It’s been a long wait but Taste of Dublin is finally back! The festival opens this Thursday the 14th of June and runs until Sunday, June 17th in the beautiful setting of Iveagh Gardens, Dublin. The line up sounds more exciting than ever with some new features thrown into the mix to add even more flavour to this year’s edition of the festival.
The theme this year is ‘Food Lover’s Playground’ – where food lovers come to play! And no doubt it will be a busy playground with 25 world-class chefs, 20 top restaurants, 120 masterclasses and more than 32,000 attendees over the four days. A new demo stage will give attendees the chance to see some of their favourite culinary idols share tips and tricks and visitors will also be invited to explore fresh and innovative cocktails and masterclasses using the finest in luxury spirits including Roe & Co Irish Whiskey and Ketel One Vodka, all expertly crafted by Ireland’s leading bartending talent.
The Just Eat Waiter service will be returning again at Taste bringing our online service to life. Our team of waiters will take and deliver your orders from a selection of restaurant partners on site over the four days, allowing you to spend more time exploring the festival and less time queuing!
Keep your eyes peeled for Just Eat’s waiters who will be delivering from the following restaurants at Taste of Dublin:
Archery Grounds: Adrian’s Manor, Greens restaurant, Jaipur, China Sichuan and Pickle Restaurant
Fountain Area: Rioja, O’Briens, The Exchequer, Saba and The Port House
A teaser of some of the faces you can expect to see over the four days include Candice Brown – of the Great British Bake Off who will share her winning baking secrets and personality as part of a chef line-up which includes: Adrian Martin – Food Writer and TV chef, Executive Chef Anna Haugh , Aoife Noonan of Glovers Alley, Ed Cooney of the Merrion Hotel, Edward Hayden – TV chef, Kevin Dundon of Dunbrody House, Rachel Allen of Ballymaloe, Robin Gill – of The Dairy and Masterchef judge, Rory O’Connell of Ballymaloe, Sharon Hearne-Smith – Food Stylist and Cookbook Author and Sunil Ghai – Head Chef of Pickle, among many others.
Opening Hours Taste of Dublin 2018:
Thursday 14th June: 12- 4pm & 5:30 – 10.30pm
Friday 15th June: 12- 4pm & 5:30- 10.30pm
Saturday 16th June: 12- 4pm & 5:30- 10.30pm
Sunday 17th June: 12- 4pm & 5:30pm- 9:30pm
If you haven’t booked your tickets yet for Taste of Dublin you can get your tickets here.