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30 Eyre Square, Galway, Galway
Vegan Food & Snacks
A blend of dairy-free soft cheese and coconut milk, flavoured with salted caramel a rich dark chocolate.
Roasted butternut squash, courgette and sweet potato in Vegan puff pastry.
A vegan pastry filled raspberry jam and decorated with a raspberry sugar glaze.
A vegan flapjack topped with a granola mix of pumpkin seeds and toasted almonds finished, with a sprinkling of brown sugar.
A rich chocolate cookie with almond butter and dark chocolate chunks. Suitable for Vegans.
Plant-based ʻTurkeyʼ Panini with Apple, Sage & Fennel Stuffing and Sweet Cranberry Sauce.
Our classic vegan mince pie. Sweet pastry with a mincemeat filling, decorated with a star and sweet dusting
Espresso topped with steamed milk and a thin layer of micro-foam.
Espresso with steamed milk, microfoam, and dusted with chocolate powder.
A long black coffee with shots of espresso.
Our signature espresso topped with rich chocolate and steamed milk.
A hot, milky chocolate drink topped with whipped cream and Belgian chocolate sprinkles.
A rich, intense ristretto-based coffee drink made with whole milk.
An exotic blend of cinnamon, spices, black tea and sugar with steamed milk and a layer of foam.
Our espresso, a shot of vanilla syrup, and steamed milk, topped with whipped cream and caramel sauce.
Espresso, blended with steamed milk and white chocolate sauce, whipped cream and chocolate powder.
Rich, smooth liquid chocolate topped with whipped cream and Belgian chocolate sprinkles.
A speciality latte made with Alpro Oat milk as standard, sweetened with salted caramel syrup and gingerbread syrup. It is topped with a sprinkling of Cinnamon Crunch.
Our customer’s favourite iced beverage from the summer, turned warm for winter. Our signature Salted Caramel & Pistachio Sauce mixed with our double espresso and steamed milk
Espresso, Vanilla Syrup, and Steamed Milk. Topped with Whipped Cream and Caramel Sauce.
Espresso, Belgian Chocolate and Steamed Milk, Topped with Whipped Cream.
English Breakfast, Decaf, Earl Grey, Green Tea, Peppermint, Camomile, Summerfruits
A long black coffee with 2 shots of espresso, poured over ice cubes.
Two shots of espresso, milk and a touch of sweetness, poured over ice cubes.
Intense Nero Classico espresso over ice with a light, smooth and creamy skimmed milk foam and a sprinkle of sweet cocoa powder.
Foamed espresso poured over iced milk for your perfectly balanced layered iced coffee.
Two shots of espresso and milk perfectly paired with nuttiness of pistachio and sweetness of salted caramel
Cherry Iced Latte.
Coconut & Caramel Iced Latte, made with Coconut Milk.
Espresso blended smooth with milk, ice and our frappe mix.
Smooth and creamy made using espresso blended with our Belgian chocolate Milano, milk, ice and frappe mix.
Our Belgian chocolate Milano blended with milk, vanilla and ice.
Milk and ice blended with our natural strawberry base. Creamy and delicious.
A creamy milkshake blended with milk, vanilla syrup and ice.
An energising mix of our signature espresso and caramel, blended with milk and ice, topped with whipped cream.
Our signature hazelnut syrup blended with milk, ice and Belgian chocolate Milano, topped with a swirl of cream and chocolate chips.
Indulgent white chocolate sauce and strawberry puree blended with milk and topped with cream.
Salted caramel & pistachio sauce blended with milk and ice, topped with whipped cream.
Refreshing Sicilian lemonade mixed with strawberry puree served over ice.
Classic, refreshing Sicilian Lemonade served over ice
Alphonso' is known as the king of the mango due to it's sweetness and soft texture, and adds a touch of luxury to this refreshing drink.
A refreshing blend with Italian peach blenched with ice
A refreshing tropical tasting beverage of creamy coconut paired with zingy mango.
A fresh and invigorating blend of apple, pear, lime and spinach.
Succulent pork sausage with a hint of spice in a buttery brioche bun.
Crispy streaky bacon in a buttery brioche bun.
Tender cooked lightly spiced apples with a smooth caramel sauce, thick Greek style yogurt topped with cranberry, coconut and chia seed granola at the bar.
