Indique

Crispy deep-fried pastry, filled with mix veg, herbs and mild spices. Served with homemade sweet and sour sauce.

Irish chicken (on the bone) marinated with garlic, Kashmiri chilli, yogurt, lime juice, mixed spices cooked in a clay oven. Served with hara chutney. Gluten-free

Chicken cooked with potato, fresh tomato, cucumber, mild spices, herbs and finished with a touch of mango sauce. Served with Luchi (deep-fried flatbread)

Indique selection of starters. (Veg, Chicken, Lamb & Beef)

Chicken tikka with coriander seeds, cloves, chopped tomato, curry  leaves & chef special Chettinad gravy. Medium Curry Gluten-free

Irish succulent lamb pieces marinated overnight with garlic, red chilli and yogurt, cooked with thinly sliced onion in chef special ground spices & gravy, finished with a touch of rose water. An extra spicy kick Gluten-free

Pan-fried chicken with garlic, ginger, chilli, onion, pepper and stir-fry sauce. Slightly spicy taste Gluten-free

Black tiger prawn cooked with garlic, ginger, cashew nuts, roasted cumin, cream & herbs. Garnished with sautéed mustard seeds. Medium Curry Gluten-free Contains: Tree Nut

Slow-cooked Irish lamb, chickpeas, tomato, onion and mixed peppers in yakhni sauce. Medium Curry Gluten-free

Fresh seasonal vegetables cooked with garlic, red lentils, five spices and mild sauce. Garnished with fresh ginger & Sesame Seeds. Medium Curry Gluten-free

A most popular medium spiced dish in India, cooked with finely-chopped onion, tomato, peppers and herbs in bhuna sauce. Medium Curry Gluten-free

Cooked in an aromatic spiced balti sauce, authentically prepared with sautéed onion, garlic, ginger & fresh herbs Medium Curry

Pan-fried fresh garlic, onion, tomato cooked in a medium to hot gravy. Medium Curry Gluten-free

Madras curry is said to originate from the south of India and gets its name from the city known as Madras. A fairly hot curry with chilli & spices An extra spicy kick Gluten-free

Lovers of hot curry will devour this vindaloo. Cooked with extra chilli, tangy sauce, potato, fresh spices & herbs. Served with intense spicy flavours Gluten-free

A tasty dish, cooked with shallots, yogurt, garlic and unique flavour medium spicy sauce garnished with fresh ginger, mixed peppers and tomato. Medium Curry Gluten-free

Mildly spicy dish, in coconut, and raisin in a rich creamy sauce. Mild Curry Gluten-free

A Northern Indian dish with ground cashew nuts, yogurt, coconut and mango. A mild spicy flavour. Mild Curry Gluten-free Contains: Tree Nut

Homemade masala sauce, cooked with almond, coconut and a touch of fresh cream. Mild Curry Gluten-free Contains: Tree Nut

Mild dish specially cooked with coconut milk, Indian pure ghee (butter) and a touch of spices. Mild Curry Gluten-free

Delicately medium spicy dish cooked with herbs & various spices gravy. Medium Curry Gluten-free

Diced baby potatoes and aubergine cooked with spices and a thick curry masala sauce. Gluten-free

Irish baby potatoes and methi leaves with finely chopped onion, peppers, tomato and fresh herbs. Gluten-free

Fresh spinach and potatoes with garlic and a medium sauce. Gluten-free

Slow-cooked red lentils mixed with fried garlic and fresh coriander and finished with a touch of Indian pure ghee. Gluten-free

Fresh South Asian cheese cooked with sautéed onion and garlic in a medium sauce. Gluten-free

Seasonal fresh vegetables in a medium spiced gravy. Gluten-free

Chick peas cooked with onion, garlic, sweet peppers and spices. Gluten-free