Ital’in house Dublin

Blend of special cheeses and bacon cubes, tossed in our bechamel sauce, finished with more cheese, bacon, and chives. A creamy sauce with fork-tender cheeses makes it wonderful.

A classic recipe from Italian-Sao Paulo cantinas, our Parisian sauce combines cubes of ham and bacon with a creamy bechamel sauce and fresh peas, finished with cheese, bacon, and chives. Mangiare.

A classic of American cuisine, where cheddar cheese melts and blends with the white sauce alongside bacon cubes, creating a creamy and balanced sauce. Finished with cheese, bacon, and chives.

Fresh broccoli enveloped in our bechamel sauce and bacon cubes, resulting in a smooth and velvety sauce. Finished with cheese, bacon, and chives. A poem for broccoli lovers!

Our pomodori sauce harmoniously balances the chef's tomato sauce with refreshing notes of basil, ideal for those seeking a light and delicious meal. Finished with cheese and chives.

This family recipe, passed down through generations, is made with our tomato sauce and a generous portion of beef prepared with spices. Finished with lots of cheese and chives.

A classic from our nanna, featuring beef rib slow-cooked in red wine and tomato with a touch of herbs, served shredded in its rich and succulent sauce. Finished with cheese and chives.

Funghi hydrated in white until fleshy, cooked in our bechamel sauce. With an incredible aroma and striking flavor, this kitchen delicacy is finished with cheese and chives. Our veggie option.

Combining our delicious pomodori and bechamel sauces, the perfect pairing with shrimp and a light pinch of freshly ground black pepper. Finished with cheese, black pepper, and chives.

Authentic Tuscan flavors in every bite! Our fiorentina pasta is prepared with a delicious combination of rustic tomato and basil sauce, all enveloped in al dente pasta and finished with aged parmesan. A comforting and aromatic dish that reflects the richness of florentine cuisine.