Diep Bray

Hot & sour soup with lemongrass, galangal, lime leaves, tiger prawns (533 cal)

Thai style roast duck with lemongrass, coriander, chilli, fish sauce, lime, roasted rice & Thai herbs. Served with iceberg cup (214 cal)

Vietnamese style grilled chicken with Asian vegetables, Chinese leaf, pickled carrot, beansprouts, peanuts & crispy shallots. With a chilli & lime dressing

Vietnamese style Asian vegetables, Chinese leaf, pickled carrot, beansprouts, peanuts & crispy shallots. With a chilli & lime dressing

Steamed & salted young soy beans (231 cal)

With cucumber, leek & hoi sin dip (549 cal)

Vegetable spring rolls with glass noodles, carrot, wood ear mushroom strips & plum dip (318 cal)

Chargrilled chicken satay & peanut sauce (371 cal)

Thai style BBQ pork spare ribs in a sweet soya, ginger & honey glaze (415 cal)

Salt & chilli wings. With a sweet chilli dip

Thai style cauliflower wings. Served with vegan sweet sriracha sauce

Fried Irish chicken fillet pieces in mixed spices with gem lettuce, pickled carrot & cucumber. Served with a choice of sweet chilli, hot & sweet sriracha or sriracha mayonnaise

Fried Irish chicken fillet pieces in mixed spices with gem lettuce, pickled carrot & cucumber. Served with a choice of sweet chilli, hot & sweet sriracha or sriracha mayonnaise

Spring rolls with roasted sweet potato, aubergine & mushroom combined with our signature rendang sauce. Served with Thai basil yogurt dip

Tiger prawn, chicken ,pickled radish & peanuts wrapped in a crispy spring roll pastry. With sweet chilli dip (624 cal)

Popia Tod, Satay Gai, Prawns Rolls & Chicken Wings with assorted dips (671 cal)

Rice noodles with chicken, prawn, egg, spring onions, beansprouts & tamarind sauce. Served with a lime wedge & peanuts (623 cal)

Rice noodles with tamarind, beansprouts, broccoli, carrot, mushroom, fine beans and tofu. Served with lime wedge and peanuts (623 cal)

Vermicelli noodles stir fried in chilli paste with roast pork, chicken, spring onions, egg & beansprouts {Contains nuts} (478 cal)

Build your own noodles! Chilli, garlic, Asian greens, beansprouts, spring onion & ingredients of your choice.

Southern Thai style curry with potato, onion & crispy shallots (beef 872 cal, chicken 757 cal, prawn 647 cal, veg 644 cal, lamb 894 cal)

With fine beans, bamboo shoots, chilli & sweet basil (beef 789 cal, chicken 672 cal, prawn 563 cal, veg 559 cal)

Red curry with bamboo shoots, chilli & sweet basil (beef 781 cal, chicken 666 cal, duck 802 Cal, prawn 557 cal, veg 554 cal)

With potato, onion & crispy shallots (beef 888 cal, chicken 773 cal, duck 909 cal, prawn 664 cal, veg 661 cal)

Thick curry with kaffir lime leaf, chilli & sweet basil (beef 779 cal, chicken 663 cal, duck 799 cal, prawn 554 cal, veg 551 cal)

Braised Sumatran beef curry with fresh coconut, lemongrass, fresh tumeric, kaffir lime leaf & chilli {beef only} (773 cal)

With onion, garlic, peppers, dried chilli & spring onion (495 cal)

With onion, garlic, Thai chilli, fine beans & spring onion (beef 482 cal, chicken 351 cal, duck 487 cal, prawn 250 cal, veg 237 cal)

With onion, garlic, broccoli, mushroom & spring onion (beef 427 cal, chicken 296 cal, duck 432 cal, prawn 196 cal, veg 166 cal

With ginger, garlic, shitake mushroom, Asian greens & spring onion

Crispy chicken with pineapple, cucumber, peppers & onion with Diep’s own Thai style sauce (641 cal)

Crispy chicken & black pepper with onion, garlic, broccoli & carrot (402 cal)

Chicken stir fry with shredded carrot, onion, spring onions, beansprouts & peanuts. With Diep’s signature satay sauce (304 cal)

Vegan stir fry with carrots, peppers, broccoli, pak choi, galangal, Thai basil & Diep vegan, gluten free, seasoning sauce

Build your own fried rice dish! Egg fried rice with seasonal veg, spring onion & ingredients of your choice.

Malaysian spicy fried rice with egg, chicken & spring onion (883 cal)

The Diep take on a recent classic. Crispy chicken, fried potatoes, spring onions, onion, garlic, green & red chilli. With a salt & chilli seasoning & yellow curry sauce (1289 cal)

With tofu, fried potatoes, spring onions, onion, garlic, green & red chillies. With a salt & chilli seasoning & yellow curry. (972cal)

Grilled Irish Chicken Skewers with peanut sauce and steamed jasmine rice

Fried rice with Irish chicken, broccoli and spring onion

Egg noodles with Irish chicken, broccoli and spring onion

Crispy Irish chicken with pineapple, cucumber, onion, peppers and Thai style sauce. Served with steamed Jasmine rice

Wok fried Asian greens with broccoli, green beans & garlic (180 cal)

With chilli and spring onions served with sriracha mayo dip (594 cal)

Super healthy side dish option (88 cal)

Steamed Jasmine Rice €2.00 (458 cal) Egg Fried Rice €2.95 (502 cal) Brown Rice €2.50 (403 cal) Coconut Rice €2.95 (552 cal)

Egg Noodles (830 cal), Rice Noodles (387 cal) or Vermicelli Noodles (423 cal)

Side of mixed seasonal vegetables

Side of Red/Green/Yellow/Massaman Curry Sauce

Side of Peanut Satay Sauce

Side of Sweet Chilli Sauce

Side of Hoi Sin Sauce

Side of Fresh Chopped Chilli

Side of Sweet & Sour Sauce

Steamed & salted young soy beans (231 cal)

Thai style cauliflower wings. Served with vegan sweet sriracha sauce

Vietnamese style Asian vegetables, Chinese leaf, pickled carrot, beansprouts, peanuts & crispy shallots. With a chilli & lime dressing

Rice noodles with tofu, egg, spring onions, beansprouts & tamarind sauce. Served with a lime wedge & peanuts (623 cal)

With potato, onion & crispy shallots

The Diep take on a recent classic. Tofu, fried potatoes, spring onions, onion, garlic, green & red chillis. With a salt and chilli seasoning & yellow curry sauce

Vegan stir fry with carrots, peppers, broccoli, pak choi, galangal, Thai basil & Diep vegan, gluten free, seasoning sauce

With onion, garlic, Thai chilli, fine beans & spring onion

With onion, garlic, peppers, dried chilli & spring onion

With pineapple, cucumber, peppers & onion with Diep's own Thai style sauce

Fried rice with seasonal veg & spring onion.

With chilli and spring onions served with sriracha mayo dip (594 cal)

Super healthy side dish option (88 cal)