Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
Unit 6, John Harrington Industrial Estate, Cork, Cork
Delivery from 16:45
Please only select what is available on each day
Tomato based charcoal infused chicken curry made with chicken breast. This curry has a smoky flavour!
Sarson ka saag is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens and spices such as ginger and garlic.
A traditional South Asian dish, Tawa Tadka Keema is an uncomplicated recipe of chicken mince cooked with ginger-garlic, onions, tomatoes and spices
This traditional recipe from the land of kebabs combines spices, meat, and yoghurt.
White chicken karahi is a smooth, slightly spicy chicken curry bursting with flavor. It has a delicate and creamy white sauce that you can mop up with warm naan.
White Lamb karahi is a smooth, slightly spicy Lamb curry bursting with flavor. It has a delicate and creamy white sauce that you can mop up with warm naan.
Simple Arbi made by boiling arbi (taro roots) and then stir-frying it with spices
Keema Karela or minced meat with bitter gourd curry is an option for those who want to enjoy Karela without the tongue-shocking bitterness that comes with this green veggie.
Tender chicken cooked in a thick gravy. The gravy is prepared from green chilli spice, yogurt and black pepper. Served best with hot chapati and raita
Tender Lamb cooked in a thick gravy. The gravy is prepared from green chilli spice, yogurt and black pepper. Served best with hot chapati and raita
Peshawri koyla Karahi is a lamb karahi made in Peshawri style with coal smoke. All lam lovers would enjoy it as its spicy and masalay daar.
Dal makhani is a dish originating in New Delhi, India. A relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses, and includes butter and cream
The most delicious, flavourful and spicy fish karah
Haleem is a type of stew that is widely consumed in the Indian subcontinent, the Middle East and Central Asia. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils
Mattar paneer, also known as matar paneer, muttar paneer, and mutter paneer is a modern restaurant-style and vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala.
Consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow. It is flavoured with long pepper, a relative of black pepper.
This dish is almost an Indian stir fry dish using fresh tomatoes and the zingy fragrance of coriander seeds to create a full and flavoursome masala.
Mattar paneer, also known as matar paneer, muttar paneer, and mutter paneer is a modern restaurant-style and vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala
Keema or mince is just meat that has been finely chopped
Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture
A delicious chicken karahi recipe made with no onions but loaded with tomatoey goodness. The chicken is fried in oil then the tomatoes are cooked until the skin can be removed before being broken down to form a rich and luscious tomato masala.
Simple homemade Pakistani style karahi lamb recipe with tender lamb pieces slow cooked in rich aromatic curry sauce. This recipe is a very straightforward cooking process, cook everything in one pan with cupboard-friendly spices.
Charsi chicken karahi is a lightly spiced chicken curry recipe. With a luscious and thick tomato masala base, this karahi recipe is perfectly served with homemade naan.
Baingan bharta is an Indian dish prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs and spices. Grilling the eggplant over charcoal or direct fire infuses the dish with a smoky flavour
This Chana Dal is an easy and tasty recipe of split chickpeas and an authentic North Indian recipe like the way it is made in Punjabi homes
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of meat this is with chicken
Its made with whole chicken with skin removed and deep cuts added, marinated in some very aromatic spices. And then steamed plus fried to cook.
Palak paneer is an Indian dish consisting of paneer in a thick paste made from puréed spinach,
Chapli Kebab or Chapli Kabab is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty
BBQ Chicken cooked in a creamy sauce with almond powder
Boneless Chicken in a butter sauce
Diced BBQ chicken with onions and peppers med Hot
Lamb with onions and peppers Med Hot
King Prawns with onions and peppers med Hot
Popular Indian Dish cooked in a deep pan with Kashmiri herbs and spices
Med hot served with Rice and Naan
Med hot Dish
Cooked in cream and almond
Med hot dish
Med Hot Dish
Medium Hot Dish
Delivery is €0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.