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Esker Court, William Street, Offaly, Tullamore
Tandoori chicken, sheek kebab, onion bhajee & nan
Chicken tikka masala, rogan josh balti, dal tarka, pilau rice...
Rice pudding (kheer)(Can be prepared for four or more)
Delicious potato cakes stuffed with fresh mint and coriander.
Assorted vegetables, medium spicy, batter fired in Gram flour.
Mild savory onion cakes golden fired.
Medium spicy mixed vegetables folded into filo pastry triangles.
Medium spice minced lamb meat folded into filo pastry triangles.
Medium spiced chicken with chickpeas
King prawns battered and crispy fried
Lightly spiced in savoury batter
A lamb delicacy from the Kyber Pass region
Lightly spiced fresh mushrooms in savoury batter.
Means Clay Oven, originating from the North West region of Pakistan, in which food is cooked without oil slowly and succulently.
A selection of cocktail size Kebabs and Tikkas, a house specialty
A rolled minced lamb with onions, skewered then barbecued
Tender, mouth watering pieces of barbecued chicken
Marinated in Himalayan spices, cooked slowly in our clay oven
Kind prawns narinated and charcoaled
Lamb fillets tandoored seasoned with our head chef's novel choice of spices
Diced cubes of chicken skewered then barbecued
Barbecued in tandoori sauce
(All of the following dishes can be served with a choice of either King Prawn, Beef, Lamb or Chicken)
Cooked in creamy sauce with coconuts and almonds
Tender pieces of barbecued chicken or lamb served in a rich creamy sauce
Sauteed in butter with a touch of cream and mild spices
Fairly dry, cooked with a blend of spices with garlic and sage
A medium spicy curry with tomatoes, peppers and herbs
Cooked in an onion base sauce with ginger and garlic
Curried with lentils and pineapple in a sweet / sour sauce
Particularly Hot & Spicy
Sauteed in butter, onion, tomatoes, peppers and a touch of lemon juice
Fairly hot and sweet / sour with thinly chopped onions
A popular Indian delight, meat cooked with carefully chosen whole spices to enhance flavour
Hot spices are added to this chicken, lamb or beef curry
Medium / Medium hot spicy home cooked style kahari
Very, very hot curry
Diced cubed free range chicken tikka sizzler
Barbecued lamb fillets served sizzling on a bed of Capsicums and onion
King prawns marinated and charcoaled
Our head chef's spiced combination of tandoored specialties
Balti, named after the pot in which it's cooked, is simply the hottest new trend in ethnic cuisine.
(King of prawn and fish)
Tandoori chicken off the bone sauteed with green chilli and onions and finished with a touch of cumin
Thin fillets of lamb sauteed with garlic, ginger and peppers in a fairly sweet / sour sauce
Lamb cooked with cauliflower and a touch of tomatoes
Lamb and fresh okra cooked with a lavish Indian rich sauce and coated with fresh ginger
Fillet of lamb and spinach cooked together
Medium spiced chicken cooked with fresh spinach
Freshly spiced chicken cooked with angry green chillies
Curry fillet of fresh cod cooked with yoghurt with a touch of onion seed and finished with a light sour sauce
Lamb cooked with chickpeas - medium hot
Chicken and vegetables cooked together with cream sauce, wine and almonds
The flavour of fresh ginger is extremely pleasing to the senses
Breast of chicken tikka cooked with onions and a delicious mushroom sauce.
Green chilli - hot, garnished with ginger. Ground beef spiced stuffed with cottage cheese
Medium spicy dish of tender lamb with cooked lentils
Tender lamb in an unbelievable tomato curry
Achaar means pickles. A lamb preparation fit for the President
Ground lamb mildly spiced stuffed with cottage cheese
Fried rice with peas
Fried rice with mushrooms
Rice fried with egg
Rice fried with chickpeas
Lamb & chicken tikka cooked with basmati rice, selected fruits, nuts and a generous sprinkling of saffron
Prawns with fragrant rice, garnish with nuts
Barbecued lamb with basmati rice and spices, garnish with nuts
Barbecued chicken with basmati rice and spices, garnish with nuts
Mixed fresh vegetables, cooked with rice
Cottage cheese dumplings in a royal recipe
Cottage cheese sauteed with juliennes of colourful peppers
Fresh okra sauteed with onions and tomatoes
Hot spicy potato curry
Medium spicy spinach with fresh cream
Himalayan mushroom casserole
An old time favourite, chickpeas with tangy spices
Creamy, garlicky lentils, fried in butter
Spuds and cauliflower curried together
Himalayan vegetable casserole
Vanilla ice cream with chunks of chocolate chip cookie dough and chocolatey chunks
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