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Sean Costello Street, Irish Town, Westmeath, Athlone
Delivery from 16:45
All curries cooked to order. Available mild, medium or spicy.
Sweet and creamy Indian subcontinent curry made with fresh cream, coconut, sweet onion & curry spices blended to produce a thick creamy sweet sauce.
Tender pieces of chicken cooked in butter, cashews, tomatoes, spices and ginger garlic paste.
Tender pieces of chicken cooked in curry sauce, peppers, tomato and a mix of spices.
Tender pieces of chicken cooked in crushed pepper cones and a mix of spices.
Tender pieces of chicken cooked with crushed pepper, ginger garlic and stir fried vegetables.
Indian subcontinent origin spicy thick curry base sauce with sweet onion, ginger, garlic, plum tomato, green chilli, crunchy mix bell pepper, turmeric, cumin, coriander, garam Masala & hint of lemon.
Goan style very hot & spicy popular Vindaloo Prepare with sweet onion, chillies, tomato, ginger, garlic cumin seed, coriander, turmeric, cinnamon, cardamom, cloves, bay leaves & a splash of vinegar.
One of the popular Punjabi Indian curries prepare quickly stir fry using oil rather than ghee, with onion, garlic, ginger, chillies, tomato, turmeric, and coriander.
Tender pieces of lamb cooked in curry sauce, tomato, peppers and mix of spices.
Masala Dosa is a crispy crepe made using fermented rice and lentil batter, stuffed with potato masala.
Served with Sambar, Tomato Chutney and Peanut Chutney
Chicken with bone in flavored basmati rice cooked in traditional Indian style, served with raita (salad), poppadum.
Battered fried chicken marinated in fresh herbs and spices
Deep fried minced chicken and onions in spices, herbs, egg, green chilli and ginger garlic paste.
Batter fried cauliflower florets sprinkled with dry spices.
Deep fried crushed lentils with green chili, ginger, onions and curry leaves
Batter fried onion, potato, cauliflower mixed with ginger and spice mixed flour.
Sliced onion battered with gram flour, ginger, cumin and green chilies.
Deep fried potatoes, carrots and beetroot in spices, herbs, green chilli and ginger paste.
Main Course (Available mild. Medium and spicy)
Chicken in flavored basmati rice cooked in traditional Indian style, served with raita (salad), poppadum.
Lamb in flavored basmati rice cooked in traditional Indian style, served with raita (salad), poppadum.
Prawns in flavored basmati rice cooked in traditional Indian style, served with raita (salad), poppadum.
Vegetable mix in flavored basmati rice cooked in traditional Indian style, served with raita (salad), poppadum.
Batter fried cauliflower florets in manchurian sauce.
Paneer cooked in gravy, butter, kasoori methi, and a mix of spices.
Popular Indian curry dish made with green peas and Paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews, spices and herbs.
South Indian style green peas masala made with semi fried onios, ginger garlic, garam masala, curry leaves and green chillis.
Chick peas mixed with a mix of spices and chilli sauce.
Chick peas in curry sause and a mix of spices.
Stir fried rice mixed with a mix of chicken and vegetables.
Stir fried rice mixed with a mix of eggs and vegetables.
Stir fried rice mixed with vegetables
A classic Indian dessert made with milk powder, sugar, rose water and cardamom.
A mix of fruits with honey and ice cream.
Traditional Indian flat bread
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