The listed allergens are used openly in our kitchens so trace amounts may be present at alkl stages of cooking as, despite our best efforts cross contamination can occur. Samosa, Bhajia, Aloo tikki, Poppadums and chips are fried in the same oil so there is a small risk of cross contamination with wheat (Gluten) and mustard. A full allergen spreadsheet is also available on our website. No gluten as an ingredient but cannot be guarnteed gluten free due to risk of cross contamination.
Traces of nuts can be found in all our dishes, Please speak to our staff for any food allergy.