Biryani Indian Cuisine

Gram flour batter pancakes mixed with chopped onion, ginger and garlic, deep fried

A crispy tongue tickler of crackle bread with mixed vegetable or minced lamb deep fried

Slice of chicken or assorted vegetables coated in gram flour paste and fried in oil

Boneless spring chicken or tender meat cube marinated in yoghurt lightly spiced and barbecued

Minced lamb cooked with hebas and spices on a skewere topped

Assorted tandoori appetiser for one person