Milano Liffey Valley

A sweet and smoky sensation. BBQ chicken, mozzarella, roasted peppers and red onion on a BBQ sauce base and sprinkled with parsley Serves 1-2

Sweet smoky sensational. BBQ chicken, mozzarella, roasted peppers, red onion, and parsley on a BBQ sauce base

Sometimes you just want more of what you love. Tomato and plenty of mozzarella topped with twice the pepperoni Serves 1-2

Sometimes you just want more of what you love. Tomato and plenty of mozzarella topped with twice the pepperoni

The Queen. Ham, black olives, mushrooms, mozzarella and tomato

Goat's cheese, caramelised onions, spinach, mozzarella, tomato, garlic oil and red onions. A feast of tastes and textures Vegan option: Sweet caramelised onions and spinach combine with vegan mozzarella alternative, tomato, garlic oil and red onions in a feast of great tastes and textures

Goat's cheese, sweet caramelised onions, and spinach combine with mozzarella, tomato, garlic oil and red onions in a feast of great tastes and textures Vegan option: Sweet caramelised onions and spinach combine with vegan mozzarella alternative, tomato, garlic oil and red onions

Macaroni baked with mushrooms, three-cheese sauce, garlic oil and topped with crisp breadcrumbs

A comforting classic. Macaroni baked in a rich three-cheese sauce with mozzarella, Cheddar, Gran Milano cheese, garlic oil and topped with crisp breadcrumbs

A comforting classic. Fusilli baked in a rich three-cheese sauce with mozzarella, Cheddar, Gran Milano cheese, garlic oil and topped with crisp breadcrumbs

A Piccolo Pizza, Dough Balls and a Cawston Press Fruit water.

When two becomes one! Choose your two favourite recipes - or try something new - and enjoy them side by side on a Large Classic base

Chicken, spicy chorizo, red & yellow peppers, fresh chilli, tomato, mozzarella, garlic oil and smoked chilli powder, topped with fresh parsley and Gran Milano cheese Serves 1-2

Chicken, spinach, mozzarella and garlic oil on a béchamel base, topped with slow-roasted tomatoes, basil & pine kernel pesto and Gran Milano cheese Serves 1-2

The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of Milano Vegan option: Tomato and vegan mozzarella alternative

On the menu since day one with the finest pepperoni, mozzarella and tomato Serves 1-2

We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green, hot & sweet chilli or jalapeño peppers Serves 1-2

The heat is on! 'Nduja sausage, pepperoni, tomato, mozzarella, chillies, Gran Milano cheese, chilli oil and parsley serves 1-2

Beef meatballs, spicy beef, tomato, garlic, mozzarella, red onion and finished with chilli oil, parsley and Gran Milano cheese Serves 1-2

Garlic prawns on a Italian tomato base, with mozzarella, red onion and baby plum tomatoes. Finished with fresh parsley and a squeeze of lemon Serves 1-2

Slow-cooked beef with a hint of chilli, sweet & smoky bbq sauce, mozzarella and red onions, topped with roasted tomatoes and parsley Serves 1-2

A classic which first appeared on our menus in 1999, updated with a new, tastier recipe. Ground beef seasoned with spices, red onion, green pepper and tomato; all topped with mozzarella and finished with parsley Serves 1-2

Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing Serves 1-2

A veggie lover's delight. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley Serves 1-2

The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil Serves 1-2

A tribute to our founder who loved mushroom pizza. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley Vegan Option: Chestnut mushrooms, tomato with garlic, vegan mozzarella alternative and rosemary, finished with parsley

Delicious flatbread, topped with mozzarella and garlic Vegan option: Flatbread, topped with vegan mozzarella alternative and garlic

Loads of Dough Balls - with garlic butter, basil & pine kernel pesto and Italian tomato dip for dipping

With our famous, freshly made garlic butter. Vegan option: With our new vegan garlic & parsley spread and every bit as tasty as our original garlic butter

Inspired by our bestselling American Hot pizza, these Dough Balls are all about the flavour. Loaded with Italian tomato sauce and paprika-spiced sausage, topped with hot green peppers and Gran Milano cheese

Double helpings with garlic butter, basil & pine kernel pesto and Italian tomato dip

A great combination of heat & sweet. Tossed in fresh chilli & basil sauce, then drizzled with hot honey

Tossed in delicious green basil & pine kernel pesto, with an Italian tomato dip and Gran Milano cheese

