Dublin Pizza Company Aungier Street

Tomato sauce, toonsbridge mozzarella, fresh basil, evo oil (Gluten-wheat, Milk)

Tomato sauce, garlic & oregano oil, anchovies, capers (Gluten-wheat, Fish-anchovies)

Tomato sauce, toonsbridge mozzarella, teeling whiskey-cured salami,  18-month aged coolea shavings, fresh basil, evo oil (Gluten-wheat, Milk)

Tomato sauce, bufffalo mozzarella, prosciutto (dry cured ham), kalamata  black olives, evo oil (Gluten-wheat, Milk)

Toonsbridge mozzarella, toonsbridge smoked scamorza, wild mushrooms, garlic and oregano oil, rocket, 18 - month aged coolea shavings (Gluten-wheat, Milk)

Toonsbridge mozzarella, toonsbridge smoked scamorza, mature cashel blue cheese, rocket, 18 - month aged coolea shavings, cracked black pepper (Gluten-wheat, Milk)

Tomato sauce, roasted aubergine, grilled red onion, cherry vine tomato, garlic oil, rocket, toasted pine nuts, 12 year old modena balsamic vinegar (Gluten-wheat, Nut-pine nuts) Vegetarian

Tomato sauce, toonsbridge mozzarella, n’duja (spicy pork sausage), mature cashel blue cheese, grilled red onion, fresh serrano chili, fresh basil, evo oil (Gluten-wheat, Milk)

Tomato sauce, toonsbridge mozzarella, cooked ham, grilled mushrooms, ricotta, cracked black pepper, fresh basil, evo oil (Gluten-wheat, Milk)

Fire -baked flatbread with maldon salt and garlic and oregano oil (Gluten-wheat) Vegetarian

Fire -baked flatbread with toonsbridge mozzarella, maldon salt and garlic and oregano oil (Gluten-wheat, Milk)

Fire -baked flatbread with maldon salt and garlic oil. Filled with toonsbridge mozzarella, cherry vine tomatoes, rocket and cracked black pepper (Gluten-wheat, Milk)

Cos lettuce, Italian pancetta, crispy croutons, caesar dressing, shaved parmesan and pesto (Gluten-wheat, Egg, Fish-anchovies, Milk)

Rocket, cherry vine tomatoes, cashel blue cheese, parmasan cheese, walnuts, maldon salt, cracked black pepper. 12 year old modena balsamic and evo oil (Milk, Nut-walnuts) Vegetarian

(Egg, Milk)

(Egg, Milk, Mollusc-squid ink)

Traditional italian dessert made with coffee soaked savoiardi biscuits, layered with mascarpone cheese and chocolate powder (Gluten-wheat, Egg, Milk)