MealsMeals
- Chicken BiriyaniAromatic basmati rice cooked with marinated chicken and traditional Indian spices.Aromatic basmati rice cooked with marinated chicken and traditional Indian spices.€ 17.99
- Chicken MandiFragrant mandi rice served with seasoned, slow-cooked chicken.Fragrant mandi rice served with seasoned, slow-cooked chicken.€ 17.99
- Ghee Rice and Butter ChickenFragrant basmati rice cooked with ghee, served with creamy butter chicken curry.Fragrant basmati rice cooked with ghee, served with creamy butter chicken curry.€ 18.99
- Kerala Porotta with Beef RoastFlaky, layered Kerala porotta served with tender beef roast cooked in a rich, aromatic blend of onions, spices and traditional Kerala flavours. A hearty and authentic Kerala favourite.Flaky, layered Kerala porotta served with tender beef roast cooked in a rich, aromatic blend of onions, spices and traditional Kerala flavours. A hearty and authentic Kerala favourite.€ 17.00
- Malabar Chicken BiriyaniAromatic Kaima rice cooked with marinated chicken and traditional Indian spices with a Malabari TouchAromatic Kaima rice cooked with marinated chicken and traditional Indian spices with a Malabari Touch€ 15.99
- Beef Dum BiriyaniFragrant basmati rice slow-cooked with tender, flavourful beef, aromatic spices, fried onions and fresh herbs. A rich and authentic South Indian-style biriyani, prepared using the traditional dum cooking method.Fragrant basmati rice slow-cooked with tender, flavourful beef, aromatic spices, fried onions and fresh herbs. A rich and authentic South Indian-style biriyani, prepared using the traditional dum cooking method.€ 20.00
- Fish Curry KappaKappa Puzhukku served with traditional Kerala-style fish curry. Soft, boiled tapioca paired with a rich, aromatic and mildly spiced fish curry for an authentic South Indian flavour.Kappa Puzhukku served with traditional Kerala-style fish curry. Soft, boiled tapioca paired with a rich, aromatic and mildly spiced fish curry for an authentic South Indian flavour.€ 22.00
- Kerala Porotta with Chicken roastFlaky, soft Kerala-style porotta served with tender, juicy chicken roast cooked in a rich, aromatic blend of traditional South Indian spices. A classic Kerala favourite, full of authentic flavour.Flaky, soft Kerala-style porotta served with tender, juicy chicken roast cooked in a rich, aromatic blend of traditional South Indian spices. A classic Kerala favourite, full of authentic flavour.€ 17.00
- Chicken fried Rice with Chilly ChickenFragrant, wok-fried rice tossed with fresh vegetables and aromatic seasonings, served with tender chicken cooked in a deliciously spicy and flavourful chilli sauce. A satisfying Indo-Chinese favourite.Fragrant, wok-fried rice tossed with fresh vegetables and aromatic seasonings, served with tender chicken cooked in a deliciously spicy and flavourful chilli sauce. A satisfying Indo-Chinese favourite.€ 17.00
- Chicken Mandi€ 18.00
- Kappa(Tapioca) biriyaniBeef Kappa (Tapioca) Biriyani – Tender, boneless beef cooked with aromatic Kerala spices and layered with soft, perfectly cooked tapioca (kappa). A hearty and flavourful Kerala-style biriyani with rich spices and authentic homestyle taste.Beef Kappa (Tapioca) Biriyani – Tender, boneless beef cooked with aromatic Kerala spices and layered with soft, perfectly cooked tapioca (kappa). A hearty and flavourful Kerala-style biriyani with rich spices and authentic homestyle taste.€ 15.00
- Paalkappa with Karimeen CurryPaalkappa with Karimeen CurryPaalkappa with Karimeen Curry€ 21.00
- Kizhi PorottaFlaky, layered Kerala porotta served with tender beef roast cooked in a rich, aromatic blend of onions, spices and traditional Kerala flavours. A hearty and authentic Kerala favourite.Flaky, layered Kerala porotta served with tender beef roast cooked in a rich, aromatic blend of onions, spices and traditional Kerala flavours. A hearty and authentic Kerala favourite.€ 21.00
- Malabar Fish BiriyaniMalabar Fish Biriyani (or Meen Biriyani) is a traditional seafood dish from the Malabar region of northern Kerala, India. It is famous for using short-grain aromatic Jeerakasala (Kaima) rice instead of long-grain basmati, combined with a spiced, tangy onion-tomato fish masala.Malabar Fish Biriyani (or Meen Biriyani) is a traditional seafood dish from the Malabar region of northern Kerala, India. It is famous for using short-grain aromatic Jeerakasala (Kaima) rice instead of long-grain basmati, combined with a spiced, tangy onion-tomato fish masala.€ 19.50