Poppadom Sligo

Any Lamb OR Beef OR Chicken Or Vegetarian Main. Please note if you require rice or naan or chips etc. they need to be added extra from standard menu.

Typical shack speciality, cumin & turmeric flavoured crisp potato cakes topped with a medley of spicy chickpeas, yoghurt, tamarind molasses chutney

6 Pieces. Seasonal mixed vegetable, finely sliced dabbed in a spicy gram flour batter, fried until crisp. Served with a minty yoghurt dip

A party snack from the Himalayan Kingdom of Nepal. Chopped scallions, beansprouts, peppers, cabbage, carrots & other seasonal vegetables flavoured with ginger & soya, encased in crisp pastry parcels, served with a Tripura pineapple & crushed chilli preserve

Roulades of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander & infused with aromatic spices, skewered & barbequed with a stuffing of spinach & cottage cheese served with cool mint chutney

Cubes of chicken tenderised overnight in a marinade of ginger, garlic, chillies, lime juice, mustard & gram masala, barbequed in the tandoor. Served with a coriander & mint chutney

Warm water tiger prawns, garlic, scallions, fresh coriander & gingerly seeds minced & encased in a crisp pastry served with Tripura pineapple & crushed chilli preserve

Lebanese bite sized snack made with smoked salmon & tangy potato filling rolled in filo pastry, served with cucumber crushed chilli dip

Crisp & crunchy flat cakes of crab meat, ginger, lime rind, coconut & chillies, served with a citrus tropical mango mustard dip

Exhibitionism to flaunt Poppadom's Tandoori prowess in one package. Rajasthani Soola, Badshahi Kebab, Gulla Kebab & Tandoori Prawn. Served with a minty yoghurt dip

Fresh Irish lamb minced with onion, ginger, garlic, fresh coriander & infused with aromatic spices, skewered & barbecued with a stuffing of spinach & cottage cheese, served with cool mint chutney

Our signature dish! Paupiettes of chicken supreme rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A speciality of the erstwhile Avadh Empire of central India. Mild & Creamy

Barbequed chicken tikkas in a tomato butter cream sauce enhanced with garam masala & herbal fenugreek. Mild & Creamy

Cubes of chicken cooked with spinach, flavoured with ginger, garlic & cumin, finished with a liaison of butter & dairy cream. Medium Hot

Barbecued chicken tossed in an onion & tomato sauce with scallions & bell peppers, tomatoes. Flavoured with cumin, coriander & gram masala finished with a touch of yoghurt & cream. Medium Hot

A popular dish from the royal buffet of the Nizaam of the Deccan Kingdom of Hyderabad. Corn fed chicken with a brown onion & coconut sauce with tempering of spluttered mustard seeds, broiled fennel & crushed chilli flakes. Hot & Spicy

A rich creamy lamb dish with ground almonds, pistachios, saffron, cardamon & apricots, originating in the royal kitchen of the emperor Shah Jehan. Mild & Creamy

A speciality from Kashmir. Pot roasted lamb & mushrooms in a tomato & onion sauce flavoured with vetivier, Kashmiri yakhni masala & fresh coriander. Medium Hot

Lamb noisettes braised in a tomato, onion & ginger-garlic sauce flavoured with gram masala, cinnamon & mace, garnished with julienne of ginger & fresh coriander. Medium Hot

A unique Punjabi lamb dish - pot toasted lamb cubes curried with leafy mustard & spinach with a flavour of the pungent mustard, imported from India. Medium Hot

A festive dish of the Chettiyar clan in Tamil Nadu. Noisettes of lamb braised in a fiery brown curry flavoured with fennel seeds. Peppercorns, chillies, coriander seeds, ginger, garlic & browned coconut pulp. Hot & Spicy

Scallops from hindquarter of 100% Irish beef, stuffed, rolled & braised in a tangy marination, masked in a creamy tomato sauce. Mild

Tender pieces of 100% Irish beef tossed in an onion & tomato sauce with capsicum spiced up with a tempering of cumin, aniseed & onion seeds. Medium Hot

Noisettes of beef curried in a fiery chilli sauce. Recommended for all you vindaloo lovers. Hot & Spicy

