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16 Strand Street, Dublin, Skerries
Selection of popular starters - chicken skewers, duck spring rolls, vegetable spring rolls, chicken wings
With peanut satay sauce
Sticky and spicy wings
With coriander and chilli
Served with tamarind-peanut & coriander dip
Served with plum dipping sauce
With cucumber, leek and hoisin dipping sauce
Camile's take on the cult dish
Golden fried cauliflower florets seasoned with our magic spice bag sauce and served with Sriracha coconut dip
Hot and sour prawn soup
All stir fries except crispy chilli chicken are available as a gluten free option
Includes rice side
Fresh sliced ginger and Thai mushroom stir-fry
Spring onion, chilli and cashew nuts stir-fry
Lightly battered pieces of chicken in a spicy sweet chilli seasoning sauce
Wok fried duck with Asian greens & sweet basil sauce
Basil chicken, fine beans, onions, scallions, garlic & chilli in homemade seasoning sauce
Mild and rich curry
Classic Thai curry with red chilli and sweet basil
With bamboo shoots, onions, butternut squash, fine beans & basil
Fiery hot dry curry with red chilli and red curry paste
Chicken breast and egg noodles in a creamy curry satay sauce
Camile's take on this southeast Asian staple. Egg noodles, and stir-fried chicken with spring onions, beansprouts, fresh chilli and chilli paste. Topped with crispy shallots. Mildly spicy (New Recipe) (Note: This dish Include peanuts).
Thai classic with prawn and chicken
Thai classic with chicken
Stir fried with chicken & prawns
Coconut milk based medium hot curry sauce
Ginger and Thai mushroom stir-fry with prawns
As with any kitchen there is a chance of cross contamination but our tofu is fried in new vegetable oil and we use separate woks to prepare vegam dishes
Classic with tofu and vegetables
Spring onion, chilli and cashew nut stir-fry
Freshl sliced ginger and Thai mushroom stir-fry
A new vegan curry! Our fish sauce-free red curry paste is made from scratch and served with tofu, crisp fine beans, basil, bamboo shoot, squash & onion.
A new vegan curry! Our fish sauce-free red curry paste is made from scratch and served with vegan chunks, crisp fine beans, basil, bamboo shoot, squash & onion.
Vegan version of our classic Thai green curry with vegan chunks, red chilli and sweet basil.
Vegan version of our classic Thai green curry with tofu, red chilli and sweet basil.
Fried potatoes, spicy crispy tofu & veg, tossed in a salty & peppery homemade seasoning.
A wildly addictive peanut mix with honey, crispy shallot, and chili flakes. Perfect to munch on before settling into dinner.
Doggylicious rice pudding made with luxury Madeleine biscuit. A proven cure for “Starving Puppy Eyes” syndrome, as you enjoy your Camile guilt free!
With mango coulis
Apple filled fried pancake roll-ups dusted with cinnamon sugar, served with custard dip
Under 12's only
Delivery is €0.00 away
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