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Poppadom at home

274 Harolds Cross Road, Dublin, Harolds Cross

Indian
Minimum Delivery Cost:

Select Menu:

(58 )

20% off today on orders over €28

Starters

Please note: Extras may be offered with these items.
Price
1.
Raga Patties
Typical shack speciality, cumin and turmeric flavoured crisp potato cakes topped with a medley of spicy chickpeas, yoghurt, tamarind molasses chutney
 
3.95
2.
Vegetable Bhajiyas (6 pieces)
Seasonal mixed vegetable, finely sliced, dabbed in a spicy gram flour batter, fried until crisp. Served with a minty yoghurt dip
 
3.50
3.
Veggie Momos
A party snack from the Himalayan Kingdom of Nepal, Chopped scallions, bean sprouts, peppers, cabbage, carrots and other seasonal vegetables flavoured with ginger and soya, encased in crisp pastry parcels, served with a tripura pineapple and crushed chilli preserve
 
3.95
4.
Badshahi Kebab
Roulades of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbequed with a stuffing of spinach and cottage cheese served with cool mint chutney
 
4.50
5.
Chicken Tikka
Succulent breast of chicken, marinated for at least 12 hours in garam masala, lemon juice, ginger, garlic paste and natural yoghurt. Skewered and baked in the tandoor
 
4.50
6.
Prawn Momos
Warm water tiger prawns, ginger, garlic scallions, fresh coriander and gingelly seeds minced and encased in crisp pastry served with tripura pineapple and crushed chilli preserve
 
4.50
7.
Vegetable Samosa
Homemade pasties stuffed full of delicious fresh vegetables. (2 pieces with dips.)
 
4.50
8.
Nandu Vada
Crisp and crunchy flat cakes of crabmeat, ginger, lime rind, coconut and chillies, served with a citrus tropical mango mustard dip
 
4.90
9.
Seekh Kebab
Marinated chicken mince mix with spices, ginger garlic paste,green chillies,cumin powder put on skewer barbecue
 
4.50
10.
Poppadom at Home Kebab Platter
Exhibitionism to flaunt Poppadom's Tandoori prowess in one package. Seekh Kebab (Lamb), Chicken Tikka & Badshahi Kebab. Served with a minty yoghurt dip
 
7.50

Chicken Dishes

Please note: Extras may be offered with these items.
Price
11.
Chicken Avadh (Mild and Creamy)
Our signature dish! Paupiettes of chicken supremes rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A speciality of the erstwhile Avadh Empire of central India.
 
9.50
12.
Chicken Tikka Masala (Mild and Creamy)
Barbecued chicken tikkas in a tomato butter cream sauce enhanced with garam masala and herbal fenugreek
 
8.50
13.
Murgh Haryali (Medium Hot)
Cubes of chicken cooked with spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and dairy cream
 
8.50
14.
Desi Masala (Medium Hot)
Chicken tikkas cooked with Cloves,coriander, ginger, garlic, garlic, fresh green chillies in tomato and onion sauce with beautiful mint flavour
 
8.95
15.
Murgh Dilruba (Medium Hot)
Fresh chicken tikka cooked with almond ground salt chilli fennel seed, cumin, garam masala, mustard seed, a touch of vinegar and touch of coconut cream
 
8.90
16.
Murgh Husseini (Medium Hot)
Barbecued chicken tossed in an onion and tomato sauce with scallions and bell peppers, tomatoes. Flavoured with cumin, coriander and garam masala finished with a touch of yoghurt and cream
 
8.50
17.
Murgh Nizaami (Hot & Spicy)
A popular dish from the royal buffet of the Nizaam of the Deccan Kingdom of Hyderabad. Corn fed chicken with a brown onion and coconut sauce with tempering of spluttered mustard seeds, broiled fennel and crushed chilli flakes.
 
8.50
18.
Thai Green Chicken Curry (Medium Hot)
Chicken braised in cumin powder cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk
 
8.50
19.
Chicken Satay (Medium Hot)
Corn fed fresh chicken cooked, topped with a sweet and sour peanut sauce with capsicum and frizzled chives
 
8.50

Lamb Dishes

Please note: Extras may be offered with these items.
Price
20.
Lamb Shahjehani (Mild and Creamy)
A rich, creamy lamb dish with ground almonds, pistachios, saffron, cardamom and apricots, originating in the royal kitchen of the emperor Shah Jehan
 
8.50
21.
Gosht Shabnam (Medium Hot)
A speciality from Kashmir. Pot roasted lamb and mushrooms in a tomato and onion sauce flavoured with vetivier, kashmiri yakhni masala and fresh coriander
 
