Aoshima Sushi & Grill

Japanese Healthy choices

3 Lower Kilmacud Road, Dublin, Stillorgan

Delivery from 17:30

Note: Attention Food Allergies

Please be advised that some of meals may contain the following ingredients:

1.Cereals 2.Crustaceans 3.Eggs 4.Fish 5.Peanuts 6.Soybeans 7.Milk 8.Nuts 9.Celery 10.Mustard 11.Sesame 12. Sulphur dioxide and sulphur 13.Lupin 14.Mollusc

Sliced sushi-grade raw fish into thin pieces over a bed of shredded carrots

A slice of raw fish over pressed vinegared rice. 2 pieces per portion

Thin rolled sushi with nori (seaweed) on the outside (8 pieces)

The "Inside-Out" maki roll. Rice on the outside, nori on the inside (8 pieces)

Hand rolled cone-shape sushi, with choices of any hosomaki & uramaki fillings

Large maki with nori on the outside (4 or 8 pieces)

Combination platters of Chef's selection

Traditional Japanese hand-pulled noodle soup dish, typically served in broth and topped with meat and vegetable

Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice, with a miso soup.

Traditional Japanese that uses an iron griddle to grill meats and pan-fry vegetables. Seasoned with teriyaki sauce. Typically served in a hot iron plate with steamed rice

Teppanyaki style pan-fried egg noodle seasoned with teriyaki sauce, tossed with seasonal vegetables with teppan-grilled meat/fish/tofu on top

Only for kids under 12

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