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Indian Asian fusion
The Crescent, Roscommon, Boyle
Delivery from 17:45
Succulent pieces of chicken breast, steeped over ight in yoghur,
ginger, garlic & our secret spices. Cooked on open fire to perfection...
& sered taditionally.
€5.50
Diced Chicken breast, marinated in yoghur, cream, cheese,
gound cardamom, saffron & white pepper powder. Cooked on...
skewers. (A non - spicy version of Chicken Tikka)
Pan seared Lamb Kebabs, infsed with mustard & curry leaves.
Sered with cucumber & yoghurt dip
€6.00
A syian specialit, served on a baby naan bread
King Prawns, tossed in spicy garlic sauce with freshly chopped
corniander served with chef ’s special tomato & coconut dip
Juicy chunks of salmon marinated in chef ’s special spices & cooked
on charcoal fire.
Vegetable fritters, made from selected vegetables, gram flour &
spices. Deep Fried
€5.00
Home-made pasta sheets, stuffed with potato & pea mousse,
gently spiced & deep fried till golden brown
€4.50
Special potato cakes.
All Main Course are serred with a portion of rice or Plain Naan
Dried cottage cheese, simmered in butter and tomato gravy with cream
& fenugreek leaves.
€9.00
Cottage cheese cubes, tossed in wrapping masala with diced
tomatoes, onions, peppers & scallions. Medium Spicy.
An assortment of seasonal vegetables, cooked in chef ’s style. Choice
betteen dry / A bit saucy.
(Chef Henry’s Special) SIDE
Chick peas curry, Semi dry. MAIN / SIDE
Mixed yellow Lentils, cooked & tempered. MAIN / SIDE
Black Lentils, cooked to perfection, enriched with cream & butter.
MAIN / SIDE
€8.00
Potato & Cauliflower.
Potato & peas.
Mushroom & Peas
Potato & spinach.
Potato & Chick peas
Chargrilled chicken cubes, simmered in creamy tomato gravy,
enriched with butter and inffsed with fenugfeek leaves.
€10.99
Succulent pieces of chicken, cooked in tandoor & finished in
medium spicy, garlic sauce.
Typical South Indian style chicken curry, tempered with brown
mustard seeds & curry leaves. Enriched with cocnut milk.
Speciality of Kerala, India. Spicy Lamb Curry.
€11.50
Succulent pieces of lean lamb, Cooked on slow fire with our special
herbs & spices with fresh mint & corriander.
Non-Spicy Lamb curry, inffsed with cinnamon, cashews & raisins
Juicy chunks of salmon cooked in tangy & medium spicy gravy
€12.00
A non-spicy fish curry, enriched with coconut milk & tempered
traditionally.
Gently spiced prawn currry in roughly chopped onion & peppers
gravy.
King prawns, simmered till done in coconut & mango gravy,
tempered with our chef ’s special spices, SPECIALITY OF CHEF...
HENRY.
Chargrilled chicken, simmered in velvetty tomato & cream sauce
with butter
€10.50
Medium spicy chicken dish, with onions, peppers and scallions
€10.00
Tongue tickling & healthy dish, out of lamb & spinach, finished
with butter & fresh lemon juice
Speciality of Baltistan region in Pakistan. Cooked in a Spicy &
tangy Gravy with your Choice of meat.
Speciality of Goa, inffsed with Red Wine & Balsamic Vinegar.
Flavoured with Star Anise with your Choice of meat.
Speciality of Tamil Nadu in South of India with your Choice of
meat
Your choice of Meat / Vegetable / Mixed, ( Chicken / Lamb / Prawn
/ Vegetable ) Cooked on slow fire, with basmati rice and our special...
spices & herbs. Serred with biryani sauce & Raita.
€1.99
Pulao rice with green peas.
Pulao rice with mushrooms
Pulao rice with mixed vegetables
Our speciality.
€1.50
Garlic onion & coryiander Naan
Stuffed with almond, coconut, raisins & fennel.
€2.50
Stuffed with spiced mined meat.
€2.00
Whole wheat flour’s flat bread
€1.00
Serred with a scoop of vanilla icecream
€4.00
Home-made Indian Icecream, enriched with Pistachios & Almonds.
330ml
€1.30
€3.00
€0.50
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