Doolally Indian

Burrata, Kale tempkora, chickpeas, masala, sev, chutneys and pomegranate

Spiced lamb mince, petit pois, toasted brioche

Onion slivers and samphire coated with gram flour and spices, served with a tomato and chilli ketchup

Pumpkin and potato mash, toasted brioche with kachumber and grated cheese.

Tiger prawns, masala sauce, sesame & chilli dust

Kolkata – Chinese stir fry, peppers, chillies and soy

Tikka in a classic tandoori marinade

Irish lamb chops, paprika, fennel seed and raw papaya.

Chicken breast, cream cheese and chilli marinade.

Paneer, peppers and red onions; cream cheese, cardamom and saffron

Stir-fried Okra with onions, tomatoes and spices. (Vegan)

Chicken tikka in a fragrant creamy tomato sauce with fenugreek leaves

Chicken simmered in a silky cashew nut sauce with spices and saffron

Signature black lentils, slow cooked for 36 hours, with ginger, tomato, butter and cream.

Seasonal vegetables in a tomato sauce flavoured with kadhai spices

Lamb curry with browned onions, pureed tomato and spices

Chicken tikka in a smokey tomato and onion sauce with fenugreek.

Portabello Mushrooms and petit pois in a spiced onion tomato masala.

Punjabi style paneer in a sauce of creamed tomatoes and fenugreek sauce

Tiger prawns tossed with onion – tomato masala and mixed peppers

Cauliflower and potatoes simmered with tomato & spices. (Vegan)

Steamed Basmati Rice

Salt & Chilli Masala Fries

Braised basmati with cumin and browned onions

Topped with biscuit pieces, salted caramel sauce and vanilla ice cream.

A traditional north Indian delicacy made with carrots, cooked in ghee and served with raisins and nuts.

Mango, Greek yoghurt and Honey

A blend of Cabernet Sauvignon & Grenache. This wine is dominated by red fruits and fine spices, balanced on the palate with light and silky tannins. 750ml Bottle - 14% ABV