Koyla Restaurant

Medium spicy chicken tikka flavoured with Goan style tangy masala.

Medium

Contains:

Milk

Mustard

Chicken wings flavoured with chilli garlic sauce, with a touch of sesame seeds.

Mild

Irish lamb rack marinated overnight cooked in tawa flavour with smoked charcoal.

Contains:

Milk

Mustard

Chicken leg marinated with traditional Rampuri mughlai masala.

Contains:

Milk

Mustard

Lamb leg mince marinated with saffron, vanilla seeds, ground sandalwood, flax seeds, ground pistachio, allspice, rose petals cooked in tandoor. This recipe was created by one of India’s top celebrity chefs.

Medium

Contains:

Nuts

Tiger prawns marinated with chef Rahmans secret khurana tandoori masala, saffron, carom seeds & grilled.

Medium

Contains:

Shellfish (Crustaceans)

Milk

Spicy fried fish marinated in Bombay street special koliwada masala & deep fried.

Medium

Contains:

Fish

Strip of fresh chicken coated with golden chickpea flour & fried

Medium

Cottage cheese marinated with Royal pickle spices & cooked in clay oven.

Spicy

Contains:

Milk

Mustard

A true Indian delight with potato stuffing. They are flaky & crispy savory pastry.

Medium

Deep fried mix of onion with curry leaves, carom seeds, roasted cumin.

Medium

Mashed potatoes ginger & coriander stuffed

with green peas & mozzarella cheese barrels.

(Medium)

A refreshing crunchy combination of fried wheat crisps (papdi), boiled potatoes, chickpeas & onions.

Medium

Not including rice

Mushroom with garden peas. Chef special curry masala cooked in tomato & onion sauce.

Medium

Chick peas cooked in a ginger & burnt cumin dry mango powder with Punjabi style special onion tomato masala.

Medium

Seasonal fresh market vegetables cooked in fresh tomato sauce.

medium

A simple dish of potatoes & cauliflowers cooked in your daily meal.

(Medium)

Fried baby potatoes cooked in a kashmiri

chilli paste & chef special Kashmiri masala.

(Medium)

Potatoes cooked in spinach based sauce.

Medium

A very popular vegetarian recipe with chunks of cottage cheese & a good dose of butter to be a finished with tomato, cream & cashew nut paste.

Mild

Contains:

Milk

Nuts

Blanched fresh spinach cooked with selected spices & the paneer tossed finished with tomato & a touch of cream.

Mild

Contains:

Milk

This is all time favourite Indian dish has paneer cooked in a creamy sauce. Delicately flavoured with aromatic spices, the sauce is full of flavours from tomatoes, butter, cashew nuts & cream.

(Medium)

Contains:

Milk

Nuts

A tangy, spicy Amritsari urad dal & Bengal gram dal flavoured with cumin & garlic with a touch of clarified butter.

(Medium)

Contains:

Milk

Simple fish curry made in the flavourful tangy coconut sauce.

Spicy

Contains:

Mustard

Fish

Marinated prawns sautéed with crisply sautéed curry leaves, onion, ginger, garlic & tomatoes.

Very Spicy

Contains:

Shellfish (Crustaceans)

Mustard

Tandoori cooked fish tikka in a tangy masala rich gravy you wouldn’t think twice before ordering.

Mild

Contains:

Fish

Milk

Mustard

Prawns cooked in tangy palm wine vinegar coconut sauce.

Medium

Contains:

Shellfish (Crustaceans)

Mustard

Spiced chicken cooked in mix pepper, mushroom & broccoli.

Spicy

Contains:

Milk

Nuts

Chicken tikka in a oven baked tomato gravy, famously known as “butter chicken” or “ makhni chicken” worldwide.

Mild

Contains:

Milk

Nuts

A very aromatic dish that heavily pronounces the flavours from south western part of India (Kolhapur).

Very Spicy

Classic chicken tikka in a rich tomato almond creamy sauce.

Mild

Contains:

Milk

Nuts

Chicken cooked in Madras style & authentic southern spices.

(Very Spicy

Contains:

Mustard

Chicken cubs cooked in a creamy almond coconut sauce.

Mild

Contains:

Milk

Nuts

A lovely chicken dish with dominant flavours of mustard seeds & shallot.

Medium

Our chef recipe of tandoori chicken breast marinated over night cooked in tandoor.

(Medium)

Chef special selection of non-vegetarian starter tandoori subzi thaal Chef special selection of vegetarian starter.

(Medium)

Lamb chops marinated with Rajasthani spices & chargrilled.

Medium)

Chef innovation of pan fried tiger prawns.

(Spicy)

Wild salmon fish tikka with a predominance of garlic.

Medium

A true Kashmiri style dish made with tender pieces of Irish lamb cooked with rose petals & fragrant spices.

Medium

Contains:

Milk

A famous Indian curry made with tender pieces of lamb or beef cooked in a delightfully spicy thick sauce.

