Caffe Nero Temple Bar

A chocolate biscuit base with a layer of chocolate cheesecake and caramelised biscuit cheesecake, finished with a smooth chocolate fudge and sprinkled with caramelised biscuit crumble. Serves one. 397 kcal.

Roasted butternut squash, courgette and sweet potato in Vegan puff pastry.

A vegan pastry filled raspberry jam and decorated with a raspberry sugar glaze.

A vegan flapjack topped with a granola mix of pumpkin seeds and toasted almonds finished, with a sprinkling of brown sugar.

A rich chocolate cookie with almond butter and dark chocolate chunks. Suitable for Vegans.

Espresso topped with steamed milk and a thin layer of micro-foam.

Espresso topped with steamed milk and a thin layer of micro-foam.

Espresso with steamed milk, microfoam, and dusted with chocolate powder.

Espresso with steamed milk, microfoam, and dusted with chocolate powder.

A long black coffee with shots of espresso.

A long black coffee with shots of espresso.

Our signature espresso topped with rich chocolate and steamed milk.

Our signature espresso topped with rich chocolate and steamed milk.

A hot, milky chocolate drink topped with whipped cream and Belgian chocolate sprinkles.

A hot, milky chocolate drink topped with Belgian chocolate sprinkles.

A rich, intense ristretto-based coffee drink made with whole milk.

An exotic blend of cinnamon, spices, black tea and sugar with steamed milk and a layer of foam.

Our espresso, a shot of vanilla syrup, and steamed milk, topped with caramel sauce.

Espresso, blended with steamed milk and white chocolate sauce.

Rich, smooth liquid chocolate topped with d Belgian chocolate sprinkles.

A speciality latte made with Alpro Oat milk as standard, sweetened with salted caramel syrup and gingerbread syrup. It is topped with a sprinkling of Cinnamon Crunch.

Our customer’s favourite iced beverage from the summer, turned warm for winter. Our signature Salted Caramel & Pistachio Sauce mixed with our double espresso and steamed milk

Espresso, Vanilla Syrup, and Steamed Milk. Topped with Caramel Sauce.

Espresso, Belgian Chocolate and Steamed Milk.

English Breakfast, Decaf, Earl Grey, Green Tea, Peppermint, Camomile, Summerfruits

A long black coffee with 2 shots of espresso, poured over ice cubes.

Two shots of espresso, milk and a touch of sweetness, poured over ice cubes.

Intense Nero Classico espresso over ice with a light, smooth and creamy skimmed milk foam and a sprinkle of sweet cocoa powder.

Foamed espresso poured over iced milk for your perfectly balanced layered iced coffee.

Two shots of espresso and milk perfectly paired with nuttiness of pistachio and sweetness of salted caramel

Cherry Iced Latte.

Coconut & Caramel Iced Latte, made with Coconut Milk.

Espresso blended smooth with milk, ice and our frappe mix.

Smooth and creamy made using espresso blended with our Belgian chocolate Milano, milk, ice and frappe mix.

Our Belgian chocolate Milano blended with milk, vanilla and ice.

Milk and ice blended with our natural strawberry base. Creamy and delicious.

A creamy milkshake blended with milk, vanilla syrup and ice.

An energising mix of our signature espresso and caramel, blended with milk and ice, topped with whipped cream.

Our signature hazelnut syrup blended with milk, ice and Belgian chocolate Milano, topped with a swirl of cream and chocolate chips.

Indulgent white chocolate sauce and strawberry puree blended with milk and topped with cream.

Salted caramel & pistachio sauce blended with milk and ice, topped with whipped cream.

Classic, refreshing Sicilian Lemonade served over ice

Alphonso' is known as the king of the mango due to it's sweetness and soft texture, and adds a touch of luxury to this refreshing drink.

A refreshing blend with Italian peach blenched with ice

A fresh and invigorating blend of apple, pear, lime and spinach.

Thick malted bloomer bread with Irish sausages, grated mature cheddar and a generous layer of Ballymaloe relish.

Succulent pork sausage with a hint of spice in a buttery brioche bun.

Crispy streaky bacon in a buttery brioche bun.

Tender cooked lightly spiced apples with a smooth caramel sauce, thick Greek style yogurt topped with cranberry, coconut and chia seed granola at the bar.

Oat milk soaked oats with cocoa and orange, pumpkin and chia seeds topped with chocolate chips and dried cranberries.

Layers of Greek style yogury, blueberries and zesty lemon curd topped with crunchy coconut and cranberry granola. Serves one. 470kcal per pot.

Oat soaked in coconut milk with apple, mango and passionfruit puree & chia seeds, topped with cranberries and pumpkin seeds. Serves one. 444kcal per pot.

