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Unit 4 Tallaght Retail Centre, Dublin, Tallaght Village
All orders over €40 Free Bottle of Cobra Beer
All orders over €60 Free Bottle of Wine
For shop orders only
If you suffer with any food allergies, please inform a member of staff prior to ordering.
90% of all our cuisine is Allergen Free
We also cater for Group Parties
All Major Credit Cards and Laser Card Accepted
Triangular shaped savoury delight stuffed with spiced potatoes and peas.
Contains: Gluten, sesame
Shallow fried onions with cumin seeds and mild spices.
Contains: Eggs, gluten
Mashed potato infused with ginger and cumin, dipped in batter and deep fried.
Contains: Nuts, gluten
Fresh seasonal vegetables marinated in mild spices, dipped in gram flour batter and deep fried.
Contains: Eggs, nuts, gluten
Triangular shaped savoury delight stuffed with spiced minced meat and peas.
Strips of chicken breast marinated in mild spices, dipped in gram flour batter and deep fried.
Spring chicken marinated in Indian herbs and grilled in clay oven.
Contains: Mustard, dairy
Tender pieces of chicken breast marinated in yogurt, pickled sauce, and fresh seasonal herbs and cooked
in a clay oven....
Tender pieces of chicken breast marinated and grilled to perfection with mild spices, yoghurt, saffron, fresh cream
Minced meat of lamb, flavoured with mild spices, fresh herbs, skewered and char grilled.
Pieces of chicken or lamb tossed in ginger, garlic, peppers and spices.
Freshly marinated prawns in garlic batter and deep fried.
Contains: Gluten, crustaceans
Tender pieces of lamb marinated in spices and yoghurt, grilled in a clay oven.
Fish marinated in garlic and mild spices and deep fried.
Contains: Fish, gluten
Breast pieces of chicken tikka or sheekh kebab rolled with naan bread and salad.
Contains: Gluten, eggs, dairy
Donner kebab served with chips, salad and soft drinks.
Mixed with chicken tikka, lamb donner, sheekh kebab and served with chips and salad and soft drinks
Assorted Vegetarian Starters
Contains: Gluten, eggs, nuts
Assorted Meat Starters
Contains: Eggs, dairy, crustaceans, mustard
All Sizzlers served with a choice of tikka masala, ledobedo or madras sauce
A mouth-watering dish made of chicken leg or breast pieces marinated in yoghurt, tandoori spices, and fresh herbs and grilled in a clay oven.
Roasted duck in clay oven marinated with chopped onions, tomatoes and capsicum.
Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and char grilled.
Mixed Platter of king prawns, tandoori chicken, chicken tikka and sheekh kebab.
Contains: Eggs, dairy, mustard, crustacean
Tender pieces of chicken breast marinated and grilled to perfection with mild spices, yoghurt, and fresh herbs.
Contains: Dairy, mustard
Tender pieces of chicken breast slow cooked in a creamy butter sauce.
Contains: Dairy, nuts
Chicken tikka cooked with fresh ginger, green chillies, fresh coriander in a garlic dressing with a touch of whole cumin seeds and red wine.
Boneless chicken pieces cooked in a creamy tomato based sauce, butter and white wine.
Contains: Dairy, mustard, sulphites
The Chef's special - a mix of lamb, chicken and prawn curry with fenugreek leaves.
Contains: Dairy, fish
Traditional Sherpa dish from Himalayan region of Nepal cooked in Himalayan spices with yoghurt and coriander.
Contains: Dairy, coconut
Sauce made of fresh herbs, garlic and chilli.
Traditional Nepalese curry cooked with a creamy sauce, brown onion and tomato in a medium spicy sauce.
Tender pieces of chicken or lamb cooked with spinach and fresh herbs.
A Dish from the coastal region of India with seasonal herbs and spices flavoured with white rum.
Tomato Based cream sauce with ground almonds
Mild Almond Cream sauce sprinkled with ground almonds, cardamom and flavoured with rose water
Traditionally made curry of ground almonds, cardamom and cream.
Fresh curry prepared with onion, ginger and fresh herbs, and green peppers.
Slightly sweet and sour curry prepared with infusion of diced pepper onions, freshly chopped coriander and finished with a touch of lemon.
A roast dish tossed with red onions, spring onions, and fresh garden tomatoes.
Sauce made with pineapples, lentils and medium spicy sauce.
A speciality cooked with house special sauce and mix herbs.
A south Indian special curry with coconut, curry leaves and tossed in mustard seeds.
Spicy sauce created from onions, tomatoes, ginger and fresh ground chillies.
All Balti Dishes served with plain Naan
Contains: Mustard, crustaceans
Mix of Lamb, Chicken and prawns.
Traditional dish of India where rice is cooked with meat or vegetables flavoured with whole spices in a sealed pot over the slow fire to seal the aroma and taste within.
Contains: Crustaceans, soya
Fresh seasonal vegetables prepared in a coconut based sauce tempered with cumin seeds.
Spinach cooked with tossed cottage cheese, potatoes and onion sauce tempered with cumin seeds.
Fresh cauliflower and potatoes cooked in curry sauce, fresh herbs and spices.
Cottage Cheese and green peas cooked in a creamy tomato sauce and fresh herbs.
Diced potatoes cooked with brown onions, tomatoes, fresh coriander and ground spices.
Chickpeas cooked in a mild curry sauce with shallots, spring onions, fresh tomatoes and whole spices.
Fresh mushroom stir fried in a fresh tomato and red onion sauce.
Yellow lentils cooked with cumin and tempered with garlic and asafoetida.
A West Indian vegetable dish with fresh coriander.
Dry dish of okra, cooked with Indian herbs and spices.
Creamy buttery sauce
All Rice Dishes with Basmati Rice
Basmati rice, cooked in egg & dry fruit and fruit cocktail
Contians: Dairy, nuts, soya
Contains: Eggs, soya
Contains: Gluten, dairy
Contains: Dairy, soya
Includes rice or chips and a soft drink.
Contains: Gluten, soy
Contains: Nuts, dairy
Mixed Meal Platter
Chicken Tikka Masala...
2 Pilau Rice
2 Plain Naan
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