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2 Main Street, Ballincollig, Ballincollig
Delivery from 17:45
Crustacean, Sesame, Nuts, Gluten, Egg, Fish, Shellfish, Mustard, Celery, Peanuts, Milk, Sulphite, Soya, Lupins
Crispy pastry parcels stuffed with potatoes & green peas,
Comes with mango and dill chutney dip and also fresh mint chutney dip
All-time favourite crispy fritter with potato, onion & spinach, mango chutney.
Cottage cheese, onion & peppers marinated with yoghurt, fennel & Kashmiri chilly charred in tandoor served with mint chutney.
Tiger prawns dusted with nigella seeds, rice flour & corn flour dill raita.
Chicken thigh in chilly & yoghurt marinade with pickled onion salad & mint yoghurt.
Crispy chicken wings marinated with cardamom,
turmeric,gram flour roasted tomatoes and sesame chutney....
Hand pounded skewered lamb kebab charred in tandoori oven with mint yoghurt, onions alad.
House special grilled chicken with ginger, garlic chilli cream cheese with beetroot yoghurt & mint chutney
Overnight marinated lamb chops, char grilled, served with mint chutney and house special onion.
Steamed Nepalese chicken dumpling served with tomato, onion, chilli and sesame chutney.
Chicken tikka simmered in velvety tikka masala sauce.
Chicken (onthebone) rubbed in Kashmiri chilly, ginger and garam masala charred in tandoor with salad & mint yoghurt coriander potato and tandoori sauce.
A traditional Punjabi dish-chicken tikka cooked with onion & tomato sauce finished with musky fenugreek, cream & honey.
Cooked with tempered spinach puree finished with raw mango powder & fresh ginger.
Chicken morsels simmered in almond, saffron & onion korma finished with nutmeg & saffron.
Lamb morsels simmered in almond, saffron & onion korma finished with nutmeg & saffron.
Cooked with onion, tomato & ginger sauce tempered with fenugreek seeds & curry leaf.
All time favourite coastal prawn curry aromatic cinnamon, green cardamom & coconut vinegar.
Tiger prawns with peppers, onion, tomato & peppers in jhalfrezi masala.
Lamb cooked with onions, Kashmiri chilly fennel & dry ginger powder.
Old fashioned lamb curry cooked with, onion & fresh coriander curry leaves.
Cooked slowly in traditional vindaloo sauce & shallots.
Chef Bakumar special lamb & mince medium heat curry with Himalayan ground spices
All biryanis are served with raita
Basmati rice cooked with chicken/lamb morsels, caramalized onion, cardamom & mint finished with rose extract.
Perfumed aged rice cooked with vegetables, fried onions, raisins & Kashmiri spices.
All listed dishes for kids are served with rice or naan
North Indian flavour Panner dish cooke with peppers tomato and a touch of cream
Cottage cheese simmered in velvety tomato sauce finished with touch of cream & honey.
Yellow lentils tempered with tomatoes & garam masala.
Mix creamy lentils tempered with velvety tomatoes & garam masala.
Chickpeas curry with onion, tomato, cumin & fresh coriander.
Okra dices cooked with smoked chilly, raw mango powder & tomatoes.
Potato & cauliflower florets tempered with cumin, turmeric & ginger.
Crispy potatoes tossed in coriander, tamarind & green chilly blend.
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