An all butter , flaky French pastry, rolled into a croissant.

A rich buttery pastry filled with sweet cinnamon sugar.

An indulgent combination of flaky layers of pastry with a delicious layer of praline filling made with almonds and hazelnuts finished with a crispy hazelnut topping

Limerick ham and cheddar in a rustic sourdough baguette.

Irish chicken in a sweet chilli sauce with cheddar in a rustic sourdough baguette.

Italian mozzarella & vine ripened tomato with basil pesto

British ham with mozzarella and Cheddar on sourdough ciabatta

Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest

Beechwood smoked bacon and pork sausage with free range scrambled egg.

Grilled peppers, courgettes and onions bound in a rich tomato sauce on sourdough panini.

Chargrilled chicken with soft cheese, sundried tomato and rocket in a hand stretched, light and crispy Italian bread with a signature pesto dressing.

Irish pork mince with pancetta in puff pastry, hand-topped with a paprika and pork crackling sprinkle.

Honey roasted ham & Cheddar cheese in an all-butter croissant.

Chicken & bacon with creamy mozzerella and cheddar.

Sourdough bread with mature Cheddar, Mozzarella, Regato, Mascapone and red Cheddar topped with roasted baby plum tomatoes.

Fusilli pasta coated with green pesto and slow cooked beef Bolognese, finished with Italian hard cheese. Serves one. 457 kcal.

Fusilli pasta coated with green pesto and grilled vegetables in a spicy tomato sauce finished with Italian hard cheese. Serves one. 428 kcal.

Velvet tomato soup with sweet basil and a hint of cream. Serves one. 117 kcal.

A muffin filled with blueberries and topped with seeds and oats.

A rich Belgian Chocolate Muffin with chocolate chips filled with gooey chocolate and finished with chocolate shavings. Serves one. 452 kcal.

A lemon muffin topped with crunchy sugar.

An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.

Choux pastry ring filled with a rich dark chocolate and hazelnut flavoured filling, topped with a rich dark chocolate ganache and toasted hazelnuts.

A light loaf cake made with fresh bananas a hint of cinnamon and a crushed walnut crumble.

Lemon sponge drizzled with white fondant and decorated with lemon peel.

Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.

Rich chocolate sponge filled and decorated with chocolate fudge icing.

Two layers of moist coffee sponge, sprayed with Nero Coffee, filled, and topped with a Nero coffee, cream cheese icing. Decorated with chocolate coated coffee beans, drizzled milk chocolate and a dusting of cocoa powder.

Pistachio crème mousse, with a chocolate sponge layer, and hazelnut sponge base topped with chopped pistachios and caramelised hazelnuts. Serves one. 310kcal per slice.

A peach Bellini flavoured mousse with peach compote rolled in a peach sponge and baked into a crisp meringue. Note – this product does not contain alcohol. Serves one. 236kcal per slice.

Italian made individual lightly fruited cake, with hints of butter and vanilla.

A Belgian chocolate, crispy treat, layered with luxuorious caramel, and topped with milk and white chocolate.

A triple layered cake with two chocolate sponges and a toffee sponge, sandwiched together with salted caramel icing, topped with more salted caramel icing.

A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with vegan margarine or butter.

A chocolate biscuit base with a layer of chocolate cheesecake and caramelised biscuit cheesecake, finished with a smooth chocolate fudge and sprinkled with caramelised biscuit crumble. Serves one. 397 kcal.

Serves one. 419 kcal.

A spiced cookie, with hints of cinnamon, packed with jumbo oats, juicy raisins, and pumpkin seeds.

A rich chocolate cookie with almond butter and dark chocolate chunks. Suitable for Vegans.

A twice-baked crunchy Italian biscuit containing almonds.

Stroopwafel is a traditional Dutch wafer with a rich, smooth filling of syrup and natural Bourbon vanilla.

Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.

Hand cooked crisps seasoned with sea salt & balsamic vinegar.

Hand cooked crips seasoned with mature Cheddar & red onion.

Popped butterfly corn, lightly sprinkled with sea salt.

Serves one. 258 kcal.

Serves one. 230 kcal.

Serves one. 150 kcal.

The finest sun-ripened lemons of Southern Italy provide an authentic citrus sparkle. 330ml

Sanpellegrino Aranciata Rossa is made from oranges and blood oranges from Italy. It has a delicate scent that fills your nose with notes of ripe oranges.

Sugar and calorie free, with a light and refreshing cola taste

Enjoy the great taste of Original Coca-Cola

Serves one. 2 kcal.

Serves one. 11 kcal.

Serves one. 35 kcal.

Our Classico blend with ice cold milk. Bold and Smooth. 250ml.

Our Classico espresso blended with ice cold milk. 250ml.

Serves one. 227 kcal.