Curry Leaf @ Spiceville

Any 2 starters Any 2 main courses 1 pilau rice 1 plain naan

Any 3 starters Any 3 main courses 2 pilau rice 1 plain naan

Any 4 starters Any 4 main courses 2 pilau rice 1 plain naan 1 garlic naan

Jumbo prawn delicately spiced with bread crumbs before being deep fried

Boneless chicken breast delicately marinated with garlic, ginger, yoghurt, herbs and spices and barbecued

Spring chicken marinated in yoghurt, herbs, ground spice and cooked in the tandoori oven

Tender minced lamb cooked in the tandoori & flavoured with Indian spices & herbs

Combination of chicken tikka, sheek kebab and tandoori chicken

Deep fried triangular shaped pastry pockets available with a choice of fillings: minced meat OR vegetable

Pieces of chicken in gram flour batter & crisp fried

Light pastry rolls filled with noodles and mixed shredded vegetables

Boneless and diced chicken flavour continental spices added with capsicum tomatoes and onion

Spring chicken marinated in yoghurt, herbs, ground spice and cooked in the tandoori oven

Boneless chicken breast delicately marinated with garlic, ginger, yoghurt, herbs and spices and barbecued

Mixed from tandoori (chicken tikka with bone tandoori chicken, sheek kebab and tandoori prawn)

Tender minced lamb cooked in the tandoori & flavoured with Indian spices & herbs

Jumbo prawn marinated in yoghurt, ginger, selected spices cooked in clay oven

A speciality from Kashmir. Chicken tikka cooked with mushrooms in a special sauce which is very authentic

Chicken tikka OR lamb tikka cooked with mushroom, onions, green pepper and fresh coriander

Chicken, lamb and prawns cooked in chef special sauce

Marinated chicken, lots of garlic, green peppers, onions and tomatoes, selected spice with fresh coriander

A speciality from Bangladesh. Jumbo prawns cooked in a chef special sauce

This all-time favourite dish was invented by a world famous but unknown British curry chef in the early '70's as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe

A rich and creamy dish with ground almonds, coconuts, sugar and fresh cream

A wonderful combination, cooked in almond, fresh cream, yoghurt and nuts

Cooked in a creamy almond sauce with mixed fruit

Cooked with blended tomato, butter and fresh cream sauce

Cooked with bhuna, onion, fresh garlic, tomato, medium spices garnished with fresh coriander

Cooked with baby potato, fresh garlic, tomato, medium spices garnished with fresh coriander

Cooked with extra onion, pepper, tomatoes and medium spices

Cooked medium spice and curry sauce

Medium dish cooked with garlic, ginger, onion, pepper and lots of tomatoes

Delicious pieces in a tomato, ginger and garlic sauce with peppers, finished with a touch of aromatic spices

Cooked with fresh chili, herbs and fresh coriander

Sweet, sour and hot with lentils, garnished with fresh coriander and pineapple

Cooked with green chili sauce cooked with onion and pepper in a tomato base sauce

Naga is the hottest chili - you need gloves to handle it. If you like a h.. h... hot dish, then look no further!

Hot exotic flavour, cooked with special spices to produce a tangy taste

It is a goan delicacy. Very hot, spicy sauce cooked with potatoes, tomato, coriander and a touch of lemon juice

Potatoes and green peas cooked with tomatoes, cream and herbs

Potato cooked in a medium spicy curry sauce

Indian cottage cheese cooked in pureed spinach

Potato and cauliflower gently spiced and cooked with dry sauce

Lentils cooked with garlic for extra flavour

Sliced mushroom cooked with tomatoes in a medium sauce

Spinach with potatoes

Chickpeas cooked with chopped onion (medium)

Mixed vegetable curry cooked with spices (medium)

Mild sauce (korma, chicken tikka masala)