Kumiai Sushi

Tilapia marinated with cherry tomatoes, red onion and cilantro

Marinated fish taco with guacamole

Sautéed mushrooms with butter and soy sauce

Cubes of salmon with Dijon mustard, red onion and chives, finished with a drizzle of truffle oil (served with crispy lotus root)

Thinly sliced salmon with truffle oil, ponzu sauce and lime zest

Tempura shrimp with mayonnaise and chives

Japanese dumpling filled with chicken and vegetables. Lightly grilled and full of flavor

Japanese dumpling filled with pork. Lightly grilled, crispy on the outside, and juicy on the inside.

Japanese dumpling filled with a delicious mix of vegetables. Lightly grilled, crispy on the outside and soft on the inside.

Miso soup with tofu and chives