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11 Wellington Quay, Dublin Southside, Dublin 2
Brisket grilled cheese sandwich with smoked Applewood cheese, caramelised onion and BBQ sauce on sourdough
Haddock Po’Boy New Orleans style fried fish sandwich. Served on a soft white roll with pickles,
Romaine lettuce and Alabama sauce
Pulled BBQ chicken in house rub and Alabama sauce on toasted sourdough
Pulled Pork sandwich on a soft white roll with pickles and smoked apple chutney
Garlic mayo, lettuce and tomato.
With a choice of sides
Served with Hot Sauce & Garlic Mayo and a choice of sides
Served with Lettuce, Tomato & Garlic. and a choice of sides
with a choice of two meats
Delicious pork ribs smeared in our Bison BBQ sauce and cooked to perfection in our custom smoker
Succulent half chicken in our special Bison seasoning
Smoked pulled pork
Juicy brisket slices
Juicy BBQ beef sausage
Crispy fried chicken wings coated in your choice of Bison BBQ or Red Hot sauce
Fried Chicken with Pickles and Dips
With Smoked Garlic
Collared greens of the day with burnt end belly bits
Smoked Mushroom in Panko w Garlic Aoili
To share, with chocolate sauce and cream
330ml Bottle 4.3% ABV
330ml Bottle Non Alcoholic
330ml Bottle 4.6% ABV
330ml Bottle 4.5% ABV
330ml Bottle 5.1% ABV
A blend of Sauvignon Blanc and Vermentino. Fine and fresh on the nose with floral and white fruit notes of peach, pear & pineapple.
750ml Bottle - 12.5% ABV
A blend of Cabernet Sauvignon & Grenache. This wine is dominated by red fruits and fine spices, balanced on the palate with light and silky tannins.
750ml Bottle - 14% ABV
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