Lightly crumbed tender squid rings with garlic & herb dip, lemon and parsley

Fiery chicken wings, with chilli seasoning and Frank’s RedHot® dipping sauce

With Frank's RedHot® dipping sauce and parsley

Succulent buttermilk chicken goujons coated in rosemary breadcrumbs. With basil & pine kernel pesto, rocket, slow-roasted tomatoes and Gran Milano cheese

Wow - talk about a flavour hit. Crisp, golden, freshly baked dough slathered with garlic butter. Topped with fresh tomato, capers, red onion, parsley and anchovies

Say cheese! Melting mozzarella coated in crisp, golden breadcrumbs. Served with a tangy Italian tomato dip and a drizzle of sweet hot honey

Creamy mozzarella, vine tomatoes, plenty of basil and balsamic drizzle

A Sicilian classic. Crispy, golden risotto balls, filled with mixed mushrooms and melting provolone cheese. Served with our Italian tomato sauce

Freshly baked dough topped with our signature garlic butter, fresh tomatoes, red onion and basil & pine kernel pesto

Crispy coated halloumi with Italian tomato dip and parsley

A perfect prelude to the main course. Topped with delicious garlic butter and melted mozzarella

Rosemary polenta chips with Gran Milano cheese, and a honey & mustard dip

Spinach, rocket, tomatoes, cucumber and house dressing

Topped with Gran Milano cheese and served with Italian tomato dip

Topped with Cajun spice and Gran Milano cheese, served with Italian tomato dip

When two becomes one! Choose your two favourite recipes - or try something new - and enjoy them side by side on a Large Classic base

When two become one! Choose your two favourite recipes - or try something new - to enjoy side by side on a Romana base

Our pizza, your imagination; Select your base, sauce, cheese and add up to 5 of your favourite toppings

Chicken, spicy chorizo, red & yellow peppers, fresh chilli, tomato, mozzarella, garlic oil and smoked chilli powder, topped with fresh parsley and Gran Milano cheese

Chicken, spinach, mozzarella and garlic oil on a béchamel base, topped with slow-roasted tomatoes, basil & pine kernel pesto and Gran Milano cheese

The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of Milano Vegan Option: Tomato and vegan mozzarella alternative

On the menu since day one with the finest pepperoni, mozzarella and tomato

We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green, hot & sweet chilli or jalapeño peppers

The heat is on! 'Nduja sausage, pepperoni, tomato, mozzarella, chillies, Gran Milano cheese, chilli oil and parsley

Beef meatballs, spicy beef, tomato, garlic, mozzarella, red onion and finished with chilli oil, parsley and Gran Milano cheese

Slow-cooked beef with a hint of chilli, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley

A classic which first appeared on our menu in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley

Prawns with tomato and garlic, mozzarella, red onion and baby plum tomatoes, fresh parsley and a squeeze of lemon

Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing

A tribute to our founder who loved mushroom pizza. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese Vegan Option: Chestnut mushrooms, tomato with garlic, vegan mozzarella alternative and rosemary, finished with parsley

A veggie lover's delight. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley

The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil

Slow-cooked pulled chicken, béchamel sauce, mozzarella, basil & pine kernel pesto, spinach and slow-roasted tomatoes

Spicy 'nduja sausage, pepperoni and fiery chillies melt into mozzarella and tomato. It's all topped off with pancetta and Gran Milano cheese

Penne and beef meatballs in a hearty Bolognese sauce with rosemary and sprinkled with Gran Milano cheese and parsley NEW RECIPE - PENNE NOW CONTAINS GLUTEN

Chicken, spicy chorizo, penne, tomato, garlic and smoked chilli powder, topped with parsley and Gran Milano cheese. NEW RECIPE - PENNE NOW CONTAINS GLUTEN

Chicken, penne, mushrooms, red onions, mozzarella and Gran Milano cheese with béchamel and basil & pine kernel pesto NEW RECIPE - PENNE NOW CONTAINS GLUTEN

Penne baked in a garlic & tomato sauce with a generous double pinch of chilli flakes and roasted mixed peppers, finished with fresh parsley NEW RECIPE - PENNE NOW CONTAINS GLUTEN

Char-grilled courgettes in a rich tomato, garlic and caper sauce, with penne pasta and fresh parsley NEW RECIPE - PENNE NOW CONTAINS GLUTEN