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Indian Palace

Chef’s Special Recommendation

9 items
  • Special Duck Curry
    € 15.49
    Boneless duck, marinated in ginger garlic paste, homemade spices, bell pepper, onion sauce, finished with red wine.
    Contains: Milk, Mustard.
  • In-house Palace Special Curry
    from € 13.49
    A medium hot dish cooked with fresh chicken, lamb, prawn, beef tossed with ginger, garlic and tomato paste severed with chef’s special sauce made by the mixture of coconut powder, onion and touch of yoghurt.
    Contains: Milk, Cashew Nuts.
  • Special Babal Curry
    from € 13.49
    Freshly prepared chicken tikka cooked in the chef’s special sauce with chick peas and fresh tomato & herbs. (Very popular in Punjabi) Contains: Crustaceans, Milk.
  • Himalayan Curry
    from € 13.49
    Traditional sherpa dish from the Himalayan region of Nepal cooked in Himalayan spices with yoghurt and mint.
    Contains: Milk, Celery.
  • Special Takatak Curry
    from € 13.99
    Chicken cooked with a tomato and onion sauce with cashew nuts, mushrooms and white wine to enhance the flavour.
    Contains: Crustaceans, Milk, Mustard, Sulphur Dioxide, Cashew Nuts.
  • Tandoori Butter Chicken
    from € 13.99
    Made from tandoori chicken simmered in a buttery tomato and nut sauce with fenugreek flavouring. Punjabi Indian favourite. Contains: Milk, Cashew Nuts, Almond.
  • Chilli Garlic
    from € 13.99
    Cooked with fresh ginger and garlic, green chillies and coriander in a medium hot sauce Contains: Milk.
  • House Special Balti
    from € 13.49
    Combination of chicken, lamb and king prawns, cooked with Bombay house balti sauce.
    Contains: Crustaceans, Milk.
  • Special Prawns Korma
    € 18.99
    Contains: Crustaceans, Milk.

Business details

Indian Palace
24 Strand Street
Skerries Skerries
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