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Main Street,
Celbridge
All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking: Gluten, Crustaceans, Eggs, Fish, Molluscs, Soybeans, Peanuts, Nuts, Milk, Celery, Mustard, Sesame Seeds, Sulphites, Lupin
Traces of nuts may be found in dishes as the kitchen is not a nut-free zone
We use only the finest ingredients available. The majority of our dishes are gluten free. Please ask a member of our staff
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