Dosa Dosa

Dosa with a drizzle of Ghee Indian butter. Served with Sambar (lentil curried soup), coconut chutney.

Filled with Gunpowder spice, Ghee butter & Potato Masala.

Gunpowder is made with a perfect blend of spices using red chilies, urad dal, chana dal, hing , black pepper, curry leaves and garlic - insanely delicious!

Served with Sambar (lentil curried soup), coconut chutney. (Vegetarian & gluten free)

Filled with Gunpowder spice & Potato Masala. Gunpowder is made with a perfect blend of spices using red chilies, urad dal, chana dal, hing , black pepper, curry leaves and garlic - insanely delicious!

Served with Sambar (lentil curried soup), coconut chutney. (Vegan & gluten free)

Filled with onion, chilli, tomato, pepper, coriander (Vegan). Served with hot Sambar (Lentil soup), coconut chutney.

Kati roll is a street food dish originating from Kolkata. It is a skewer-roasted kebab wrapped in paratha bread stuffed with Chicken, Cheese, veggies and Dosa Dosa Special Sauce

Kati roll is a street food dish originating from Kolkata. It is a skewer-roasted kebab wrapped in paratha bread stuffed with Cheese, Egg, veggies and Dosa Dosa Sauce

Paneer Kathi Roll (Large - 2 No)

3 Portions of Plat Bread Server With Spicy Chicken Curry or Salna

Salna is a tasty, spiced masala gravy that is made with onion & tomato base, coconut, spices, and herbs.

Flat bread shredded into bite sized pieces & stir fried with chicken, onion & tomato

Delicious bowls of goodness with lemon rice served with Tanjore Style Chettinad chicken curry

Delicious bowls of goodness with lemon rice served with spicy Dal

Ambur Biryani is a specialty of nawabs of Arcot who first cooked and made this biryani recipe most prevalent in southern parts of India. What’s unique about this biryani is that it is cooked on a slow flame and has a remarkable flavor to Rice and Chicken. Served with cucumber raita.