Medium

Pieces of Irish beef or lamb cooked in a tangy yoghurt & pickle spicy sauce

Spicy

Contains:

Mustard

A delicious blend of tender lamb pieces cooked with fresh spinach mixed with freshly ground spices give a nourishing taste & flavour.

Medium

A royal taste of Hyderabad tender pieces of lamb & beef cooked with variety of Indian spices with a burst of rosted red chillies.

Very Spicy

Pieces of lamb or beef cooked in a wok with onion seed, mustard seeds, mix pepper & tangy spicy sauce.

Spicy

Contains:

Mustard

The hot, tangy, & earthy flavours of lamb or beef cooked in palm wine vinegar & garlic.

(Very Spicy)

Junglee maas” slow cooked elysian fields

lamb and beef fiery red chili sauce.

(Very Spicy)

A royal taste lamb or beef cooked in a flavourful masala & onion two ways-layers & delicious barista.

Contains:

Milk

Mustard

Irish lamb and beef pieces cooked with

potato in a spicy gravy. Recipe from kolkata

park street nizam palace hotel.

(Medium)

A popular leavened Indian bread.

Contains:

Gluten (Cereals)

Milk

Fluffy, buttery naan flatbread made from scratch.

Contains:

Gluten (Cereals)

Milk

North Indian baked flat bread infused with a nice garlic flavour.

Contains:

Gluten (Cereals)

Milk

These naans are enriched with red cheddar cheese.

Contains:

Gluten (Cereals)

Milk

A sweet Indian bread made with fresh coconut, almond powder, sultana, mango & saffron.

Contains:

Gluten (Cereals)

Milk

Nuts

Spicy onion mixture stuffed into refined dough balls enhances the taste of this kulcha.

Contains:

Gluten (Cereals)

Milk

Garlic, onion, coriander mixture stuffed refined dough ball enhances the taste of three flavourful.

Contains:

Gluten (Cereals)

Milk

North Indian baked flat bread infused with a nice green chilli spicy flavour.

Contains:

Gluten (Cereals)

Milk

These naans are flavoured with green chilli & fresh coriander leaves.

Contains:

Milk

Indian bread made with whole wheat flour

Vegan

Multi layered whole wheat flat bread finished with clarified butter.

Vegan

Fish or prawns cooked in flavour full Kerala style coconut curry.

Medium

Paneer tikka cooked in royal Mughlai style.

Medium

Contains:

Milk

Okra quickly stir-fried and coated in a creamy-pungent Bengali mustard-poppy sauce.

(Medium)

Contains:

Mustard

Any 4 Starters / Any 4 Main Course.

2 Pilau Rice / 2 Boiled Rice

2 Plain Naan / 2 Garlic Naan

4 Cans of Soft Drinks

Flavoured basmati rice cooked with lamb exotic spices saffron & mint finished with barista.

Medium

Contains:

Milk

Long grain basmati rice cooked with chicken & home ground spices, fresh herbs, saffron finished with barista & rose water.

Spicy

Contains:

Milk

Seasoned prawns cooked with fragrant basmati rice with essence of lemon & saffron

Medium

Contains:

Shellfish (Crustaceans)

Milk

Fragrant basmati rice cooked with seasonal vegetable, cottage cheese saffron, home ground spices, finished with kewra water & crispy barista

Medium

Contains:

Milk

Mustard

Chicken tikka enhances this delicious tawa pilau a nice little twist & aroma to regular pilau

Contains:

Soybeans

Milk

An original rice preparation made with assorted vegetable & scramble egg.

Contains:

Egg

Soybeans

Mushroom & long grain basmati rice cooked with masala & coconut milk.

Contains:

Soybeans

Green peas & rice cooked with chef special pilau masala.

Finest long grain basmati rice cooked with Indian whole spices herbs & saffron.

Steamed basmati rice.

Chicken tikka served with rice & chips.

Contains:

Milk

Nuts

Fillet of fish served with rice & chips.

Chicken tikka masala served with rice & chips.

Contains:

Milk

Nuts

Red onion, tomato, cucumber mix with chat masala & fresh lemon juice.

A healthy yoghurt & mixed vegetable preparation.

Contains:

Milk

Traditional Punjabi homemade pickle made with tangy vegetable.

Contains:

Mustard

A simple classic green chutney made with mint, coriander & green chilli.

Mango ground with chilli, garlic & five Indian spices.

A yoghurt based mango smoothie.

Contains:

Milk

Fried dumpling of reduced milk served with in a rose flavoured sugar syrup.

Contains:

Milk

Any One Starter / Any One Main Course

Served with Boiled Rice & Plain Naan & Soft Drink

Add €1.50 for every Seafood Starter

Add €2.50 for every Seafood Main Course

Any Two Starter / Any Two Main Course

Served with Two Pilau rice & one Plain Naan & Soft Drink

Add €1.50 for every Seafood Starter

Add €2.50 for every Seafood Main Course