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5 Baggot Street Upper, Dublin 4, Ballsbridge
All marinated in freshly-ground spice blends, then chargrilled in the searing heat of a traditional tandoor oven
Grilled chicken thighs on the bone, marinated in aromatic spices, then grilled in the tandoor oven
Chicken pieces, marinated in spiced yoghurt, ginger & garlic
Dairy / Mustard
Chicken pieces, marinated in spiced yoghurt, ginger, garlic, fresh coriander, mint & green chilli
Tender, spiced chicken on the bone.
Best eaten with hands!...
Finest Irish minced lamb mixed with fresh herbs and our freshly-ground spice blend
Aromatic south Indian curry with coconut and black pepper - tempered with mustard seeds and curry leaves.
Our signature dish (m)...
A fragrant, rich curry with coconut, mustard seeds, star anise and black pepper. Packs a punch (m)
Tender chicken simmered in a mild, silky, tomato sauce with fenugreek
Crispy pepper-dusted chicken tossed with freshly-ground guntur masala in a spicy tomato onion masala
A light, cleansing curry with tomato, fresh ginger & spinach. Deliciously delicate
Delightfully flavourful curry with tender chunks of chicken in a spicy tomato-based sauce with stir-fried peppers, onions, garlic and ginger
A rich coconut & tomato curry. Tangy with turmeric, coriander, cumin & ginger
A fiery, dry, curry with whole black pepper, ginger and garlic
A rich curry with coconut, mustard seeds, star anise and black pepper
Wonderfully robust lamb curry with punchy flavours of fresh chilli, ginger and aromatic spices
Lamb pieces simmered with fresh peppers, onions, garlic & ginger, garnished with fresh green chilli.
Prawns in a coconut and black pepper curry - tempered with curry leaves and mustard seeds
Mustard / Shellfish
Delightful curry with succulent prawns in a spicy tomato-based sauce with peppers, onions, garlic and ginger
A delicate prawn curry with coconut milk with mild coastal spices
Shellfish / Mustard...
Traditional Kerala coconut fish curry infused with fresh mango. Sweet, sour, tangy deliciousness
Fish / Mustard
A tangy dish of chickpeas and spinach with cumin, fennel and spice. A festival favourite
An earthy, luscious black lentil curry
A hearty mix of four lentils, tempered with garlic, cumin and whole red chilli
Fresh vegetables in a tangy tomato sauce, with fiery green chillies
Aubergine in a tangy onion and tomato sauce, with a touch of yoghurt
Dairy / Mustard...
A rich, vibrant, spinach curry studded with cubes of mild, fresh Indian cheese. Healthy and hearty
A velvety, vegan, black-eyed bean curry, tempered with smoky cumin
A hearty dish of chickpeas & spinach with cumin, fennel & spice. One of our market stall favorites. (Vegan).
Prawn Dairy, Shellfish
A fluffy rice dish, bursting with flavours of cinnamon, star anise, cardamom, fresh mint and coriander.
Served with house curry sauce
Handmade spiced onion balls with mint chutney
Tasty potato and pea in pastry parcels with mint chutney
Gluten / Sulphur
Chicken pieces, bursting with spice - topped with red onion & coriander
Prawns and broccoli - spiked with black pepper, garlic and fresh curry leaves
Shellfish / Mustard / Dairy
Tomato, onion & cucumber - a zingy little fresh salad to add to any dish
Cubes of potato, chickpeas and onion, tossed in a fiery south Indian spice blend - topped with yoghurt and fresh pomegranate
Dairy / Gluten / Sulphur
Contains - mustard
Dairy / Gluten
Dairy / Gluten / Almonds
Mildly-spiced skinny fries
Mustard / Gluten
First Class Yogurt lassi, blended with mango
This mild & maltyeasy to drink lager is India favourite.
Light, crisp & refreshing, like a summer's evening with a hoppy accent at the end
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