Oat milk soaked oats with cocoa and orange, pumpkin and chia seeds topped with chocolate chips and dried cranberries.
Thick malted bloomer bread with Irish sausages, grated mature cheddar and a generous layer of Ballymaloe relish
A buttery croissant filled with almond paste and sprinkled with flaked almonds.
All butter French croissant filled with 'crème pâtissière and apricots.
An all butter , flaky French pastry, rolled into a croissant.
A rich buttery pastry filled with sweet cinnamon sugar.
French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
A flaky all butter French pastry filled with melted chocolate.
An indulgent combination of flaky layers of pastry with a delicious layer of praline filling made with almonds and hazelnuts finished with a crispy hazelnut topping
Limerick ham and cheddar in a rustic sourdough baguette.
Irish chicken in a sweet chilli sauce with cheddar in a rustic sourdough baguette.
British ham with mozzarella and Cheddar on sourdough ciabatta
Italian mozzarella & vine ripened tomato with basil pesto
Beechwood smoked bacon and pork sausage with free range scrambled egg.
Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
Chargrilled chicken with soft cheese, sundried tomato and rocket in a hand stretched, light and crispy Italian bread with a signature pesto dressing.
Grilled peppers, courgettes and onions bound in a rich tomato sauce on sourdough panini.
Irish pork mince with pancetta in puff pastry, hand-topped with a paprika and pork crackling sprinkle.
Honey roasted ham & Cheddar cheese in an all-butter croissant.
Chicken & bacon with creamy mozzerella and cheddar.
Sourdough bread with mature Cheddar, Mozzarella, Regato, Mascapone and red Cheddar topped with roasted baby plum tomatoes.
Soups & Pasta
Creamy potato and leek soup finished with a spoonful of green pesto.
Fusilli pasta coated with green pesto and slow cooked beef Bolognese, finished with Italian hard cheese.
Fusilli pasta coated with green pesto and grilled vegetables in a spicy tomato sauce finished with Italian hard cheese.
An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.
An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
Soft choux pastry filled with mango and sparkling wine flavoured mousse, topped with a fruity passionfruit fondant, and finished with rich dark chocolate chips. This product does not contain alcohol.
Choux pastry ring filled with a rich dark chocolate and hazelnut flavoured filling, topped with a rich dark chocolate ganache and toasted hazelnuts.
A light loaf cake made with fresh bananas a hint of cinnamon and a crushed walnut crumble.
Lemon sponge drizzled with white fondant and decorated with lemon peel.
Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
Rich chocolate sponge filled and decorated with chocolate fudge icing.
Chocolate sponge filled with white chocolate frosting and Morello cherry jam, finished with dark chocolate curls, Morello cherry jam and sour cherry slices.
Digestive biscuit crumb base topped with a fruity baked lemon cheesecake with swirls of lemon curd, topped with baked meringue pieces, swirls of lemon curd and white chocolate shavings.
Italian made individual lightly fruited cake, with hints of butter and vanilla.
A Belgian chocolate, crispy treat, layered with luxuorious caramel, and topped with milk and white chocolate.
A triple layered cake with two chocolate sponges and a toffee sponge, sandwiched together with salted caramel icing, topped with more salted caramel icing.
A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with vegan margarine or butter.
Biscuits & Snacks
Cookie with milk chocolate chunks.
A spiced cookie, with hints of cinnamon, packed with jumbo oats, juicy raisins, and pumpkin seeds.
A twice-baked crunchy Italian biscuit containing almonds.
Stroopwafel is a traditional Dutch wafer with a rich, smooth filling of syrup and natural Bourbon vanilla.
Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
Hand cooked crisps seasoned with sea salt & balsamic vinegar.
Hand cooked crips seasoned with mature Cheddar & red onion.
Popped butterfly corn, lightly sprinkled with sea salt.
The finest sun-ripened lemons of Southern Italy provide an authentic citrus sparkle. 330ml
Sanpellegrino Aranciata Rossa is made from oranges and blood oranges from Italy. It has a delicate scent that fills your nose with notes of ripe oranges.
Sugar and calorie free, with a light and refreshing cola taste
Sugar and calorie free, with the same great taste as original Coca-Cola
Enjoy the great taste of Original Coca-Cola
Our Classico blend with ice cold milk. Bold and Smooth. 250ml.
Our Classico espresso blended with ice cold milk. 250ml.
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