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Hillside Road, Greystones, Greystones
Our dishes are prepared in a kitchen that contains gluten, dairy, nuts, eggs & soy, therefore we cannot guarantee that our dishes are safe to consume for people with these allergies
Sharing board of grilled lamb chops, seekh kebab, chicken tikka, chicken wings, tandoori prawn, mint chutney and chana chaat. Served with rice or naan.
Contains: Gluten, Crustaceans, Eggs, Dairy, Mustard
Tender lamb chops, slow cooked in garlic, turmeric and chilli. Served with mint yoghurt chutney....
Contains: Dairy, Nuts
Minced lamb marinated in Indian ground spices.
Prawns lightly coated in gram flour mixture of lemon, black pepper and fenugreek leaves, lightly fried....
Chicken marinated overnight in turmeric, Indian spices and yoghurt....
Suitable for vegan...
Spiced potatoes wrapped and fried in savoury pastry.
Onion bound with lightly spiced chickpea flour batter.
Tender chicken wings grilled in garlic, ginger, pepper, lemon, rock salt and mustard oil....
Contains: Dairy, Mustard
Suitable for vegetarian...
A potato and spinach filled tikki, golden fried and packed with daata spices
Contains: Wheat, Eggs
Jumbo prawns coated in a marinade of rock salt, lime, mustard seed and black pepper, grilled in the tandoor...
Contains: Crustaceans, Dairy, Mustard
All main course dishes served with your choice of pilau rice or plain naan (excluding biryani).
Malai chicken tikka combined with a green herb gravy, made from onion seeds, pureed mixture of coriander, mint, green chillies, spring onion and yoghurt. Lightly spiced with garlic....
Daata signature dish...
Creamy and spicy chicken curry with tomatoes, fenugreek, black pepper and a hint of zesty lemon.
Tender boneless lamb, medium spicy, packed with fresh spinach, tomato, garam masala, fenugreek and whole spices.
Tender lamb on the bone, slow cooked in ginger & karahi masala and topped with crispy onion.
Grilled prawns cooked medium spicy with cashew nuts, tomato, fenugreek and a hint of cream.
Contains: Crustaceans, Dairy, Nuts
Tender pulled chicken, cooked with garlic and chilli in a medium spiced curry of fresh tomato, ginger, crushed chillies and whole ground spices....
Tender chicken from our clay oven, cooked in almonds, tomato, mild spice and a dash of cream....
Half chicken cooked in tandoor, marinated overnight with lime, black pepper, chilli powder and rock salt....
Succulent boneless lamb pieces, cooked with ginger, peppers and sliced onions in a spicy tomato based sauce.
A daata family favourite, made with tomato, spices and garam masala ...
Mild and creamy curry with a hint of coconut; the ultimate comfort food....
Contains: Crustaceans, Dairy, Nuts
Basmati rice cooked in fragrant whole spices of cinnamon, cardamom, saffron and bay....
Spicy and full of flavour. Tomato based gravy, fresh chilli paste, zesty lemon and black peppers....
Available as side order or main course.
All main course dishes served with your choice of
pilau rice or plain naan.
Red split chana lentils cooked in Indian spices.
A medium spiced mixed vegetable dish cooked with Indian cottage cheese.
Diced potatoes cooked in thick gravy consisting of fenugreek, cumin seeds and fried onions.
Puréed spinach combined with fenugreek, ginger and fresh herbs
Always a popular dish, spinach cooked with our Indian cottage cheese.
Chickpeas sauteed with tomatoes, ginger, garlic, fenugreek, peppercorns and garnished with coriander and garam masala.
Chopped okra cooked in sizzling onions, tomatoes, sliced ginger and garam masala.
Bangahn (eggplant) and potatoes cooked with tomato, onion, fresh ginger, garlic and kalwanji.
Suitable for vegan
Contains: Gluten, Eggs, Dairy
Contains: Gluten, Eggs, Dairy, Nuts
Suitable for vegetarian
Served with steamed or pilau rice or plain naan or fries
Contains: Dairy, Nuts, Crustaceans
Cardamom dumplings with sweet rose syrup, topped with pistachio.
Contains: Wheat, Dairy, Nuts
Minerals 330ml can
Delivery is €0.00 away
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