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Harvey's Quay, Limerick, Limerick
Go on, they’re 100% your type on paper #VillaVibes. *Tiramisu will not include a romantic message from Davide.
*Up to 19% saving* 1 Heart Shaped Dough Balls Doppio, 1 Duo Romana Pizza & 1 Dessert
*Up to 20% saving* 1 Starter, 1 Pizza & 1 Drink
Handcrafted with love and served with freshly made garlic butter.
Vegan option: Served with freshly made vegan garlic & parsley spread
A selection of our best deals that you won't find in our restaurants
*Up to 27% saving* 1 Starter, 2 Pizzas & 2 Soft Drinks
* Up to 22% saving* 1 Dough Balls Doppio & 2 Pizzas
Up to 31% off your choice of 6 or more pizzas*
A Piccolo Pizza, 4 Dough Balls and a Cawston Press Fruit water
20% discount applied
The taste of the Deep South on a pizza. Sweet & smoky BBQ marinated chicken, mozzarella, roasted peppers and red onion on a BBQ sauce base topped with parsley
We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green, hot & sweet chilli or jalapeño peppers
Vegan option: Turn up the heat with smoky jackfruit 'pepperoni', tomato and vegan mozzarella alternative, with your choice of hot green, hot & sweet chill or jalapeño peppers
The Queen. Ham, black olives, mushrooms, mozzarella and tomato
Goat's cheese, sweet caramelised onions, and spinach combine with mozzarella, tomato, garlic oil and red onions in a feast of great tastes and textures
Vegan option: Sweet caramelised onions and spinach combine with vegan mozzarella alternative, tomato, garlic oil and red onions
A veggie lover's delight. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley
With our famous garlic butter. Freshly made daily using creamy butter and whole crushed garlic.
Vegan option: With our new vegan garlic & parsley spread and every bit as tasty as our original garlic butter
Double helpings with garlic butter, basil & pine kernel pesto and Italian tomato dip
Can you handle the heat? Fiery chilli, garlic and roasted pepper salsa, cooled down with Garlic & Herb dip and fresh parsley
Rolled in basil & pine kernel pesto and Gran Milano cheese with Italian tomato dip
Lightly crumbed tender squid rings with garlic & herb dip, lemon and parsley
With Frank's RedHot dipping sauce and parsley
Beautifully soft, luxurious buffalo milk mozzarella with seasonal tomatoes and basil & pine kernel pesto
Freshly-baked dough topped with our signature garlic butter, fresh tomatoes, red onion and basil & pine kernel pesto
Succulent buttermilk chicken goujons coated in rosemary breadcrumbs. With basil & pine kernel pesto, rocket, slow-roasted tomatoes and Gran Milano cheese
A perfect prelude to the main course. Topped with delicious garlic butter and melted mozzarella
Crispy coated halloumi with Italian tomato dip and parsley
Rosemary polenta chips with Gran Milano cheese, and a honey & mustard dip
Baby spinach, rocket, seasonal tomatoes and cucumber with new recipe house dressing
Select your favourite pizza on either a Classic, Gluten-Free or Romana base, or why not make it Vegan?
When two becomes one! Take your two favourite recipes and enjoy them side by side on a Romana base
Chicken, pepperoni, tomato with garlic, red onion, mozzarella and topped with parsley
If you’re going to be controversial, why not go for a hot controversy? Crispy pancetta, fiery ‘nduja sausage, spiced pineapple salsa, hot & sweet chilli peppers, tomato and mozzarella, sprinkled with fresh parsley and Gran Milano cheese
Soft and spicy ‘nduja sausage with pancetta, spicy Roquito pepper, tomato, mozzarella and Gran Milano cheese
Brown anchovies, capers, black olives, tomato, mozzarella and garlic oil
The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress
Vegan Option: Tomato and vegan mozzarella alternative
On the menu since day one with the finest pepperoni, mozzarella and tomato.
Vegan Option: Smoky vegan jackfruit 'pepperoni' and tomato with signature vegan mozzarella alternative
Slow-cooked beef with a hint of chilli, sweet & smoky bbq sauce, mozzarella and red onions, topped with roasted tomatoes and parsley
Succulent garlic king prawns on an Italian tomato base, with mozzarella, red onion and baby plum tomatoes. Fresh parsley and a squeeze of lemon really make the flavours sing
A hot, modern take on a much-loved favourite. Tender, spiced ground beef, fresh chillies, red onion, green pepper, tomato and mozzarella, finished with chilli oil and parsley
'Forza' is Italian for 'strong'. Big on flavour and colour, with smoked chilli chicken, hot & sweet chilli, roasted peppers, mozzarella, tomato, garlic, Gran Milano cheese, parsley and chilli oil
Vegan option: Smoky chilli Quorn with mixed peppers, tomato, hot & sweet chilli peppers, garlic oil, vegan mozzarella alternative, chilli oil and parsley
A classic which first appeared on our menu in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley
Vegan option: Quorn with green pepper, red onion, tomato, smoky chilli, garlic oil, vegan mozzarella alternative and parsley
Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing
Vegan option: What a star. Quorn with sweet red peppers, Cajun spice, red onion, tomato, garlic oil and vegan mozzarella alternative
A tribute to our founder who loved mushroom pizza. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese
Vegan Option: Chestnut mushrooms, tomato with garlic, vegan mozzarella alternative and rosemary, finished with parsley
The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil
Spicy 'nduja sausage, pepperoni and fiery chillies melt into mozzarella and tomato. It's all topped off with pancetta and Gran Milano cheese
For those who like it hot. Char-grilled courgettes, spinach, tomato, garlic, roasted peppers and some serious chilli
Chicken, mushrooms, red onions, mozzarella and Gran Milano cheese with béchamel and basil & pine kernel pesto
Slow-cooked beef, mushroom and tomato ragù, layered with silky pasta, creamy béchamel sauce and Gran Milano cheese
Spinach and ricotta filled pasta with passata, béchamel, mozzarella, garlic oil and Gran Milano cheese
Mixed grains with lemon & herbs, garlic Tenderstem broccoli, roasted peppers, baby spinach, rocket, cucumber, artichokes, and houmous with balsamic dressing
The big flavours of tuna, white anchovies, capers and olives, Cos lettuce, rocket, cucumber, tomato, free-range egg, parsley and house dressing.
A salad that's hard to beet! Beetroot, goat's cheese, lemon & herb mixed grains, spinach, rocket, red onion, slow-roasted tomatoes and house dressing
Chicken, white anchovies, Cos lettuce, croutons, Gran Milano cheese, free-range egg and Caesar dressing
Coffee and Marsala wine give this iconic dessert its kick
Packed with stem ginger and topped with a creamy frosting
Made by Coolhull Farm in Wexford. White chocolate cheesecake with a dulce de leche ripple. Topped with a Belgium chocolate ganache, crumbled shortbread and clotted cream fudge cubes
Freshly baked in our pizza ovens, a chocolate lovers dream!
Made with double Belgian chocolate and silky chocolate sauce
White chocolate cheesecake made by Coolhull Farm in Wexford, topped with tart, sweet red berries. What a combination.
Requires a bottle opener
A deliciously refreshing and naturally blue boost for the mind, body and planet. Powered by FUL Spirulina
Authentically brewed, with ginger and turmeric. Zero sugar, raw & unpasteurised and full of live cultures
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