MainsMains
- Rigatoni Alla CarbonaraDelicious fresh made rigatoni in a Carbonara sauce freshly made with pecorino,egg yolk, black pepper and guanciale. .Contains: gluten,egg,milkDelicious fresh made rigatoni in a Carbonara sauce freshly made with pecorino,egg yolk, black pepper and guanciale. .Contains: gluten,egg,milk€ 16.00
- Fusilli ArrabbiataA spiral pasta tossed in a spicy tomato and chilli sauce with garlic, olive oil, and fresh parsley. Allergens: Gluten. EggsA spiral pasta tossed in a spicy tomato and chilli sauce with garlic, olive oil, and fresh parsley. Allergens: Gluten. Eggs€ 14.00
- Tagliatelle BologneseWide ribbons of fresh pasta coated in a slow-cooked ragù of beef, pork, and tomatoes, enriched with red wine and herbs for a rich, hearty dish. Allergens: gluten, eggs, celery, sulphitiesWide ribbons of fresh pasta coated in a slow-cooked ragù of beef, pork, and tomatoes, enriched with red wine and herbs for a rich, hearty dish. Allergens: gluten, eggs, celery, sulphities€ 16.00
- Spaghetti AmatricianaA traditional recipe from Lazio: spaghetti with guanciale (cured pork cheek), tomato, white wine, and a touch of chilli, finished with pecorino Romano. Allergens: gluten, eggs, cheeseA traditional recipe from Lazio: spaghetti with guanciale (cured pork cheek), tomato, white wine, and a touch of chilli, finished with pecorino Romano. Allergens: gluten, eggs, cheese€ 16.00
- Tagliatelle MeatballsFresh tagliatelle served with tender, slow-simmered meatballs in a rich tomato sauce, finished with Parmesan. Allergens: gluten, eggs, milkFresh tagliatelle served with tender, slow-simmered meatballs in a rich tomato sauce, finished with Parmesan. Allergens: gluten, eggs, milk€ 16.00
- Special of the DayTorrellino woth gorgonzola, caramelised pears and a touch of glazed red wine montepulciano d'abruzzo.Torrellino woth gorgonzola, caramelised pears and a touch of glazed red wine montepulciano d'abruzzo.€ 17.50Vegetarian