Jumbo king prawns marinated in cream & toasted gram flour, barbequed in tandoor to infuse the unmistakable 'char grilled' flavour typical to all Tandoori kebabs, simmered in a mild creamy tomato sauce. Mild & Creamy

Warm water tiger prawns renowned for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions & green coriander. Medium Hot

Hot, sweet & sour prawn curry flavoured with a potent chilli & palm vinegar paste, this dish hails from Goa, known for its golden palm beaches & seafood cuisine. Hot & Spicy

From the Sunderban delta comes this dish, a Bengal fish curry in which Red Snapper OR Tilapiya is shallow fried in a trio of turmeric, ginger & milled mustard, then simmered in a tomato cumin sauce flavoured with Indian pickling five spices. Hot & Spicy

Chicken braised in cumin powder cooked in a Thai green flavoured sauce & green chillies, galangal, lemon grass, kaffir lime leaves & tropical coconut milk. Medium Hot

Warm water tiger prawns cooked in a Thai green flavoured sauce & green chillies, galangal, lemon grass, kaffir lime leaves & tropical coconut milk. Medium Hot

Prime fillet of chicken cubes, skewered & flash fried, topped with a sweet & sour peanut sauce with capsicum & frizzled chives

Different chefs have their own recipe for this fabulous potato curry. Ours certainly carries the flavours of every conceivable Bombaiyya spice. Medium Hot

Assorted seasonal vegetables, tropical preserved fruit, dry fruit & nuts, gently cooked in a tomato butter sauce drizzled with beurre fenugreek. Mild Creamy

An utterly delicious vegetable & potato curry - presented as cooked by Indian mothers in a majority of households! Classic example of authentic 'home-style' Indian cooking. Medium Hot

Homemade cottage cheese & spinach in a ginger, garlic & tomato sauce finished with a touch of cream. Mild OR Medium

A combination of three lentils: moong, masoor & split Bengal gram daals tempered with garlic, cumin & red chillies. Medium Hot

Chana daal cooked with spinach, flavoured with ginger, garlic & cumin, finished with butter & touch of cream. Medium Hot

Literally means korma with nine jewels. A combination of vegetables & fruits in a creamy almond & cardamom flavoured sauce. Mild & Creamy

Fresh long green beans cooked with potato in onion & tomato sauce with some special flavoured spices. Medium Hot

Cauliflower, green peas, cooked with potatoes, tomatoes, gram masala, pepper & a touch of salt chilli. Medium Hot

Cauliflower, green peas, cooked with potatoes, tomatoes, gram masala, pepper & a touch of salt chilli. Medium Hot

Crispy fried potatoes flash fried with cumin, onions, tomatoes, coriander & lime juice. Mild OR Medium

Ladyfinger (okra) cooked with chick peas in onion & tomato sauce with red chilli, gram masala & a touch of javitri. Medium Hot

Green peas & homemade cheese cooked with chilli, cumin, fenugreek leaves & tomato-onion sauce

Green peas & homemade cheese cooked with chilli, cumin, fenugreek leaves & tomato-onion sauce

Chick peas cooked with zeera, jaffile, fennel seeds, red chillies, gram masala, fresh coriander & onion-tomato sauce with touch of garlic & ginger

Basmati rice cooked with bay leaves, cloves, cinnamon & cardamon

Boiled rice tossed in curry leaves, peanuts, five seed tempering of fennel, onion seed, brown mustard, cumin, coriander seeds & dash of lime juice

A surprise treat made in Indian house hold from leftover rice by tempering it in red onion, chilli, asafoetida & spluttered mustard. Worry not, for we use fresh rice here

A bread of a milk enriched refined flour dough, topped with onion seeds & baked in the Tandoor

Naan with a medley of garlic, red onions & fresh coriander

A rich naan bread, baked with a semi-sweet stuffing of coconut, almonds & raisins

This rustic bread is made of whole-wheat & is a staple of "Raikas" camel breeding tribe of the Thar Desert

Naan bread stuffed with grated goat's cheese, chopped onion & scallions

Naan bread stuffed with fresh lamb mince, chilli, spices & fresh coriander

Whipped yoghurt with chopped cucumber & onions