Indian Village

Deep fried. A sublime mixture of onions and crispy gram flour.

Mint Souce

Slice of chicken breasts cooked in gram flour.

Minced lamb mixed with Indian spices rolled and flames in a tandoori oven. Served with fried onion and peppers.

Chicken breast cubes, marinated in yogurt, Indian spices and cooked on flaming charcoal in the tandoori oven.

Triangular pastry

Tandoori chicken, chicken tikka, seekh kebab and tandoori prawn.