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29 items- Lamb Dum Biryani€ 17.00Fragrant kaima rice layered with marinated lamb and slow cooked in a sealed pot. This is a much loved biryani that is the crown jewel during any celebration, especially weddings. The lamb is marinated in spices and yoghurt while long grained kaima rice is soaked.Fragrant kaima rice layered with marinated lamb and slow cooked in a sealed pot. This is a much loved biryani that is the crown jewel during any celebration, especially weddings. The lamb is marinated in spices and yoghurt while long grained kaima rice is soaked.
- Chicken Dum Biryani€ 13.50Malabar chicken biryani is a flavourful and aromatic dish originating from the Malabar region of Kerala, India. This biryani stands out due to its unique blend of spices, preparation techniques, and the influence of Kerala’s rich culinary heritageMalabar chicken biryani is a flavourful and aromatic dish originating from the Malabar region of Kerala, India. This biryani stands out due to its unique blend of spices, preparation techniques, and the influence of Kerala’s rich culinary heritage
- Kappa Biryani€ 12.00Kappa Biryani is traditionally made with mashed cassava, beef with bones and a melange of spices used in Kerala.Kappa Biryani is traditionally made with mashed cassava, beef with bones and a melange of spices used in Kerala.
- Beef Curry€ 13.00Kerala is a region in southern India, and the curry from this region is made with various spices including coriander, fenugreek, fennel, salt and cumin.Kerala is a region in southern India, and the curry from this region is made with various spices including coriander, fenugreek, fennel, salt and cumin.
- Beef Roast€ 13.50Slow Roasted Beef in a Spicy, Aromatic Masala with Coconut bites and Curry leaves… Malayalee’s favorite Nadan Beef roast.Slow Roasted Beef in a Spicy, Aromatic Masala with Coconut bites and Curry leaves… Malayalee’s favorite Nadan Beef roast.
- Chilly Chicken€ 11.99Chilli Chicken is a popular Indo-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chili sauce.Chilli Chicken is a popular Indo-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chili sauce.
- Pepper Chicken Masala€ 11.50Chicken Pepper Masala is an Indian style of preparing a semi dry chicken gravy with a blend of spices freshly roasted and ground, served hot with rice or bread.Chicken Pepper Masala is an Indian style of preparing a semi dry chicken gravy with a blend of spices freshly roasted and ground, served hot with rice or bread.
- Chicken 65 Fry€ 11.50Chicken 65 is a popular Indian dish made from small pieces of bone chicken and served as an appetiser or snack. It is a beloved starter because of its spice blend and crispiness.Chicken 65 is a popular Indian dish made from small pieces of bone chicken and served as an appetiser or snack. It is a beloved starter because of its spice blend and crispiness.
- Dosa - Ghee Roast€ 11.50Ghee dosa is a delicious variant of dosa. It is prepared from the usual dosa batter. After spreading the batter on the hot dosa pan,ghee is poured around the edges as well as on the surface of the batter. It is cooked till the dosa turns crispy and golden brown in color. Hence it is also called as ghee roast.Ghee dosa is a delicious variant of dosa. It is prepared from the usual dosa batter. After spreading the batter on the hot dosa pan,ghee is poured around the edges as well as on the surface of the batter. It is cooked till the dosa turns crispy and golden brown in color. Hence it is also called as ghee roast.
- Vegetable Manchurian€ 11.50Vegetable Manchurian is a popular Indo-Chinese appetizer made with all mix vegetables corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make Manchurian, mix veg ball is first coated in batter & then deep-fried until crisp. Then these are tossed in sweet, sour and hot Manchurian sauce.Vegetable Manchurian is a popular Indo-Chinese appetizer made with all mix vegetables corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make Manchurian, mix veg ball is first coated in batter & then deep-fried until crisp. Then these are tossed in sweet, sour and hot Manchurian sauce.
- Vegetable Balls in Chilly Sayce€ 11.50Chilli vegetable is a deliciously spicy and crispy dish that brings the perfect balance of heat and flavor. Mix veg ball are battered and fried until golden and crispy, then tossed in a tangy, flavorful sauce made with chili, garlic, and a mix of aromatic spices.Chilli vegetable is a deliciously spicy and crispy dish that brings the perfect balance of heat and flavor. Mix veg ball are battered and fried until golden and crispy, then tossed in a tangy, flavorful sauce made with chili, garlic, and a mix of aromatic spices.
