Spice of India

World famous snack of spicy onion deep fried in a coating of gram flour until golden brown

Pastry filled with assorted vegetables or minced meat and gently spiced

Tender minced lamb seasoned with onion, fresh mint, herbs & tough of ground spices, roasted in the tandoor

Babecued pieces of chicken fried in a medium spicy batter

Spices minced lab burgers, pan fried

Smell chucks of cod delicately spiced, dipped in butter & deep fried until golden brown

Marinated in a special blend of spices & cooked in tandoor

Chicken with bone marinated in traditional Indian spices & yogurt, roasted in the tandoor oven

Prawn cooked with spices, herbs and freid bread

Combination of chicken tikka, sheek subab, meat samosa, tandoori chicken & onion bhaji

Very mild dish cooked with cream and almond butter

Tender sliced chicken/lamb pieces cooked in fresh cream, cultured yoghurt and mix ground nuts

Tandoori roasted king sized prawn cooked in thick spicy sauce with tomatoes, onions, green peppers, fresh ground spices and fresh coriander

Medium curry with herbs, served with half tomato and potato

A deliciously medium spicy dish of boneless spring chicken cooked in a handi, and aromatic flavour

Diced tandoori roasted chicken/lamb cooked with mince lamb, chick peas, medium spicy sauce, fresh tomatoes, coriander and aromatic flavour

King prawn cooked in onion, tomato, fresh chopped fried masala with ground spice & fried chilli pepper

Succulent tikkas of chicken grilled in the tandoor and then braised peppery fenugreek massala

These dishes are prepared tikka style cooked with fresh garlic and ginger with a touch of mango pickle

Diced chicken tikka cooked with chopped spring onion, tomatoes, garlic, touch of green herbs

Cooked in a smooth sauce with cashewnuts

A feast of tandoori varieties consisting of tandoori chicken, chicken tikka, lamb tikka, sheek kebab, king prawns

The all time favourite dishes invented by a world famous but unknown British curry chef in the early 70`s as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe

Boneless barbecued chicken cooked in a spicy sauce with chopped onions, green peppers & fresh green chillies

Very mild creamy curry. Sweetly flavoured with ground almonds, coconut flour & fresh cream

Basic curry cooked with medium spice & lots of sauce

The meat is gently cooked with caramelised onions, green peppers & fresh tomatoes together with medium spiced & sprinkle of fresh chopped dyanyia

Fairly hot curry with lots of sauce

Very hot with potatoes

Extremely hot, only prepared for those daring hot curry eaters

This dish acquires its name from the rich red appearance, which in turn is derived from ghee fried tomatoes

Delicately spiced cooked with chopped spinach

Sweet, sour & fairly hot dish. Cooked with onions, peppers & tomatoes

Medium sweet and sour dish cooked with lentils & pineapple slice

Diced marinated chicken pieces delicately spiced, cooked with fresh fried tomatoes, green peppers and fresh herbs

Spice, cooked with capsicum and onion cubes

Originated in Northern-most Pakistan. It`s an aromatic & herby dish using an abundance of freshly ground garam massala & dhaniya cooked in a kotai. Currently the craze of the midlands

Served with a mixed vegetable curry

Fresh spinach and ladies fingers cooked with onion and fresh herbs

Fresh okra(lady fingers) with crunchy spiced onions. This dish dry but very tasty

Chick peas cooked in a massala gravy

Spinach & potatoes cooked in a massala gravy

Spiced potatoes

This dish is flavoured with stock & spices

Three types of lentil cooked with a strong hint of garlic

Spicy lentil, delicacy incorporating fresh tomato, onion, withghee fried garlic & Bangaladeshi red chilli

Potatoes & cauliflower

Fresh cauliflower with crunchy spiced onions

The aromatic basmati cooked in dum, the perfect companion to any meal

Pilau rice fried with egg & peas

Basmati rice fried in butter & onion

Steamed rice with egg

Pilau rice fried with mixed vegetables

Pilau rice fried with mushroom

Leavened bread baked in the tandoor

Nan coated with an abundance of fresh garlic & coriander

Stuffed with sweet paste of curshed nuts & sultanas

With spiced minced lamb stuffing

Brown flour thin bread

Nan coated with an abundance of garlic & coriander

Layered wholemeal bread shallow fried in ghee

Wholemeal bread cooked in a tawa

Yoghurt with cucumber