Kitchen Break

Fried savoy crepe rolls filled with a spicy flavour-packed with chicken filling, Ceylon curry powder, Chili flakes, potato, Bread Crumbs (wheat,eggs,Milk,celery,mustard)

We, Sri Lankan love these crumbs-coated deep fried fried fish balls we make them whenever we can do have them as snacks, Markerel and tuna, potatoes, green Chili, curry leaves, Black pepper, Ceylon curry powder (wheat,eggs,Milk,Celery, mustard)

This is one of the most common things you would find in any Sri Lankan Shortest kadey, minced beef, Potatoes, coconut oil, curry leaves, Ceylon cinnamon stick (wheat,eggs,milk,celery,mustard)