Vermilion Indian Cui...

Potato & pea samosa topped with chick peas, yoghurt & tamarind sauce

A sister of the onion bhaji with sweetcorn & a touch more spice

Deep fried pastry parcels stuffed with spiled mince meat & green peas

Soft tikka of chicken breast steeped in yoghurt, ginger, garlic, chillies, cumin & lemon juice

A dry beef stir fry with crushed black peppercorns and curry leaved served on a baby naan bread

Tilapia marinated overnight in a blend of Goan spices

A West Coast speciality. Crispy fried garlic and chilli prawns. Served in a poppadom basket

Jumbo prawns marinated in a ginger, garlic & garam masala hung yoghurt cooked in the tandoor

Juicy morsels of chicken cooked on a slow fire with yellow lentils, red onions, tomatoes & fresh coriander

Chicken pieces cooked in tandoor & simmered with onions, peppers & scallions, flavoured with traditional Indian herbs

A delicacy from Kerala. Juicy chicken pieces simmered in a sauce seasoned with curry leaves, mustard, ginger & coconut milk

Chicken cooked in tandoor & simmered in a tomato & cream sauce with crushed fenugreek leaves

Juicy pieces of chicken simmered on slow fire with onions, saffron & nuts. Finished with cream & flavoured with kewra water. Favourite of Emperor Shahajahan, builder of the Taj Mahal

A fiery chicken dish with green chillies & tomatoes, topped with smoked red chillies

Succulent pieces of chicken cooked with basmati rice, herbs, spices & nuts. Sprinkled with flavoured water, served with raita

Lean pieces of lamb cooked on slow fire with caramelised onions, garam masala, ginger paste, tomatoes & mushrooms

Tender pieces of lamb cooked in spicy thick gravy flavoured with cumin, ginger and garlic & fresh green coriander

Tender pieces of lamb marinated overnight in chef’s special marination and saffron water. Finished with cream & garnished with nuts

Festive dish of the Chettiyar Clan in Tamil Nadu. A fiery dish made with black peppercorns, chillies, coconut & fennel in a rich brown delicately spiced sauce

Tender pieces of lamb cooked with fresh spinach & cream

Lamb cooked in yoghurt with mustard, onion seeds, fenugreek seeds, cumin & black cumin

Tender pieces of prime beef cooked in onion, ginger and garlic & tomatoes

Tilapia (chunky fish from East India) cooked in a sour and spicy tamarind & coconut sauce

Succulent jumbo prawns in a rich and creamy tomato masala & flavoured with fenugreek leaves

Finest jumbo prawns cooked in a delicious mango flavoured sauce and tempered with curry leaves & mustard seeds

Jumbo prawns tossed with peppers onions and scallions in a thick and spicy tomato sauce and a dash of lime juice & finished with fresh coriander

Homemade cottage cheese & green peas cooked with onion, tomato, coriander, cumin, garam masala & other North Indian spices. Finished with cream & fresh coriander

Cubes of home-made cottage cheese, cooked with roughly chopped spinach, cumin, onion, tomatoes, garam masala and coriander. Finished with cream & a dash of lemon juice

A mild curry with assorted fresh vegetables and cashew nuts in a rich & creamy saffron sauce

Fresh seasonal vegetables, mixed peppers and onions cooked in a sour & spicy sauce

Lentil & vegetable curry cooked in a tomato based sauce

Moong & masoor lentils tempered with mustard & cumin seeds

Potato & pea curry – simple & delicious

Deep fried potato cubes tossed in a smoky masala with roasted red peppers, onions, tomatoes, finished with a dash of fresh lemon juice & fresh coriander

Irish potatoes lightly coated in a thick onion, tomato sauce & seasoned with cumin, fresh garlic & coriander

An exotic vegetarian dish of potatoes & spinach

Chick peas, tomatoes, onions, ginger garlic & a dash of tamarind sauce

Steamed basmati with onions & spices

Coconut & saffron

- Any 2 mains (chicken, meat or vegetarian)
- Any 1 vegetarian side dish
- 2 Rice (steamed or pilau)
- 1 Plain naan
- 1 Bottle of Cono Sur (Choose merlot or sauv.blanc)
Add poppadoms or dips for £1

- Any 2 mains (chicken, meat or vegetarian)
- Any 1 vegetarian side dish
- 2 Rice (steamed or pilau)
- 1 naan
Add poppadoms or dips for £1