- Dosa- Paneer Masala€ 12.00Paneer dosa is unique because it is stuffed with a flavorful mixture of paneer (a type of Indian cheese), potatoes, onions, and spicesPaneer dosa is unique because it is stuffed with a flavorful mixture of paneer (a type of Indian cheese), potatoes, onions, and spices
- Butter Chicken€ 12.50Butter chicken, also known as Murgh Makhani, typically includes chicken, yogurt, and various spices for the marinade, and butter, onions, tomatoes, and cream for the sauce. Common spices used are garam masala, cumin, coriander, and chili powder.Butter chicken, also known as Murgh Makhani, typically includes chicken, yogurt, and various spices for the marinade, and butter, onions, tomatoes, and cream for the sauce. Common spices used are garam masala, cumin, coriander, and chili powder.
- Ghee Rice€ 4.99Ghee Rice is a classic and super aromatic South Indian meal made with kaima rice, Ghee, whole spices, onions, cashews and raisins.Ghee Rice is a classic and super aromatic South Indian meal made with kaima rice, Ghee, whole spices, onions, cashews and raisins.
- Dosa- Egg Masala€ 13.00Dosa - Egg Masala is a South Indian dish that combines a traditional dosa (a thin, crispy fermented rice and lentil crepe) with a spicy egg-based masala filling. It’s a savory and protein-rich variation of the classic masala dosa, where the usual potato filling is replaced with a flavorful egg masala.Dosa - Egg Masala is a South Indian dish that combines a traditional dosa (a thin, crispy fermented rice and lentil crepe) with a spicy egg-based masala filling. It’s a savory and protein-rich variation of the classic masala dosa, where the usual potato filling is replaced with a flavorful egg masala.
- Dosa-Onion and Coriander Uthappam€ 11.00It’s a thick, savory South Indian pancake made from fermented rice-lentil batter, topped with chopped onions and coriander, and served with chutney or sambar.It’s a thick, savory South Indian pancake made from fermented rice-lentil batter, topped with chopped onions and coriander, and served with chutney or sambar.
- Chicken Kondattom€ 11.50Kondattam Chicken Fry is a spicy, crispy South Indian (Kerala-style) chicken dish. The chicken is marinated, deep-fried, and then tossed in a fiery masala made with dried red chilies, curry leaves, shallots, and sauces like tomato ketchup and soy. It's known for its bold flavor, crunchy texture, and is perfect as a starter or side with rice, dosa, or roti.Kondattam Chicken Fry is a spicy, crispy South Indian (Kerala-style) chicken dish. The chicken is marinated, deep-fried, and then tossed in a fiery masala made with dried red chilies, curry leaves, shallots, and sauces like tomato ketchup and soy. It's known for its bold flavor, crunchy texture, and is perfect as a starter or side with rice, dosa, or roti.
- Chicken Curry€ 11.50Chicken curry is a dish made by cooking chicken in a spiced sauce. The sauce is usually made with onions, garlic, ginger, tomatoes, and a mix of spices like turmeric, cumin, coriander, and chili powder. It's often cooked with water, coconut milk, or yogurt to make it creamy and flavorful. It’s usually eaten with rice or bread like naan or rot.Chicken curry is a dish made by cooking chicken in a spiced sauce. The sauce is usually made with onions, garlic, ginger, tomatoes, and a mix of spices like turmeric, cumin, coriander, and chili powder. It's often cooked with water, coconut milk, or yogurt to make it creamy and flavorful. It’s usually eaten with rice or bread like naan or rot.
- Chicken Noodles€ 10.99Chicken noodles is a dish made by cooking noodles with pieces of chicken, vegetables (like carrots and cabbage), and sauces like soy sauce.Chicken noodles is a dish made by cooking noodles with pieces of chicken, vegetables (like carrots and cabbage), and sauces like soy sauce.
- Koonthal Roast (Squid Roast)€ 13.00Koonthal Roast (Squid Roast) is a spicy Kerala dish made by cooking squid with onions, tomatoes, garlic, ginger, curry leaves, and spices like chili powder and black pepper. The squid is slow-roasted in coconut oil until dry and slightly crispy, giving it a bold, smoky flavor. It’s usually served with rice or Kerala parotta and is loved for its spicy, aromatic taste and chewy texture.Koonthal Roast (Squid Roast) is a spicy Kerala dish made by cooking squid with onions, tomatoes, garlic, ginger, curry leaves, and spices like chili powder and black pepper. The squid is slow-roasted in coconut oil until dry and slightly crispy, giving it a bold, smoky flavor. It’s usually served with rice or Kerala parotta and is loved for its spicy, aromatic taste and chewy texture.
Business details
Indian Spice Kitchen Limerick
78 Henry Street
Dock Limerick
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