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Darbar Indian Cuisine, Dublin, Blanchardstown
Delivery from 16:30
All Curries Served with FREE Rice OR Naan!
Light and crispy, these freshly made poppadum's are a great way to start your adventure in style
Potato and peas mixed with spices and served with Ambala sauce
Fried savoury made filo pastry filled with chicken and vegetables
Crispy onion dumplings served with mint sauce
Prawn wrapped in fill pastry served with sweet chilli sauce
Cubes of chicken marinated with Darbar special spices mixed with yogurt and cooked in a clay oven
A creamy dish made with marinating chicken cubes, malai, cream and special mixed spices
Homemade spicy Masala marinated overnight.
Homemade tangy + sweet sauce created by our chef
Enjoy a kebab the traditional way, minced meat with intense tandoori spices, a medium dish that truly introduces the full range of our talent. Cooked over the grill for greater flavour
Hugely popular, this dish instantly recognisable with a vibrant cumin powder, cayenne pepper and marinade with tandoori masala served with naan bread and salad
The best of both worlds at your fingertips exotic spices from our tikka range, with a vegetarian twist, perfect for all to enjoy
Tandoori chicken, seekh kebab and chicken tikka, lamb chops and wings served with naan bread or rice
Boneless cube of chicken served with salad, garlic and chilli sauce on fresh naan bread
Succulent lamb kebab served with salad garlic and chilli sauce on fresh naan bread
Doner mixed with chicken cubes served with salad garlic and chilli sauce on fresh naan bread
All served with Plain Naan OR Boiled Rice
Boneless Irish Lamb
Lamb on the Bone
Chicken Tikka (Prepared in Clay oven)
Boneless Irish Chicken
Chicken on the Bone
Chicken breast cooked in creamy sauce, herbs and spices over a charcoal grill and then finally pot roasted with tomatoes, with a sprinkling of cashew nuts
Mild or Spicy
Delicious rich and mild coconut base korma sauce and with almonds on top
Cubes of well-cooked Irish lamb/chicken with selection of spices, fenugreek, onion base sauce and finished with spring onion.
Associated with deep cooking pot that is used throughout traditional cooking in Pakistan, each dish is simmered and prepared using traditional methods that have been handed down across generations. Our spices are gently warmed into each of the dishes, with our methods allowing the aroma to gently float into our restaurant
Curry prepared with delicious mix of capsicum, onions, green chillies and tomatoes along with spices
Eastern speciality, very authentic dish prepared with mixed peppers, ginger, garlic, spices and green chillies.
The combination of Irish lamb and fresh spinach mixed with our unique spices, garam masala ang finished with coriander
Tender lamb or chicken cooked in a rich red pepper sauce using tomatoes garnished with coriander
Red curry sauce cooked in fresh garlic, it is a nice smooth dish
Traditional curry cooked with madras spices, lemon and curry leaves
A bit on a hot side Chicken/Lamb on the bone, it is cooked din a traditional way and it's very popular in Punjab
Served with Raita or Curry sauce. Meat or Seaffod marinated in ginger, ambala spices, chillies and onion mixed into rice garnished with crunchy onion and ginger in the authentic way. Includes sauce or raita
Includes Raita or Curry sauce extra €1
All served with plain naan, pilau rice or boiled rice. Paneer tikka masala is excluded.
With 1 naan.
Includes Raita or Curry Sauce extra €1
Add Cheese for 70 cents
Add cheese 70c
Add cheese 70c...
Potato mix with spice and herbs in a naan bread freshly cooked in clay over
Naan bread filled with almonds, raisins and mixed nuts
Layered wholemeal traditional bread stuffed with potato, masala and finished on pan, served with Raita
Sesamed seed bread
Poppadom with mango chutney
Vegetrain Samosa & onion bhaji with dips...
Chicken jalfrazi & lamb handi
Plain rice and boiled rice
2 Soft Drinks
Pappadom with mango chutney
Lamb vindaloo pilau or boiled rice & soft drinks
Onion Bhajee or Vegetable Samosa
Choice of your main course...
Chicken, lamb or vegetable makhani, karahi (with plain naan bread or chips), biryani with raita, served with a soft drink
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