Dhaka

Triangular shaped savoury delight which is mildly spiced. Made with a light pastry & stuffed with a selection of fresh vegetables

A delicious preparation of finely sliced onions & ground lentils, pan fried. An excellent choice for someone trying Indian cuisine for the first time

Fresh vegetables mashed & marinated in gram flour, deep fried. A simple yet very popular dish, from North of India

Deep fried mushrooms with a subtle hint of garlic

Assortment of vegetarian starters. Ideal for those who want to try Indian

Tender pieces of chicken marinated in yoghurt, garlic & very mild Indian spices overnight, barbecued in a clay oven & served as a sizzling dish. A very popular dish with lovers of tandoori cuisine

Breast pieces of chicken tikka moist with thick creamy sauce

Chicken tikka marinated in gram flour, deep fried. A very popular dish in India

Diced breast of chicken marinated in mild spices, cooked over charcoal with onions, tomatoes, green peppers & mushrooms. An excellent choice for someone that is looking for that middle of the road, not too hot -  yet not to mild

Spring chicken marinated with Indian herbs, yoghurt & grilled in a clay oven. A very popular dish which has made Indian cuisine famous the world over

A delicious preparation of lamb & ground lentils pan fried

Barbecued pieces of lamb, which melt in the mouth. The meat is left to marinate in yoghurt, papaya & spices overnight to give the meat its soft texture & to bring out all aroma of the added hearts & spices

Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs & gently cooked in a charcoal oven

Chopped prawn cooked with tomato & spice spread on deep fried bread

Marinated jumbo prawns mixed with special herbs & spices ground lentils & pan fried, a popular dish in India

Combination of tandoori specialities, recommended. Ideal for those who want to try the most popular non vegetarian starter