8.50
22.
Lamb Roganjosh (Medium Hot)
Lamb noisettes braised in a tomato, onion and ginger-garlic sauce flavoured with garam masala, cinnamon and mace, garnished with juliennes of ginger and fresh coriander
 
8.50
23.
Saag Gosht (Medium Hot)
A unique Punjabi lamb dish - pot toasted lamb cubes curried with leafy mustard and spinach with a flavour of the pungent mustard, imported from India
 
8.50
24.
Lamb Chettinad (Hot & Spicy)
A festive dish of the Chettiyar clan in Tamil Nadu, Noisettes of lamb braised in a fiery brown curry flavoured with fennel seeds. Peppercorns, chillies, coriander seeds, ginger, garlic and browned coconut pulp.
 
8.50
25.
Daal Gosht (Medium Hot)
Pot roast lamb cooked with a combination of three lentil moong, masoor split bengal tempered with garlic, cumin and red chillies
 
8.50
26A.
Bindi Gosht (Medium Hot)
A traditional home style lamb curry: lady finger (okra) cooked with roasted lamb in onion and tomato sauce with red chilli, garam masala and a touch of javitri
 
8.90
26.
Phali Gosht (Medium Hot)
A traditional home style lamb curry: green beans cooked with roasted lamb in onion and tomato sauce with red chilli, garam masala and a touch of javitri
 
8.90
27.
Mutter Gosht (Medium Hot)
Lamb diced cooked with green peas, cumin seed, coriander, ginger, garlic and chilli with or without potatoes
With Potatoes  
8.95
Without Potatoes  
8.95

Beef Dishes

Please note: Extras may be offered with these items.
Price
28.
Beef Jalfrezi (Medium Hot)
Tender pieces of 100% Irish beef tossed in an onion and tomato sauce with capsicum spiced up with a tempering of cumin, aniseed and onion seeds
 
8.50
29.
Beef Pendoo (Hot & Spicy)
Noisettes of beef curried in a fiery chilli sauce. Recommended for all you vindaloo lovers.
 
8.50
30.
Desi Beef Masala (Medium Hot)
Tender pieces of 100% Irish beef cooked with cloves, coriander, ginger, garlic, fresh green chillies in tomato and onion sauce with beautiful mint flavour
 
8.90

Seafood Dishes

Please note: Extras may be offered with these items.
Price
31.
Tandoori King Prawn Makhani (Mild and Creamy)
Jumbo king prawns marinated in cream and toasted gram flour, barbecued in tan door to infuse the unmistakable 'char grilled' flavour typical to all Tandoori kebabs, simmered in a mild creamy tomato sauce
 
12.50
32.
Prawn Balti (Medium Hot)
Warm water tiger prawns renowned for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions and green coriander
 
9.50
33.
Prawn Patiya (Hot & Spicy)
Hot, sweet 'n' sour prawn curry flavoured with a potent chilli and palm vinegar paste, this dish hails from Goa, known for its golden palm beaches and seafood cuisine
 
9.50
34.
Green Prawn Curry (Medium Hot)
Warm water tiger prawns cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk
 
9.50

Vegetarian Dishes

Please note: Extras may be offered with these items.
Price
36.
Bombay Aloo (Medium Hot)
Different chefs have their own recipe for this fabulous potato curry. Ours certainly carries the flavours of every conceivable Bombaiyya (sic) spice
 
5.50
37.
Vegetable Makhanwala (Mild Creamy)
Assorted seasonal vegetables, gently cooked in a tomato butter cream sauce drizzled with beurre fenugreek
 
6.50
38.
Mammy's Veggie & Potato Curry (Medium Hot)
An utterly delicious vegetable and potato curry - presented as cooked by Indian mothers in a majority of households! Classic example of authentic 'homestyle' Indian cooking
 
6.50
39.
Palak Paneer (Mild / Medium)
Homemade cottage cheese and spinach in a ginger, garlic and tomato sauce finished with a touch of cream
 
6.95
40.
Daal (Medium Hot)
A combination of three lentils: moong, masoor and split Bengal gram dais tempered with garlic, cumin and red chillies
 
6.50
41.
Daal Palak (Medium Hot)
Chana dal cooked with spinach, flavoured with ginger, garlic and cumin, finished with butter and touch of cream
 
6.50
42.
Navarathan Korma (Mild and Creamy)
Literally means korma with nine jewels. A combination of vegetables and fruits in a creamy almond and cardamom flavoured sauce
 
6.50
43.
Aloo Phali (Medium Hot)
Fresh long green beans cooked with potato in onion and tomato sauce with some special flavoured spices
 
