Il Vulcano

Traditional Italian tomato soup with mixed herbs & a hint of cream Vegetarian

Traditional homemade Italian minestrone Vegetarian

Toasted Italian bread with fresh diced tomatoes marinated in basil, garlic & extra virgin olive oil Vegetarian

Toasted Italian bread with sauté mushrooms, mozzarella, garlic & extra virgin olive oil Vegetarian

Deep fried squid rings passed in a mix of Italian flours, served with the chefs homemade dip

Fresh squid rings in a spicy tomato sauce

Italian style buffalo chicken wings, served in a cream & light garlic sauce

Italian style buffalo chicken wings in hot arrabbiata sauce

Fresh clew bay mussels in a white wine, garlic & parsley sauce

Fresh clew bay mussels in a rich tomato sauce with garlic, parsley & a touch of chilli

Mixed salad with chicken, mushrooms, cherry tomatoes, rocket salad & parmesan cheese

An assortment of Italian salamis, parma ham & cheese, on a bed of mixed lettuce, garnished with olives & artichoke

Onions, bacon, bay leaves in chilli & tomato sauce

Diced & seasoned chicken breast with broccoli in a creamy sauce with parmesan cheese

Cherry tomatoes, mushrooms, red onions, broccoli & peppers in a white wine & garlic sauce Vegetarian

Diced chicken breast cooked in a spicy tomato & chilli sauce

Traditional Italian lasagna with homemade meat ragu sauce & mozzarella cheese with chips

Tomato, fresh basil & chilli sauce Vegetarian

Diced and seasoned Chicken & sautéed mushrooms in a creamy garlic sauce

Homemade ragu sauce with Al Muretto's secret recipe

Linguine pasta with sauteed beef, cherry tomatoes & onions in a rich tomato sauce, with a hint of chilli

Traditional Roman dish with fresh cream, parmesan cheese & smoked bacon

Linguine pasta with fresh monkfish & tiger prawns in a white wine sauce, topped with rocket salad

Mixed seafood in a rich tomato sauce with garlic, parsley & chilli

Homemade ravioli filled with beef in a smoked lardon's & mushrooms creamy sauce

Homemade ravioli filled with beef in our traditional meat ragu' sauce

Homemade ravioli filled with spinach & ricotta cheese in a creamy four cheese sauce Vegetarian

Risotto with chicken, wild mushrooms & saffron

Homemade ravioli filled with spinach & ricotta cheese with tiger prawns, courgettes & rocket salad in a creamy pink sauce with a touch of Brandy

Risotto with sautéed baby spinach leaves & fontina cheese. Vegetarian

Risotto with mixed seafood & a hint of chili

Pan fried sirloin steak with choice of sauce: Al Pepe Verde - Fresh cream & green peppercorn sauce Al Funghi Porcini - Cream & wild mushrooms sauce Al Barolo - Bacon, mushroom & barolo red wine sauce Garlic butter - Traditional garlic butter sauce Choose how you want your steak cooked

Pan fried of beef steak with a choice of sauce Al Pepe Verde - Fresh cream & green peppercorn sauce Al Funghi Porcini - Cream & wild mushrooms sauce Al Barolo - Bacon, mushroom & barolo red wine sauce Garlic butter - Traditional garlic butter sauce Choose how you want your steak cooked

Grilled strips of beef striploin with pink peppercorn & cherry tomatoes served on a bed of rocket salad & topped with parmesan cheese shavings

Pan fried escallops of veal topped with parma ham & sage in a white wine sauce

Deep fried escallops of veal coated in breadcrumb served with homemade tartar sauce

Pan fried escallops of veal in mushroom & cream sauce

Sauteed chicken breast in a cream & garlic mushroom sauce

Pan fried strips of chicken breast, slowly cooked in a tomato & herb sauce with mixed peppers & red onions

Pan fried breast of chicken, topped with ham and melted mozzarella cheese in white wine sauce.

Tiger prawns wrapped in lemon sole & topped with asparagus puree

Oven baked fillet of lemon sole with calamari, mussels, courgettes & fresh tomatoes oven baked

Fillet of organic salmon in a cherry tomatoes, fresh basil, garlic & mascarpone cheese sauce

Fresh monkfish tail with courgettes & cherry tomatoes in a pink sauce

Seafood melody with salmon, monkfish, calamari, mussels, tiger prawns & crab meat in a garlic, chilli & white wine sauce, served with toasted Italian bread

Tomato sauce, mozzarella cheese & basil Vegetarian

Tomato sauce, mozzarella, tuna, courgettes, red onion & cherry tomatoes

Tomato sauce, mozzarella, ham & mushrooms

Tomato sauce, mozzarella, ham & pineapple

Tomato sauce, mozzarella, spinach, mushrooms, olives & egg Vegetarian

Tomato sauce, mozzarella, pepperoni, onions, chilli & garlic

Tomato sauce, mozzarella, pepperoni & french fries

Tomato sauce, mozzarella, mushrooms, peppers, onions, sweetcorn 7 olives Vegetarian

Tomato sauce, mozzarella, mushrooms, peppers, ham, onions & olives

Tomato sauce, mozzarella, pepperoni, egg, chilli, garlic & oregano

Tomato sauce, mozzarella, ham, pepperoni, bacon, chicken & red onion

Tomato sauce, mozzarella, mixed seafood, capers, oregano & garlic

Tomato sauce, mozzarella, fontina, gorgonzola & parmesan cheese Vegetarian

Tomato sauce, mozzarella, parma ham, rocket & parmesan cheese

Folded over pizza with tomato sauce, mozzarella, ham & mushrooms

Roast potatoes in rosemary & garlic

French fries

House salad

House salad with mixed cheese

Italian bread topped with garlic

Italian bread with garlic & mozzarella cheese

Pizza base drizzled with rosemary, garlic & olive oil

Pizza base drizzled with tomato sauce, garlic, oregano & olive oil

Italian trifle-layers of Biscuits & sweet Mascarpone sauce with Coffee Liqueur.

Rich creamy mousse with vanilla pod, served with chocolate and forest fruits sauce.

3 scoops of mixed Traditional Italian Ice Cream, produced in-house by our very own Gelataio.

ABV 5.5%

ABV 6.2%

ABV 0.0%

13,5%vol.

11,5%vol.

12.5%vol.

12%vol.

12.5%vol.

12%vol.

12%vol.

12%vol.

13%vol.

11%vol.

13%vol.

11%vol.

11%vol.

13.5%vol.

12.5%vol.

13.5%vol.

12.5%vol.