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Food Allerygy Information:
All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking.
Please ask a member of staff if you need additional information on food allergens
1. Celery 2. Gluten 3. Crustacean 4. Eggs 5. Fish 6. Lupin 7. Lactose/Dairy 8. Molluscs 9. Mustard 10. Nuts
11. Peanuts 12. Sesame Seeds 13. Soy Bean 14. Sulphur Dioxide
The numbers after each item on the menu indicate which allergens are used in the preparation of that item.
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