Punjab Balti

Chopped onions and spices in a tasty fram flour mix & deep fried

Filo pastry triangle filled with mixed vegetables or mince lamb

Mixed spice vegetable in a gram flour paste and deep fried

Spicy potatoes and peas with fresh chillies, spring onions, ginger and coriander

Minced lamb and potatoes covered with ginger and onions, made into roundels, dipped in gram flour batter and deep fried

Boneless cubes of chicken tikka battered in gram flour and deep fried

Deep fried medium spiced prawns in a light batter

Deep fried Tilapia fish marinated in lemon juice grain flour mustard & mix punjabi spices

Chicken on the bone marinated in yoghurt and spices & grilled

Chicken breast pieces marinated in yoghurt & spices & grilled

Chicken breast pieces marinated in yoghurt, lots of garlic and grilled

Grilled minced chicken and coriander, onions, and spices and grilled in tandoor

Grilled minced lamb and coriander, onions, and spices and grilled in tandoor

Tandoori baked Indian cheese in yoghurt and fenugreek marinate, tempered with onion seeds, shallots and bell peppers

Charcoal grilled diced pieces of lamb marinated in herbs & spices

Combination of chicken tikka, tandori chicken lasooni tikka and shish kebab

Barbecued medium spiced salmon with onions, tomatoes, capsicum and fresh herbs

King sized prawns grilled on open flames and topped with delicious, spicy masala sauce

Mix vegetables cooked with fresh chilli sauce flavoured with curry leaves, mustard seeds and garlic

Diced pieces of chicken cooked in mint sauce, fresh coriander, spinach, green chillies & ground cahse nuts

Jumbo Size King Prawns Cooked in Chilli, Coconut Milk, Saffron, Turmeric and Curry Leaves

Diced pieces of lamb cooked in nepalese spices with fresh ginger, garlic, green chillies, corriander and yoghurt paste

Diced Pieces of Tender Irish beef Cooked with Red Chillies and Tomato Paste

Diced chicken tika pieces cooked with fresh tomato, cream sauce and topped with dry coriander

Cooked in a creamy sauce with ground almonds, coconut, mild herbs and spices

Tandori meat (chicken, lamb, prawn or vegetables) cooked with ground coconut in a rich creamy mild masala sauce

Sweet and creamy dish prepared in a mild sauce with ground pistacio and yoghurt

Choice of meat or vegetables cooked in a mild creamy almond sauce with a dash of saffron
*Naurathna - with paneer (Indian cheese)

Sweet and creamy dish prepared in a mild sauce with coconut milk and fruit cocktail

Cooked in Punjab Balti special spices with fresh ginger, tomatoes and golden fried onions

The word Dupiaza means 'double onion' which refers to the combination of boiled and fried onions with green peppers and tomatoes cooked in thick mild sauce

Cooked in karahi pan with fresh ingredients in a thick blend of Indian spices with spring onions, tomatoes, coriander and peppers

A traditional Kashmiri lamb dish slowly cooked in Kashmiri spices and fresh corriander

Cooked with lots of fresh ginger, fried onions and tomotoes in a spicy sauce

Cooked with fresh green chillies and spices

A regional specialities cooked in spices with your choice of meat

An authentic dhansak will made with your choice of meat and dhal (split red lentlis) with fresh tomatoes and spices

A type of Indian curry in which pieces of meat or vegetables cooked with green chillies, peppers, onions and tomatoes to produce thick flavour

A regional specialities cooked in spices with your choice of meat

A popular Punjabi dish of a Indian village farmer – choice of meat cooked gently in butter with spinach, herbs and home-made spices

A regional specialities cooked in spices with your choice of meat

Delicious saffron rice delicately spiced and layerd with your choice of meat or vegetables, garnished with fresh coriander, ginger, raisins and nuts. Served with Biryanbi sauce or Riata.

