, cucumber, artichokes, and houmous with balsamic dressing
The big flavours of tuna, white anchovies, capers and olives, Cos lettuce, rocket, cucumber, tomato, free-range egg, parsley and house dressing.
A salad that's hard to beet! Beetroot, goat's cheese, lemon & herb mixed grains, spinach, rocket, red onion, slow-roasted tomatoes and house dressing
Chicken, white anchovies, Cos lettuce, croutons, Gran Milano cheese, free-range egg and Caesar dressing
Double the fun! A double portion of Snowball Dough Balls. Served with three dips; salted caramel, fruit coulis, and vanilla-flavoured dip with a chocolate straw
What could be better than Dough Balls? Snowball Dough Balls! Dusted with cinnamon and icing sugar, and served with a choice of fruit coulis, salted caramel or vanilla-flavoured dip with a chocolate straw
Vegan Option: Dough Balls dusted with cinnamon and icing sugar, and served with a fruit coulis dip
Coffee and Marsala wine give this iconic dessert its kick
Packed with stem ginger and topped with a creamy frosting
Made by Coolhull Farm in Wexford. White chocolate cheesecake with a dulce de leche ripple. Topped with a Belgium chocolate ganache, crumbled shortbread and clotted cream fudge cubes
Freshly baked in our pizza ovens, a chocolate lovers dream!
Made with double Belgian chocolate and silky chocolate sauce
White chocolate cheesecake made by Coolhull Farm in Wexford, topped with tart, sweet red berries. What a combination.
Requires a bottle opener
A deliciously refreshing and naturally blue boost for the mind, body and planet. Powered by FUL Spirulina
Authentically brewed, with ginger and turmeric. Zero sugar, raw & unpasteurised and full of live cultures
Delivery is €0.00 away
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