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Main Street, Malahide, Malahide
Jumbo prawns marinated in ginger, garlic & masala sauce. Cooked in the tandoor until golden & tender. Served with a red pepper sauce.
Tandoor roasted chicken breast in a mild ginger, garlic, turmeric, yogurt marinade with homemade spices.
Lamb chops tenderized with a chilli masala, slowly cooked over charcoal. Finished with mint sauce.
Gram flour with garlic ginger, homemade spices & lemon juice. deep fried & served with homemade mango chutney.
Spiced potatoes with a cumin, sun dried tomato hash, dressed with a tamarind reduction.
Chicken strips pan fried with ginger, garlic, green chillies & a pinch of chilli flakes.
Beef tenderloin slices marinated with, garlic & mixed pakistani spices cooked over charcoal. Served with raita.
Lamb minced mixed with fresh ginger, onion & garlic. Cooked in a clay oven & served with red onions & mint raita.
Mix vegetable with homemade spices.
Chicken with potatoes, onion, coriander & homemade spices.
Cooked in garlic, chilli & homemade spices.
Marinated with garlic, ginger, yoghurt, lemon juice & homemade spices.
Fillet of red snapper, gently simmered with pakistani style panch phoron, mixed spice, curry leaves & coconut milk.
From the kashmir region, tiger prawns cooked with peppers, onions, spiced with garlic, coriander & ginger. Topped with fresh coriander & ginger.
Seared jumbo prawns with sautéed onions & peppers with a selection of our chefs house blend of spices.
Fillet of red snapper with fresh lemon juice, cooked in coconut milk & spices.
Slow braised lamb with tomatoes, onions & garlic with a touch of coriander yogurt, garnished with crispy onions & scallion.
Originating from the cuisine of Islamabad, chunks of lamb with chopped onions, peppers & a selection of spices. Garnished with fresh coriander & spring onion.
Lean pieces of lamb spiced with garlic, hot green chilli, fresh tomato. Garnished with coriander & chilli.
Tender Irish beef with a blend of sautéed onions, ground almonds in a creamy yogurt. Garnished with toasted almond flakes.
Tender irish lamb in our classic garam masala marinade of turmeric, chilli, ginger & garlic. Simmered with tomatoes & onions, finished with fresh coriander & ginger.
Tenderloin of beef with sautéed onions, tomatoes, green beans in a ginger & garlic creamy yogurt masala.
Originating from the cuisine of Northern Pakistan. Tender beef with chopped onions, peppers & a selection of spices. Garnished with fresh coriander & spring onion.
Beef pieces simmered with chopped onions, peppers & tomatoes. Garnished with fresh coriander, ginger & spring onion.
Lamb pieces simmered with chopped onions, peppers & tomatoes. Garnished with fresh coriander, ginger & spring onion.
A popular spicy dish eaten daily in the homes of Pakistan. Tenderloin of beef in a spicy curry sauce, finished with fresh coriander & ginger.
Tenderloin king prawn or beef marinated in a garlic ginger, fresh mint & coriander, cumin, yogurt, braised in onion & tomato masala.
Slow braised lamb cooked with spinach, homemade spices & ginger finish with coriander & fresh ginger.
Chargrilled chicken breast cooked in a ginger & garlic butter with shallots, house spices & fenugreek. Finished with a sundried tomato cream.
Chicken pieces simmered with chopped onions, peppers & tomatoes. Garnished with fresh coriander, ginger & spring onion.
Breast of chicken with mixed peppers, onions & a selection of spices. Garnished with fresh coriander & spring onion.
Buttery chicken with a blend of sautéed onions, ground almonds in a creamy yogurt sauce. Garnished with toasted almond flakes.
Our unique recipe of breast of barbecued chicken, mellowed in a creamy cashew & almond nut sauce. Garnished with flaked almond. Flavoured with ginger, garlic, onions & traditional spices. Finished with a cream sauce.
Garlic ginger paste, chilli powder, coconut powder, lemon juice, tomato & onion sauce.
Garlic ginger paste, tomato & onion sauce, homemade spice, cooked with fresh tomato & green chilli. Finished with fresh coriander & ginger.
Breast of chicken flavoured with ginger and garlic, onions and traditional spices and finished with cream sauce.
Our unique interpretation of the famous lentil & garlic dish. Garnished with coriander, butter ghee & crispy onions.
Spinach simmered with paneer cheese, cream & flavoured with garlic, black pepper & pine nuts.
A delicious dish of chickpeas cooked with pisawa masala, ghee & sautéed onions. Garnished with ginger, coriander & spring onions.
Seasonal vegetables cooked with fresh herbs & our classic ginger & scallion curry sauce.
Crushed potatoes cooked with turmeric & yogurt, ajwan, fennel, cumin & mustard seeds. Garnished with coriander.
Fried potatoes & aubergine cooked with fresh tomato, coriander & spices.
Creamy button mushrooms in a coriander, chilli, garlic & spring onion cream sauce.
Sautéed spinach, potatoes & garlic, garnished with fresh ginger & coriander leaves.
Florets of cauliflower & potatoes with tomatoes, ginger & garlic finished with toasted onion seeds.
Selection of seasonal vegetables with sautéed onions, ground almonds In a creamy yogurt sauce. Garnished with toasted almond flakes.
Serve with chips
Served with garlic mayo
The finest long-grain basmati rice cooked with onion & garam masala a highly aromatic dish.
Steamed basmati rice.
Diced tandoori chicken cooked with basmati rice & vegetables.
The classic, crispy bread cooked in the tandoor.
Classic nan cooked with garlic.
Nan bread stuffed with lamb mince.
Nan bread filled with almonds, raisins & mixed nuts.
Traditional unleavened bread stuffed with cheese & coriander & cooked in the tandoor.
The famous celebratory dish of Pakistan.
An aromatic, fluffy basmati rice dish with sautéed onions, cardamom & our blend of spices. Garnished with crispy onion & coriander....
Traditional Pakistani way of serving lunch.
Mix Healthy Food - With chickpea & spinach with raita. Contains: Milk
Beef Kebab - Beef tenderloin slices marinated with sea salt, garlic & mixed pakistani spices cooked over charcoal. Served with raita....
Tandoori Chicken Tikka - Tandoor roasted chicken breast in a mild ginger, garlic, turmeric yogurt marinade with a minty dressing.
Any One Starter
Any One Main Course...
Served with Rice and Plain Naan Bread
Add €1.50 for a Seafood Starter
Add €2.50 for a Seafood Main Course
Any Two Starters
Any Two Main Courses...
Served with Two Pilau Rice, Two Plain Naan Breads
Add €1.50 for each Seafood Starter
Add €2.50 for each Seafood Main Course
2 Shish Kebabs...
2 Tandoori Chicken Tikka pieces
2 Lamb Chops
2 Potato Cakes
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