5.90
44A.
Aloo Gobhi (Medium Hot)
Cauliflower, green peas cooked with potatoes, tomatoes, garam masala, pepper and a touch of salt chilli
 
6.50
44.
Mutter Aloo Gobhi (Medium Hot)
Cauliflower, green peas cooked with potatoes, tomatoes, garam masala, pepper and a touch of salt chilli
 
6.50
45.
Aloo Jeera (Mild / Medium)
Crispy fried potatoes flash fried with cumin, onions, tomatoes, coriander and lime juice. No Sauce
 
5.50
46.
Bhindi Achari (Medium Hot)
Lady finger (okra) cooked in onion and tomato sauce with red chilli, garam masala and a touch of javitri or chickpeas cooked with lady finger (okra)
 
7.00
46A.
Bindi Cholay (Medium Hot)
Lady finger (okra) cooked in onion and tomato sauce with red chilli, garam masala and a touch of javitri or chickpeas cooked with lady finger (okra)
 
7.00
47.
Mutter Paneer
Green peas and homemade cheese cooked with chilli, cumin, fenugreek leaves and tomato-onion sauce
 
6.95
47A.
Paneer Jalfrezi
Green peas and homemade cheese cooked with chilli, cumin, fenugreek leaves and tomato-onion sauce.
 
6.95
48.
Chana Masala (Medium Hot)
Chick peas cooked with zeera, jaffile, fennel seeds, red chillies, garam masala, fresh coriander and onion-tomato sauce with touch of garlic and ginger
 
6.50
50.
Curry Sauce
 
4.00
50A.
Korma Sauce
 
4.00
50B.
Masala Sauce
 
4.00

Biryani Dishes

"Biryani is a meal in itself, invented during the great famine of the 18th century in central India, Rice, spices, herbs and meats or vegetables were layered and steamed cooked in massive community pots to provide a nourishing meal for everyone.
Our Biryani is accompanied with a complimentary sauce"

Please note: Extras may be offered with these items.
Price
51.
Lamb Biryani
 
10.90
52.
Chicken Tikka Biryani
 
10.50
53.
Beef Biryani
 
10.90
54.
Prawn Biryani
 
11.50
55.
Vegetable Biryani
 
9.50

Rice

Please note: Extras may be offered with these items.
Price
56.
Steamed Rice
 
1.30
57.
Pilau Rice
Basmati rice cooked with bay leaves, cloves, cinnamon and cardamom
 
1.50
58.
Limbu Bhaat
Boiled rice tossed in curry leaves, peanuts, five seed tempering of fennel, onion seed, brown mustard, cumin and coriander seeds and dash of lime juice
 
1.90
59.
Phorni Rice
A surprise treat made in Indian household from leftover rice by tempering it in red onion, chilli, asafoetida and spluttered mustard. Worry not, for we use fresh rice here
 
2.00
60A.
Egg Fried Rice
 
2.50
60B.
Mushroom Fried Rice
 
2.50
60.
Vegetable Fried Rice
 
2.50

Bread

Please note: Extras may be offered with these items.
Price
61.
Plain Naan
A bread made of a milk enriched refined flour dough, topped with onion seeds and baked in the Tandoor
 
1.70
62.
G.O.C.Naan
Naan with a medley of garlic, red onions and fresh coriander
 
2.50
63.
Samarkand Naan
A rich naan bread, baked with a semi-sweet stuffing of coconut, almonds and raisins.
 
2.50
64.
Tandoori Roti
This rustic bread is made of whole-wheat and is staple of "Raikas" camal breeding tribe of the Thar Desert
 
1.90
65.
Goat's Cheese Kulcha
Naan bread stuffed with grated goat's cheese, chopped red onion and scallions
 
3.00
66.
Keema Naan
Naan bread stuffed with fresh lamb mince, chilli, spices and fresh coriander
 
3.50

Sundries

Please note: Extras may be offered with these items.
Price
67.
Raita
Whipped yoghurt with chopped cucumber & onions
 
2.00
68.
Golden Fried Chips
 
2.00
69.
Two Poppadoms and Chutney
 
1.90

Soft Drinks

Please note: Extras may be offered with these items.
Price
70.
Canned Soft Drink (0.33L)
7-Up  
1.00
Club Orange  
1.00
Coke  
1.00
Diet Coke  
1.00

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Allergy & dietary information

JUST EAT tries to accurately copy the item descriptions, allergy information, ingredient information and other information relating to the contents of dishes ("Dietary Information") from the menus that are provided to us by our partner restaurants.

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