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The Crescent, Roscommon, Boyle
Delivery from Sat 17:45
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Succulent pieces of chicken breast, steeped over ight in yoghur,
ginger, garlic & our secret spices. Cooked on open fire to perfection...
& sered taditionally.
Diced Chicken breast, marinated in yoghur, cream, cheese,
gound cardamom, saffron & white pepper powder. Cooked on...
skewers. (A non - spicy version of Chicken Tikka)
Pan seared Lamb Kebabs, infsed with mustard & curry leaves.
Sered with cucumber & yoghurt dip
A syian specialit, served on a baby naan bread
King Prawns, tossed in spicy garlic sauce with freshly chopped
corniander served with chef ’s special tomato & coconut dip
Juicy chunks of salmon marinated in chef ’s special spices & cooked
on charcoal fire.
Vegetable fritters, made from selected vegetables, gram flour &
spices. Deep Fried
Home-made pasta sheets, stuffed with potato & pea mousse,
gently spiced & deep fried till golden brown
Special potato cakes.
All Main Course are serred with a portion of rice or Plain Naan
Dried cottage cheese, simmered in butter and tomato gravy with cream
& fenugreek leaves.
Cottage cheese cubes, tossed in wrapping masala with diced
tomatoes, onions, peppers & scallions. Medium Spicy.
An assortment of seasonal vegetables, cooked in chef ’s style. Choice
betteen dry / A bit saucy.
(Chef Henry’s Special) SIDE
Chick peas curry, Semi dry. MAIN / SIDE
Mixed yellow Lentils, cooked & tempered. MAIN / SIDE
Black Lentils, cooked to perfection, enriched with cream & butter.
MAIN / SIDE
Potato & Cauliflower.
Potato & peas.
Mushroom & Peas
Potato & spinach.
Potato & Chick peas
Chargrilled chicken cubes, simmered in creamy tomato gravy,
enriched with butter and inffsed with fenugfeek leaves.
Succulent pieces of chicken, cooked in tandoor & finished in
medium spicy, garlic sauce.
Typical South Indian style chicken curry, tempered with brown
mustard seeds & curry leaves. Enriched with cocnut milk.
Speciality of Kerala, India. Spicy Lamb Curry.
Succulent pieces of lean lamb, Cooked on slow fire with our special
herbs & spices with fresh mint & corriander.
Non-Spicy Lamb curry, inffsed with cinnamon, cashews & raisins
Juicy chunks of salmon cooked in tangy & medium spicy gravy
A non-spicy fish curry, enriched with coconut milk & tempered
Gently spiced prawn currry in roughly chopped onion & peppers
King prawns, simmered till done in coconut & mango gravy,
tempered with our chef ’s special spices, SPECIALITY OF CHEF...
Chargrilled chicken, simmered in velvetty tomato & cream sauce
Medium spicy chicken dish, with onions, peppers and scallions
Tongue tickling & healthy dish, out of lamb & spinach, finished
with butter & fresh lemon juice
Speciality of Baltistan region in Pakistan. Cooked in a Spicy &
tangy Gravy with your Choice of meat.
Speciality of Goa, inffsed with Red Wine & Balsamic Vinegar.
Flavoured with Star Anise with your Choice of meat.
Speciality of Tamil Nadu in South of India with your Choice of
Your choice of Meat / Vegetable / Mixed, ( Chicken / Lamb / Prawn
/ Vegetable ) Cooked on slow fire, with basmati rice and our special...
spices & herbs. Serred with biryani sauce & Raita.
Pulao rice with green peas.
Pulao rice with mushrooms
Pulao rice with mixed vegetables
Garlic onion & coryiander Naan
Stuffed with almond, coconut, raisins & fennel.
Stuffed with spiced mined meat.
Whole wheat flour’s flat bread
Serred with a scoop of vanilla icecream
Home-made Indian Icecream, enriched with Pistachios & Almonds.
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