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160-161 Parnell Street, Dublin 1, Dublin 1
Boiled soybean pods, seasoned with sea salt.
Deep-fried vegetable wrapped in rice paper.
Steamed rice, sautéed vegetables, fried egg in bowl.
Kimchi fried rice topped with a fried egg.
Sushi rice with seasonal raw fish, vegetables and sesame oil with Korean chili sauce on the side.
Finely sliced Irish beef marinated in a Korean seasoning with purple grain rice and banchan.
Spicy chicken marinated in Korean chili sauce with purple-grain rice and banchan.
Finely sliced pork marinated in Korean chili sauce with steamed purple-grain rice and banchan.
Salmon Teriyaki with steamed purple-grain rice and banchan.
Grilled eel with steamed purple-grain rice and banchan.
Soybean paste stew with tofu and vegetables, served with one bowl of
steamed purple-grain rice and kimchi.
Kimchi stew with pork loin and tofu, served with one bowl of steamed purple-grain rice with kimchi.
Spicy silk tofu broth, kimchi, egg and seafood, served with one bowl of steamed purple-grain rice and kimchi.
Avocado, cucumber, crab, frying fish roe and wasabi sauce.
Avocado, cucumber, lettuce , cream cheese and crispy beetroot.
Salad, cucumber, carrot, crab stick, yellow pickled radish, egg, inari, and grilled bulgogi (beef).
Cucumber, crab stick, lettuce, prawn tempura, tempura flakes, shredded potato with honey mustard and teriyaki sauce.
5pc, Gluten Free
Stir-fried sweet potato noodles, soy sauce, vegetables.
Stir-fried Japanese egg noodles, vegetables, tuna flakes, teriyaki sauce.
Korean spicy seasoning with parmigiano reggiano.
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