Choice of meat or vegetables cooked together with rice and served with a side dish of vegetable curry

Cooked with lots of fresh ginger, fried onions and tomatoes in a spicy sauce

Cooked with fresh green chillies and spices

Cooked in a traditional Pubjab curry

Cooked in a traditional Pubjab curry

Cooked in a traditional Pubjab curry

Wholesome leavened bread freshly baked. Served with your choice of toppings

Stuffed with delicious mix of minced lamb and potatoes

Really sweet and delicious stuffed with a blend of dried fruit and nuts

Spicy chunks of patatoes cooked in a medium-dry curry

Chickenpeas cooked with spices in a mediun curry

Lentils cooked with herbs and spices

Cubes of Indian cattage cheese cooked in a creamy butter and tomato sauce flavoured with fenugreek

Fresh green peas with Indian cottage cheese cooked in spiced onion and tomato base sauce

Cauliflower seasoned with spices in a dry curry

Spinach and potatoes combinations cooked with medium hot spices

Lady fingers (Okra) cooked with golden fried onons and spices

Spinach cooked with lentils and spices

Spinach cooked with paneer (Indian cheese)

Spinach cooked with fresh ginger, garlic and spices

Mixed vegetables cooked with lentils and spices

Delicious boiled basmati rice

Delicious basmati rice seasoned with saffron and subtle spices

Delicious basmati rice with peas and spices

An Indian milk cheese ball soaked in Sweet Syrup

Made with delicious basmati rice flavored with cardamom and nuts RICE Boiled Rice €1.80 Delicious boiled basmati rice Pilau Rice €2.10 Delicious basmati rice seasoned with saffron & subtle spices Matar Pilau €2.10 Delicious basmati rice with peas and spices The Punjab Balti has been serving authentic Punjabi cuisine for over 13 years. It has become a success story in Dublin by consistently preparing authentic Punjabi cuisine in the same traditional manner that it has been prepared in the Indian subcontinent’s Punjab region for centuries. “...The Punjab Balti has been a wow not just because the food is good, but also because the prices are keen and you can bring your own booze, which makes for a great fun night out that your bank balance hardly notices...” The Irish Times - Weekend: Good Tastes DINE OFFER! ORDER ONE STARTER AND RECEIVE ANOTHER STARTER OF EQUAL OR LESS VALUE FREE! Valid for dine in only. Coupon has no monetary value. Not valid with any other offer or promotion. Valid until 31st December 2009 TAKEAWAY OFFER! FREE DELIVERY WITH MINIMUM ORDER OF €20 T&Cs apply. Valid until 31st December 2009 T&Cs apply.Valid until 31st December 2009 1 Meal Deal for Meal Deal for 2 Veg Pakora + Chicken Tikka + Lamb Roganjosh + Chicken Jalfrezi + Plain Rice or Nan + 2 Popudum + Bottle of House Special Red or White Wine For €29.95 plus delivery T&Cs apply. Valid until 31st December 2009 15 Ranelagh Village, Ranelagh, Dublin 6. Telephone: 496 0808 | 491 2222 | 479 9420 Website: www.punjabbalti.ie Email: info@punjabbalti.ie OPENING HOURS Friday - Saturday: 5:30pm - 11.30pm Sunday - Thursday: 5:30pm - 11.00pm DINE IN - TAKEAWAY - OUTDOOR CATERING Punjab Balti of Ranelagh Aloo Tikki + Chicken Balti + Plain Rice or Nan + Popudum + Any Soft Drink For €14.95 plus delivery

Aloo Tikki + Chicken Balti + Plain Rice or Nan + Popudum + Any Soft Drink
For €14.95 plus delivery
T&Cs apply. Valid until 31st December 2009

Veg Pakora + Chicken Tikka + Lamb Roganjosh + Chicken Jalfrezi + Plain Rice or Nan + 2 Popudum + Bottle of House Special Red or White Wine
For €29.95 plus delivery
T&Cs apply.Valid until 31st December 2009